| CHEMICAL | LYCOPENE | LYCOPENE QUANTIFICATION (ug/g) | 10.03 ug/g | | NE9.TOMATO.12 | | Not Available |
| CHEMICAL | LYCOPENE | LYCOPENE QUANTIFICATION (ug/g) | 11.87 ug/g | | NE9.TOMATO.12 | | Not Available |
| CHEMICAL | LYCOPENE | LYCOPENE QUANTIFICATION (ug/g) | 12.77 ug/g | | NE9.TOMATO.12 | | Not Available |
| CHEMICAL | TA | Titratable Acidity Quantification % wt to vol | 0.3 %wt/vol | | NE9.TOMATO.12 | | Not Available |
| CHEMICAL | TA | Titratable Acidity Quantification % wt to vol | 0.43 %wt/vol | | NE9.TOMATO.12 | | Not Available |
| CHEMICAL | TA | Titratable Acidity Quantification % wt to vol | 0.45 %wt/vol | | NE9.TOMATO.12 | | Not Available |
| CHEMICAL | BRIX | Measure of Total Soluble Solids (TSS); One degree BRIX = one gram of sucrose in100 grams of solution. | 4.53 | | NE9.TOMATO.14 | | Not Available |
| CHEMICAL | BRIX | Measure of Total Soluble Solids (TSS); One degree BRIX = one gram of sucrose in100 grams of solution. | 5.37 | | NE9.TOMATO.14 | | Not Available |
| CHEMICAL | BRIX | Measure of Total Soluble Solids (TSS); One degree BRIX = one gram of sucrose in100 grams of solution. | 5.6 | | NE9.TOMATO.14 | | Not Available |
| CHEMICAL | VITAMIN C | Measure of total Vitamin C (AsA + DHAsA) in ug/ml. *results have been doubled. | 33.5 ug/ml | | NE9.TOMATO.14 | | Not Available |
| CHEMICAL | VITAMIN C | Measure of total Vitamin C (AsA + DHAsA) in ug/ml. *results have been doubled. | 35.69 ug/ml | | NE9.TOMATO.14 | | Not Available |
| CHEMICAL | VITAMIN C | Measure of total Vitamin C (AsA + DHAsA) in ug/ml. *results have been doubled. | 36.1 ug/ml | | NE9.TOMATO.14 | | Not Available |
| GROWTH | PLANT SIZE | PLANT SIZE | 3 - MEDIUM | | NE9.TOMATO.13 | | Not Available |
| GROWTH | PLANT SIZE | PLANT SIZE | 5 - LARGE | | NE9.TOMATO.13 | | Not Available |
| GROWTH | GROWTH | VINE GROWTH TYPE | B - BOTH TYPES | | NE9.TOMATO.14 | | Not Available |
| GROWTH | GROWTH | VINE GROWTH TYPE | I - INDETERMINATE GROWTH | | NE9.TOMATO.14 | | Not Available |
| MORPHOLOGY | EXTMATFRTAPP | Exterior fruit appearance recorded at maturity | 2 - Medium | | NE9.TOMATO.13 | | Not Available |
| MORPHOLOGY | FLOWERING | Number of days from sowing to 50% flowering | 75 | | NE9.TOMATO.13 | | Not Available |
| MORPHOLOGY | FLWRINFLO | Number of flowers per inflorescence average of 3 | 6 | | NE9.TOMATO.13 | | Not Available |
| MORPHOLOGY | FLWRINFLO | Number of flowers per inflorescence average of 3 | 8 | | NE9.TOMATO.12 | | Not Available |
| MORPHOLOGY | INFLORTYPE | Leaf types: UNIPAROUS (simple), MULTIPAROUS (forked or compound) | 2 - MULTIPAROUS | | NE9.TOMATO.13 | | Not Available |
| MORPHOLOGY | SHOULDER COLOR | Shoulder color at maturity | 1 - GREEN | | NE9.TOMATO.13 | | Not Available |
| MORPHOLOGY | SHOULDER COLOR | Shoulder color at maturity | 3 - UNIFORM | | NE9.TOMATO.13 | | Not Available |
| MORPHOLOGY | SHLDRCOLRINT | Intensity of green shoulder | 3 - SLIGHT | | NE9.TOMATO.13 | | Not Available |
| MORPHOLOGY | SHLDRCOLRINT | Intensity of green shoulder | 8 - Not Present | | NE9.TOMATO.13 | | Not Available |
| MORPHOLOGY | PISTIL SCAR | Shape of Pistil Scar | 1 - Dot | | NE9.TOMATO.12 | | Not Available |
| MORPHOLOGY | PISTIL SCAR | Shape of Pistil Scar | 2 - Stellate | | NE9.TOMATO.13 | | Not Available |
| MORPHOLOGY | MATFRUITCOL | Mature Fruit Color at time of harvesting | 7 - Red | | NE9.TOMATO.13 | | Not Available |
| MORPHOLOGY | FRUITWEIGHT | Fruit weight in grams, the average of 10 fruits of different plants | 730.6 | | NE9.TOMATO.13 | | Not Available |
