| CYTOLOGIC | Chromosome Number | Laboratory determination of chromosome number. | 42 | | WHEAT.PLOIDY.ABERDEEN | PI 254019 TR98ID SD | Not Available |
| DISEASE | Fusarium Head Blight - Scab | Reaction to Fusarium Head Blight (Scab). Disease index (expressed as a percent) =incidence x severity/100. Incidence=% infected spikes in the sample (non-zero spikes/total spikes evaluated x 100). Severity=% of infected spikelets per spike. | 87 | | WHEAT.SCAB.BROOKINGS.01 | | Not Available |
| DISEASE | Common Bunt Multiple II | Reaction to Common Bunt Multiple II (incited by Tilletia tritici and T. laevis), expressed as a percent of the susceptible check. | 81 | | WHEAT.CBUNT.ABERDEEN.00 | PI 254019 TR98ID SD | Not Available |
| DISEASE | Stem Rust Adult - STPAUL | Reaction to Stem Rust (incited by Puccinia graminis f.sp. tritici) in the adult growth stage in the field. Grown in Rosemount. Grown in St. Paul. | 8 - (0 = RESISTANT, 9 = SUSCEPTIBLE) | | WHEAT.STEMRUST.STPAUL.92 | PI 254019 TR75AZ SD | Not Available |
| DISEASE | Stripe Rust Adult Reaction MTV | Reaction to Stripe Rust (incited by Puccinia striiformis) in the adult plant stage in the field. See also related descriptor Stripe Rust Adult Severity. Grown in Mt. Vernon. | 5 - INTERMEDIATE | | WHEAT.STRIPERUST.MTVERNON.S97 | PI 254019 TR75AZ SD | Not Available |
| DISEASE | Stripe Rust Adult Severity MTV | Percent severity or intensity of Stripe Rust (incited by Puccinia striiformis) in the adult plant stage in the field. See also related descriptor Stripe Rust Adult Reaction. Grown in Mt. Vernon. | 40 | | WHEAT.STRIPERUST.MTVERNON.S97 | PI 254019 TR75AZ SD | Not Available |
| GROWTH | Growth Habit | Growth habit, based on a spring planting. | S - SPRING | | WHEAT.HABIT.ABERDEEN.00 | PI 254019 TR98ID SD | Not Available |
| GROWTH | Plant Height | Average height of plants at maturity, measured in centimeters from the ground to top of the spike, excluding awns. See also related descriptor Plant Height Ratio. | 140 | | WHEAT.AGRON.MARICOPA.95 | PI 254019 TR75AZ SD | Not Available |
| GROWTH | Plant Height Ratio | Height of the wheat plant from ground to the top of the spike (excluding awns) at maturity. Expressed as a ratio of the check entry. See also related descriptor Plant Height. | 1.862 | | WHEAT.AGRON.MARICOPA.00 | PI 254019 TR98ID SD | Not Available |
| INSECT | Cereal Leaf Beetle | Reaction to Cereal Leaf Beetle (Oulema melanopus), based on larval feeding damage. | 2 - 15 - 40% FOLIAGE EATEN | | WHEAT.CLB.MICHIGAN.63.70 | PI 254019 TR75AZ SD | Not Available |
| INSECT | Hessian Fly Biotype GP | Reaction to Hessian fly Biotype GP (Mayetiola destructor). | 9 - SUSCEPTIBLE (81-100% S) | | WHEAT.HESSIANFLY.WLAF.92 | PI 254019 TR75AZ SD | Not Available |
| INSECT | Russian Wheat Aphid Chlorosis1 | Reaction to the Russian Wheat Aphid Biotype 1 (Diuraphis noxia). Amount of chlorosis. See RWA Leafroll descriptor, also. | 9 - PLANT DEATH OR NO RECOVERY POSSIBLE | | WHEAT.RWA.STILLWATER.93 | PI 254019 TR75AZ SD | Not Available |
