| CHEMICAL | Oil Percentage | Oil Percentage | 52.77 | | PEANUT.COLLECTION.FATTY.ACID.2022 | | Not Available |
| CHEMICAL | Linoleate (18:2) | Linoleate (18:2) methyl ester percentage | 30.01 | | PEANUT.COLLECTION.FATTY.ACID.2022 | | Not Available |
| CHEMICAL | Oleate (18:1) | Oleate (18:1) methyl ester percentage | 51.26 | | PEANUT.COLLECTION.FATTY.ACID.2022 | | Not Available |
| DISEASE | LEAFSPOT | Resistance to leafspot infection | 1 - Very highly resistant (immune) | | PEANUT.BLEDSOE.2004 | PI 212232 02 SD | |
| DISEASE | TOMATO SPOTTED WILT | Tomato spotted wilt virus tolerance | 0 - Tolerant | | PEANUT.BLEDSOE.2004 | PI 212232 02 SD | |
| GROWTH | GROWTH HABIT | Growth habit recorded at 60 to 70 days. | 2 - Spreading | | PEANUT.BLEDSOE.2004 | PI 212232 02 SD | |
| GROWTH | GROWTH HABIT | Growth habit recorded at 60 to 70 days. | 4 - Bunch | | S9.PEANUT | PI 212232 01 SD | Not Available |
| GROWTH | PLANT SIZE | Plant size at harvest | 3 - Medium | | PEANUT.BLEDSOE.2004 | PI 212232 02 SD | |
| MORPHOLOGY | LEAF COLOR | Color of the leaf at 60 - 90 days | 4 - Dark green | | PEANUT.BLEDSOE.2004 | PI 212232 02 SD | |
| MORPHOLOGY | POD CONSTRICTION | Pod constriction at harvest, degree of depth of strangulation found between the regions of the shell where seeds are located | 0 - None | | PEANUT.BLEDSOE.2004 | PI 212232 02 SD | |
| MORPHOLOGY | POD TYPE | U.S. pod market type | 4 - Virginia | | S9.PEANUT | PI 212232 01 SD | Not Available |
| MORPHOLOGY | SEED SIZE | Seed size (by number of seeds per 1 oz. sample) | 8 - LARGE (36 - 50 SEED PER OZ.) | | S9.PEANUT | PI 212232 01 SD | Not Available |
| MORPHOLOGY | SEEDS PER POD | Seeds per pod; select at random at least 20 fruits and note in decreasing frequency the number of seeds per pod. Example: 2100, 2 = first most, 1 = second most, 0 = third most and 0 = fourth most. | 0 | | PEANUT.BLEDSOE.2004 | PI 212232 02 SD | |
| MORPHOLOGY | SEEDS PER POD | Seeds per pod; select at random at least 20 fruits and note in decreasing frequency the number of seeds per pod. Example: 2100, 2 = first most, 1 = second most, 0 = third most and 0 = fourth most. | 2000 | | S9.PEANUT | PI 212232 01 SD | Not Available |
| MORPHOLOGY | STEM PIGMENT | Stem pimentation taken from the main stem location nearest the ground | 1 - Green | | PEANUT.BLEDSOE.2004 | PI 212232 02 SD | |
| MORPHOLOGY | MAIN STEM 60 - 90 DAYS | Main stem at 60 - 90 days | 2 - Somewhat apparent | | PEANUT.BLEDSOE.2004 | PI 212232 02 SD | |
| MORPHOLOGY | MAIN STEM HARVEST | Main stem at harvest | 1 - Not apparent | | PEANUT.BLEDSOE.2004 | PI 212232 02 SD | |
| MORPHOLOGY | MAIN AXIS FLOWERS | Flowers on main axis at 60 - 90 days | 1 - No | | PEANUT.BLEDSOE.2004 | PI 212232 02 SD | |
| MORPHOLOGY | POD WEIGHT | Pod weight measued in nearest gram/100 mature pods | 0 | | PEANUT.BLEDSOE.2004 | PI 212232 02 SD | |
| MORPHOLOGY | SEED COAT COLOR PATTERN | Seed coat color pattern at harvest | 1 - Single testa color | | S9.PEANUT | PI 212232 01 SD | Not Available |
| MORPHOLOGY | SEED COAT COLOR PATTERN | Seed coat color pattern at harvest | 1 - Single testa color | | PEANUT.BLEDSOE.2004 | PI 212232 02 SD | |
| MORPHOLOGY | SEED COAT COLOR PATTERN | Seed coat color pattern at harvest | 1 - Single testa color | | PEANUT.SEEDCOAT.COLOR.2022 | | Not Available |
| MORPHOLOGY | SEED COLOR PRIMARY | The primary or predominant seed coat color | 3 - Pink | | S9.PEANUT | PI 212232 01 SD | Not Available |
| MORPHOLOGY | SEED COLOR PRIMARY | The primary or predominant seed coat color | 3 - Pink | | PEANUT.BLEDSOE.2004 | PI 212232 02 SD | |
| MORPHOLOGY | SEED COLOR PRIMARY | The primary or predominant seed coat color | 3 - Pink | | PEANUT.SEEDCOAT.COLOR.2022 | | Not Available |
| MORPHOLOGY | LEAF PUBESCENCE | LEAF PUBESCENCE | 0 - NO | | PEANUT.BLEDSOE.2004 | PI 212232 02 SD | |
| MORPHOLOGY | SEED WEIGHT | Weight of 100 seeds recorded in grams | 38.95 | | S9.PEANUT.CULTIVATED.WEIGHTS | PI 212232 02 SD | |
| MORPHOLOGY | SEED WEIGHT | Weight of 100 seeds recorded in grams | 39.53 | | S9.PEANUT.CULTIVATED.WEIGHTS.2022 | | Not Available |
| OTHER | CORE CLUSTER NUMBER | A cluster number used to group genetically similar accessions based on morphhological data and country of origin | 03 - Cluster 3 | | PEANUT.CORE.COLLECTION.SELECTION | | Not Available |
| OTHER | CORE COUNTRY DESIGNATION | Desgination of country of origin used to select accessions for the core collection | J2 - Japan | | PEANUT.CORE.COLLECTION.SELECTION | | Not Available |
| OTHER | CORE SET PROCEDURE | The procedure used to select accessions for the core collection based on the amount of additional information available for accessions and on the the number of accessions per country of origin | 4 - Set 4 accessions with data for all six morphological variables | | PEANUT.CORE.COLLECTION.SELECTION | | Not Available |
| PHENOLOGY | MATURITY | Maturity at harvest | 4 - Late | | S9.PEANUT | PI 212232 01 SD | Not Available |
| PHENOLOGY | MATURITY | Maturity at harvest | 4 - Late | | PEANUT.BLEDSOE.2004 | PI 212232 02 SD | |