| CHEMICAL | SOLUBLE SOLIDS | PERCENT SOLUBLE SOLIDS (AVERAGE REFRACTOMETER READINGS FROM 3 FRUITS AT FULL MATURITY) | 13.7 | | APPLE.MORPHOLOGIC.99 | | Not Available |
| CHEMICAL | TITRATABLE.ACIDITY | TITRATABLE.ACIDITY | 4.73 | | Cider.Apple.Classification.Peck.2021 | | Not Available |
| CHEMICAL | pH | pH | 3.5 | | Cider.Apple.Classification.Peck.2021 | | Not Available |
| CYTOLOGIC | Ploidy Level | Ploidy level determined by nuclear DNA content using flow cytometry | 3x - Triploid | | MALUS.PLOIDYDETERMINATION.2008 | | Not Available |
| CYTOLOGIC | Ploidy Level | Ploidy level determined by nuclear DNA content using flow cytometry | 3x - Triploid | | MALUS.PLOIDYINFORMATION | | Not Available |
| DISEASE | Fire Blight Shoot (Natural) | Natural occurrence of Shoot Fire Blight (Erwinia amylovara) in Geneva, New York. | 5 - Very susceptible - very heavy rating | | APPLE.FIREBLIGHT | | Not Available |
| DISEASE | Fire Blight Blossom (Natural) | Natural occurrence of Blossom Fire Blight (Erwinia amylovara) in Geneva, New York. | 4 - MH/H, moderately susceptible | | APPLE.FIREBLIGHT | | Not Available |
| GROWTH | TREE VIGOR | TREE VIGOR FROM SMALL TO LARGE WHEN GROWN ON A VIGOROUS ROOTSTOCK. | 4 - VERY VIGOROUS STANDARD: SPIGOLD | | APPLE.SPRING.95-96 | PI 223602 .04 PL | Not Available |
| MOLECULAR | Ma1 | Ma1 | 4 - Mama- | | Cider.Apple.Classification.Peck.2021 | | Not Available |
| MOLECULAR | Q8 | Q8 | 4 - Q8q8- | | Cider.Apple.Classification.Peck.2021 | | Not Available |
| MORPHOLOGY | CALYX BASIN | APPEARANCE OF CALYX BASIN | 3 - ACUTE MEDIUM | | APPLE.MORPHOLOGIC.99 | | Not Available |
| MORPHOLOGY | CALYX PERSISTENCE | PERSISTANCE OF CALYX ON FRUIT | 1 - PERSISTENT STANDARD: MALUS 'VIRGINIA CRAB' GMAL-673 | | APPLE.MORPHOLOGIC.99 | | Not Available |
| MORPHOLOGY | FLOWER COLOR | FLOWER COLOR AT FULL BLOOM | 1,3 - MAIN COLOR - WHITE; ADDITIONAL COLOR - LIGHT PINK | | APPLE.SPRING.95-96 | PI 223602 .04 PL | Not Available |
| MORPHOLOGY | FRUIT FLESH COLOR | FRUIT FLESH COLOR | 2+4 - CREAM + YELLOW STANDARD: MALUS TURESII (A34143) GMAL-534 | | APPLE.MORPHOLOGIC.99 | | Not Available |
| MORPHOLOGY | FRUIT FLESH FIRMNESS | FRUIT FLESH FIRMNESS AT MATURITY | 4 - HARD STANDARD: MALUS CORONARIA VAR. BRACTEATA GMAL-444 | | APPLE.MORPHOLOGIC.99 | | Not Available |
| MORPHOLOGY | FRUIT FLESH FLAVOR | FRUIT FLESH FLAVOR | 1 - AROMATIC STANDARD: JONAGOLD | | APPLE.MORPHOLOGIC.99 | | Not Available |