| MORPHOLOGY | FRUITWEIGHT | Fruit weight in grams, the average of 10 fruits of different plants | 797 | | NE9.TOMATO.13 | | Not Available |
| MORPHOLOGY | FRTUNIFORMITY | Uniformity of fruit size within a plant | 5 - INTERMEDIATE | | NE9.TOMATO.13 | | Not Available |
| MORPHOLOGY | FRTUNIFORMITY | Uniformity of fruit size within a plant | 7 - HIGH | | NE9.TOMATO.13 | | Not Available |
| MORPHOLOGY | NIPPLED FRUIT | NIPPLED FRUIT (MATURE FRUIT) | 1 - ABSENT | | NE9.TOMATO.13 | | Not Available |
| MORPHOLOGY | CUTICLE CRACK | Tomato skin cracking not consistent with CRACK-R or CRACK-C | 1 - ABSENT | | NE9.TOMATO.13 | | Not Available |
| MORPHOLOGY | FRUIT FIRMNESS | FRUIT FIRMNESS | 3 - MEDIUM | | NE9.TOMATO.12 | | Not Available |
| MORPHOLOGY | FRUIT FIRMNESS | FRUIT FIRMNESS | 5 - SOFT | | NE9.TOMATO.13 | | Not Available |
| MORPHOLOGY | INTERIOR FLESH COLOR | INTERIOR FLESH COLOR | 7 - RED | | NE9.TOMATO.13 | | Not Available |
| MORPHOLOGY | PRIMARY FRUIT SHAPE | PRIMARY FRUIT SHAPE | 2 - ROUND | | NE9.TOMATO.13 | | Not Available |
| MORPHOLOGY | IMMATFRCOL | COLOR OF IMMATURE FRUIT | 2 - UNIFORM (UNIFORM LIGHT GREEN) | | NE9.TOMATO.13 | | Not Available |
| MORPHOLOGY | IMMATFRCOL | COLOR OF IMMATURE FRUIT | 3 - APPLE GREEN (UNIFORM APPLE GREEN) | | NE9.TOMATO.12 | | Not Available |
| MORPHOLOGY | LEAFLET TYPE | LEAFLET TYPE | 1 - NORMAL | | NE9.TOMATO.13 | | Not Available |
| MORPHOLOGY | MAXIMUM FRUIT DIAMETER | MAXIMUM FRUIT DIAMETER - EQUATORIAL DIAMETER IN CM MEASURED AT THE WIDEST POINT ON THE FRUIT BASED ON VARIATION AMONG PLANTS WITHIN AN ACCESSION. | 15.7 | | NE9.TOMATO.13 | | Not Available |
| MORPHOLOGY | MAXIMUM FRUIT DIAMETER | MAXIMUM FRUIT DIAMETER - EQUATORIAL DIAMETER IN CM MEASURED AT THE WIDEST POINT ON THE FRUIT BASED ON VARIATION AMONG PLANTS WITHIN AN ACCESSION. | 16.9 | | NE9.TOMATO.13 | | Not Available |
| MORPHOLOGY | MAXIMUM FRUIT LENGTH | MAXIMUM FRUIT LENGTH FROM STEM END TO BLOSSOM END. MEASURED IN CM TO ONE DECIMAL PLACE. | 15.5 | | NE9.TOMATO.13 | | Not Available |
| MORPHOLOGY | MAXIMUM FRUIT LENGTH | MAXIMUM FRUIT LENGTH FROM STEM END TO BLOSSOM END. MEASURED IN CM TO ONE DECIMAL PLACE. | 16.3 | | NE9.TOMATO.13 | | Not Available |
| MORPHOLOGY | JOINTLES PEDICEL | WHETHER OR NOT THE ACCESSION HAS A JOINTLESS PEDICEL. | 2 - NO | | NE9.TOMATO.13 | | Not Available |
| MORPHOLOGY | CRACK-C | CONCENTRIC CRACKING AMOUNT | 1 - NONE | | NE9.TOMATO.12 | | Not Available |
| MORPHOLOGY | CRACK-C | CONCENTRIC CRACKING AMOUNT | 3 - SLIGHT | | NE9.TOMATO.13 | | Not Available |
| MORPHOLOGY | CRACK-R | RADIAL CRACKING AMOUNT | 1 - NONE | | NE9.TOMATO.13 | | Not Available |
| MORPHOLOGY | FLSH-INT | FLESH COLOR INTENSITY | 1 - DARK | | NE9.TOMATO.13 | | Not Available |
| PHENOLOGY | NUMDAYSMAT | From sowing until 50% of plants have at least 1 ripened fruit | 105 | | NE9.TOMATO.12 | | Not Available |
| PHENOLOGY | NUMDAYSMAT | From sowing until 50% of plants have at least 1 ripened fruit | 123 | | NE9.TOMATO.13 | | Not Available |
| PHENOLOGY | NUMDAYSMAT | From sowing until 50% of plants have at least 1 ripened fruit | 127 | | NE9.TOMATO.13 | | Not Available |
| PRODUCTION | FRTSETNUM | Number of fruit at 2nd truss | 10 | | NE9.TOMATO.13 | | Not Available |
| PRODUCTION | FRTSETNUM | Number of fruit at 2nd truss | 16 | | NE9.TOMATO.12 | | Not Available |
| PRODUCTION | FRTSETNUM | Number of fruit at 2nd truss | 9 | | NE9.TOMATO.13 | | Not Available |