| INSECT | Russian Wheat Aphid Leafroll1 | Reaction to the Russian Wheat Aphid Biotype 1 (Diuraphis noxia). Leafrolling symptoms. See RWA Chlorosis descriptor, also. | R - LEAVES ROLLED, LOOSELY TO TIGHTLY | | WHEAT.RWA.STILLWATER.93 | PI 254019 TR75AZ SD | Not Available |
| MORPHOLOGY | Kernels Per Spike | Average number of kernels per spike, based on five typical spikes. | 54 | | WHEAT.LAB.MARICOPA.95 | PI 254019 TR75AZ SD | Not Available |
| MORPHOLOGY | Spike Density | Visual measure of spike density. | 4 - (1 = LAX, 9 = VERY DENSE) | | WHEAT.LAB.ABERDEEN.18 | | Not Available |
| MORPHOLOGY | Spike Type | Shape characteristic of typical mature spikes. | 1 - FUSIFORM | | WHEAT.AGRON.ABERDEEN.15 | | Not Available |
| MORPHOLOGY | Glume Pubescence | Type and extent of glume pubescence. | 1 - ABSENT | | WHEAT.LAB.MARICOPA.95 | PI 254019 TR75AZ SD | Not Available |
| MORPHOLOGY | Glume Color | Color of the glumes. | 1 - BLACK | | WHEAT.LAB.ABERDEEN.18 | | Not Available |
| MORPHOLOGY | Glume Color | Color of the glumes. | 3 - BROWN | | WHEAT.LAB.ABERDEEN.18 | | Not Available |
| MORPHOLOGY | Kernel Color | Color of the kernels. | 3 - BROWN | | WHEAT.LAB.ABERDEEN.08A | PI 254019 TR98ID SD | Not Available |
| MORPHOLOGY | Awn Color | Color of the awns. | 1 - BLACK | | WHEAT.LAB.ABERDEEN.18 | | Not Available |
| MORPHOLOGY | Awn Color | Color of the awns. | 3 - BROWN | | WHEAT.LAB.ABERDEEN.18 | | Not Available |
| MORPHOLOGY | Awn Type | Type and extent of the awns. | 1 - AWNED | | WHEAT.LAB.ABERDEEN.18 | | Not Available |
| MORPHOLOGY | Spikelets Per Spike | Number of spikelets per spike, based on the average of 5 typical spikes. | 22 | | WHEAT.LAB.MARICOPA.95 | PI 254019 TR75AZ SD | Not Available |
| MORPHOLOGY | Rachis Length | Length in mm between rachis internodes taken among 10 internodes in the center 1/3 of spike. Average of 5 spikes. | 6 | | WHEAT.LAB.MARICOPA.95 | PI 254019 TR75AZ SD | Not Available |
| MORPHOLOGY | KERNEL HARDNESS | Kernel hardness index (HI) determined by the Perten SKCS 4100, AACCI Method 55-31.01, soft<33, semisoft 33-46, semihard 46-59, hard>59. Based on 300 seed sample. | 64 | 300 | WHEAT.KERNELHARDNESS.ABERDEEN | PI 254019 TR98ID SD | Not Available |
| OTHER | Core Subset | A flag to indicate the accession is part of the core subset | Y - YES, THE ACCESSION IS PART OF THE CORE SUBSET | | WHEAT.CORE.95 | PI 254019 TR75AZ SD | Not Available |
| PHENOLOGY | Days to Anthesis | Days from January 1 (Julian) when 50% of the spikes are fully exserted from the boot. See also related descriptor Days to Flowering. | 98 | | WHEAT.AGRON.MARICOPA.95 | PI 254019 TR75AZ SD | Not Available |
| PHENOLOGY | Days to Flowering | Number of days from January 1 (inclusive) when 50% of the spikes are fully exserted from the boot. Expressed as a ratio of the check entry. See also related descriptor Days to Anthesis. | 1.511 | | WHEAT.AGRON.MARICOPA.00 | PI 254019 TR98ID SD | Not Available |
| PRODUCTION | 1000 Kernel Weight | Thousand kernel weight, based on a 30ml volume sample size.
| 31.8 | | WHEAT.LAB.ABERDEEN.08A | PI 254019 TR98ID SD | Not Available |