| MORPHOLOGY | FRUIT GROUND COLOR | FRUIT GROUND COLOR AT MATURITY | 2 - GREEN STANDARD: MALUS IOENSIS GMAL-1344 | | APPLE.MORPHOLOGIC.99 | | Not Available |
| MORPHOLOGY | FRUIT OVER COLOR | FRUIT OVER COLOR AT MATURITY | 4 - ORANGE STANDARD: MALUS FUSCA | | APPLE.MORPHOLOGIC.99 | | Not Available |
| MORPHOLOGY | FRUIT RUSSET INTENSITY | PERCENT OF FRUIT SURFACE WITH RUSSET (0-100%) | 10 | | APPLE.MORPHOLOGIC.99 | | Not Available |
| MORPHOLOGY | FRUIT RUSSET LOCATION | LOCATION OF RUSSET ON FRUIT | 1 - PEDICEL END ONLY | | APPLE.MORPHOLOGIC.99 | | Not Available |
| MORPHOLOGY | FRUIT RUSSET TYPE | GENERAL TYPE OF RUSSETTING | 1 - EXTREMELY FINE | | APPLE.MORPHOLOGIC.99 | | Not Available |
| MORPHOLOGY | FRUIT SHAPE (OVERALL) | FRUIT SHAPE (OVERALL) | 1.1 - GLOBOSE-CONICAL | | APPLE.MORPHOLOGIC.99 | | Not Available |
| MORPHOLOGY | FRUIT SHAPE UNIFORMITY | CONSISTENCY OF FRUIT SHAPE | 1 - UNIFORM STANDARD: MCINTOSH | | APPLE.MORPHOLOGIC.99 | | Not Available |
| MORPHOLOGY | FRUIT SIZE UNIFORMITY | CONSISTENCY OF FRUIT SIZE | 1 - UNIFORM STANDARD: EMPIRE | | APPLE.MORPHOLOGIC.99 | | Not Available |
| MORPHOLOGY | TENACITY OF FRUIT | TENDENCY OF FRUIT TO ABSCISE OF HANG | 2 - HOLDS PAST MATURITY | | APPLE.MORPHOLOGIC.99 | | Not Available |
| MORPHOLOGY | INFLORESCENCE TYPE | INFLORESCENCE TYPE | 1 - UMBEL STANDARD: MALUS BACCATA | | APPLE.SPRING.95-96 | PI 223602 .04 PL | Not Available |
| MORPHOLOGY | LEAF LOBING | LEAF LOBED OR NOT LOBED IN ONE TREE | 1 - NOT LOBED STANDARD: MALUS PUMILA | | APPLE.SPRING.95-96 | PI 223602 .04 PL | Not Available |
| MORPHOLOGY | LEAF MARGIN | LEAF MARGIN | 6 - DOUBLY SERRATE STANDARD: MALUS CORONARIA 'MATTHEWS' | | APPLE.SPRING.95-96 | PI 223602 .04 PL | Not Available |
| MORPHOLOGY | OVERCOLOR INTENSITY | PERCENT OF OVERCOLOR ON FRUIT 0-100% | 20 | | APPLE.MORPHOLOGIC.99 | | Not Available |
| MORPHOLOGY | OVERCOLOR PATTERN | OVERCOLOR PATTERN TYPE | 1 - BLUSH STANDARD: MALUS 'VIRGINIA CRAB' GMAL-673 | | APPLE.MORPHOLOGIC.99 | | Not Available |
| MORPHOLOGY | PREBLOOM FLOWER COLOR | PREBLOOM FLOWER COLOR | 1,4 - MAIN COLOR - WHITE; ADDITIONAL COLOR - PINK-RED | | APPLE.SPRING.95-96 | PI 223602 .04 PL | Not Available |
| MORPHOLOGY | STEM CAVITY | APPEARANCE OF STEM CAVITY | 4 - ACUTE DEEP STANDARD: MALUS 'SIKORA' GMAL-500 | | APPLE.MORPHOLOGIC.99 | | Not Available |
| MORPHOLOGY | FRUIT SHAPE (TOP) | FRUIT SHAPE (TOP) | 2 - WITHOUT ANGLES STANDARD: MALUS FLORENTINA GMAL-185 | | APPLE.MORPHOLOGIC.99 | | Not Available |
| MORPHOLOGY | XYLEM COLOR | XYLEM COLOR OF SHOOTS (DORMANT OR ACTIVE) | 1 - GREEN | | APPLE.SPRING.95-96 | PI 223602 .04 PL | Not Available |
| MORPHOLOGY | YOUNG LEAF COLOR | YOUNG LEAF COLOR | 1,1 - DESCRIBED COLOR - GREEN; BACKGROUND COLOR - GREEN STANDARD: CARDINAL | | APPLE.SPRING.95-96 | PI 223602 .04 PL | Not Available |
| MORPHOLOGY | FRUIT LENGTH | FRUIT LENGTH (AVE OF 10 FRUITS FROM VIGOROUS TREE) IN MM. | 75 | | APPLE.MORPHOLOGIC.99 | | Not Available |
| MORPHOLOGY | FRUIT WIDTH | FRUIT WIDTH (AVE OF 10 FRUITS FROM VIGOROUS TREE) IN MM. | 81 | | APPLE.MORPHOLOGIC.99 | | Not Available |
| MORPHOLOGY | FRUIT WEIGHT | MEAN WEIGHT OF 10 FRUITS AT MATURITY. | 5 - 200-250G | | APPLE.MORPHOLOGIC.99 | | Not Available |
| MORPHOLOGY | FRUIT BLOOM | RATING OF NATURAL BLOOM (WAX) ON FRUIT AT MATURITY. | 2 - SLIGHT | | APPLE.MORPHOLOGIC.99 | | Not Available |
| MORPHOLOGY | FRUIT TEXTURE | A RATING OF FRUIT FLESH TEXTURE AT MATURITY. | 3 - COARSE | | APPLE.MORPHOLOGIC.99 | | Not Available |
| MORPHOLOGY | FRUIT STEM LENGTH | STEM LENGTH (AVERAGE OF 5) IN MM. | 31 | | APPLE.MORPHOLOGIC.99 | | Not Available |
| MORPHOLOGY | FRUIT STEM THICKNESS | RATING OF STEM THICKNESS. | 2 - MEDIUM | | APPLE.MORPHOLOGIC.99 | | Not Available |
| MORPHOLOGY | FRUIT FLESH OXIDATION | PERCENT CHANGE IN "L" ON HUNTER COLOR METER OVER 10 MINUTES AT ROOM TEMPERATURE AND ATMOSPHERE. | 3 - OXIDIZING 5-10% | | APPLE.MORPHOLOGIC.99 | | Not Available |
| PHENOLOGY | HARVEST SEASON | HARVEST SEASON | 5 - MED 10 DAYS BEFORE DELICIOUS | | APPLE.MORPHOLOGIC.99 | | Not Available |
| PRODUCTION | TREE BEARING HABIT | TREE BEARING HABIT | 4 - TYPE III STANDARD STANDARD: GOLDEN DELICIOUS | | APPLE.SPRING.95-96 | PI 223602 .04 PL | Not Available |
| PRODUCTION | HARVEST UNIFORMITY | RATING OF TYPICAL NUMBER OF HARVESTS REQUIRED TO OBTAIN UNIFORMLY RIPE FRUIT. | 1 - 1 HARVEST PERIOD | | APPLE.MORPHOLOGIC.99 | | Not Available |
| PRODUCTION | END USE | GENERAL USE OF GERMPLASM ACCESSION. | 8,8 - FRUIT USE | | APPLE.MORPHOLOGIC.99 | | Not Available |
| PRODUCTION | MARKET TYPE (FRUIT) | DEFINITION OF USUAL METHOD OF CONSUMPTION. | 1,2,3 - FRESH, PROCESSING, JUICE | | APPLE.MORPHOLOGIC.99 | | Not Available |
| SUBSET | SSR Data | SSR data | | | 2020Malus-SSR | | Not Available |