| CHEMICAL | SOLUBLE SOLIDS | PERCENT SOLUBLE SOLIDS (AVERAGE REFRACTOMETER READINGS FROM 3 FRUITS AT FULL MATURITY) | 11.3 | | APPLE.MORPHOLOGIC.03 | | Not Available |
| CHEMICAL | TITRATABLE.ACIDITY | TITRATABLE.ACIDITY | 2.03 | | Cider.Apple.Classification.Peck.2021 | | Not Available |
| CHEMICAL | pH | pH | 4.2 | | Cider.Apple.Classification.Peck.2021 | | Not Available |
| CYTOLOGIC | Ploidy Level | Ploidy level determined by nuclear DNA content using flow cytometry | 3x - Triploid | | MALUS.PLOIDYDETERMINATION.2008 | | Not Available |
| DISEASE | Fire Blight Shoot (Natural) | Natural occurrence of Shoot Fire Blight (Erwinia amylovara) in Geneva, New York. | 5 - Very susceptible - very heavy rating | | APPLE.FIREBLIGHT | | Not Available |
| DISEASE | Fire Blight Blossom (Natural) | Natural occurrence of Blossom Fire Blight (Erwinia amylovara) in Geneva, New York. | 1 - 0/Z, Very resistant - no occurrence with blossoms present | | APPLE.FIREBLIGHT | | Not Available |
| MOLECULAR | Ma1 | Ma1 | 5 - mamama | | Cider.Apple.Classification.Peck.2021 | | Not Available |
| MOLECULAR | Q8 | Q8 | 5 - Q8Q8Q8 | | Cider.Apple.Classification.Peck.2021 | | Not Available |
| MORPHOLOGY | CALYX BASIN | APPEARANCE OF CALYX BASIN | 5 - OBTUSE SHALLOW STANDARD: MALUS 'VIRGINIA CRAB' GMAL-673 | | APPLE.MORPHOLOGIC.03 | | Not Available |
| MORPHOLOGY | CALYX PERSISTENCE | PERSISTANCE OF CALYX ON FRUIT | 1 - PERSISTENT STANDARD: MALUS 'VIRGINIA CRAB' GMAL-673 | | APPLE.MORPHOLOGIC.03 | | Not Available |
| MORPHOLOGY | FRUIT FLESH COLOR | FRUIT FLESH COLOR | 1+1 - WHITE STANDARD: MALUS 'CARDINAL' GMAL-752 | | APPLE.MORPHOLOGIC.03 | | Not Available |
| MORPHOLOGY | FRUIT FLESH FIRMNESS | FRUIT FLESH FIRMNESS AT MATURITY | 2 - SEMIFIRM STANDARD: MALUS BACCATA COSTATA GMAL-499 | | APPLE.MORPHOLOGIC.03 | | Not Available |
| MORPHOLOGY | FRUIT FLESH FLAVOR | FRUIT FLESH FLAVOR | 1 - AROMATIC STANDARD: JONAGOLD | | APPLE.MORPHOLOGIC.03 | | Not Available |
| MORPHOLOGY | FRUIT GROUND COLOR | FRUIT GROUND COLOR AT MATURITY | 1 - LIGHT GREEN | | APPLE.MORPHOLOGIC.03 | | Not Available |
| MORPHOLOGY | FRUIT OVER COLOR | FRUIT OVER COLOR AT MATURITY | 5,7 - BROWN RED STANDARD: MALUS HUPEHENSIS GMAL-1022 | | APPLE.MORPHOLOGIC.03 | | Not Available |
| MORPHOLOGY | FRUIT RUSSET INTENSITY | PERCENT OF FRUIT SURFACE WITH RUSSET (0-100%) | 80 | | APPLE.MORPHOLOGIC.03 | | Not Available |
| MORPHOLOGY | FRUIT RUSSET LOCATION | LOCATION OF RUSSET ON FRUIT | 4 - ENTIRE FRUIT STANDARD: MALUS 'ALDENHAMENSIS' GMAL-549 | | APPLE.MORPHOLOGIC.03 | | Not Available |
| MORPHOLOGY | FRUIT RUSSET TYPE | GENERAL TYPE OF RUSSETTING | 1 - EXTREMELY FINE | | APPLE.MORPHOLOGIC.03 | | Not Available |
| MORPHOLOGY | FRUIT SHAPE (OVERALL) | FRUIT SHAPE (OVERALL) | 1.1 - GLOBOSE-CONICAL | | APPLE.MORPHOLOGIC.03 | | Not Available |
| MORPHOLOGY | FRUIT SHAPE UNIFORMITY | CONSISTENCY OF FRUIT SHAPE | 1 - UNIFORM STANDARD: MCINTOSH | | APPLE.MORPHOLOGIC.03 | | Not Available |
| MORPHOLOGY | FRUIT SIZE UNIFORMITY | CONSISTENCY OF FRUIT SIZE | 1 - UNIFORM STANDARD: EMPIRE | | APPLE.MORPHOLOGIC.03 | | Not Available |
| MORPHOLOGY | OVERCOLOR INTENSITY | PERCENT OF OVERCOLOR ON FRUIT 0-100% | 15 | | APPLE.MORPHOLOGIC.03 | | Not Available |
| MORPHOLOGY | OVERCOLOR PATTERN | OVERCOLOR PATTERN TYPE | 2 - STRIPED STANDARD: MCINTOSH | | APPLE.MORPHOLOGIC.03 | | Not Available |
| MORPHOLOGY | STEM CAVITY | APPEARANCE OF STEM CAVITY | 2 - ACUTE SHALLOW | | APPLE.MORPHOLOGIC.03 | | Not Available |
| MORPHOLOGY | FRUIT SHAPE (TOP) | FRUIT SHAPE (TOP) | 2 - WITHOUT ANGLES STANDARD: MALUS FLORENTINA GMAL-185 | | APPLE.MORPHOLOGIC.03 | | Not Available |
| MORPHOLOGY | FRUIT LENGTH | FRUIT LENGTH (AVE OF 10 FRUITS FROM VIGOROUS TREE) IN MM. | 53 | | APPLE.MORPHOLOGIC.03 | | Not Available |
| MORPHOLOGY | FRUIT WIDTH | FRUIT WIDTH (AVE OF 10 FRUITS FROM VIGOROUS TREE) IN MM. | 61 | | APPLE.MORPHOLOGIC.03 | | Not Available |
| MORPHOLOGY | FRUIT WEIGHT | MEAN WEIGHT OF 10 FRUITS AT MATURITY. | 2 - 50-100G | | APPLE.MORPHOLOGIC.03 | | Not Available |
| MORPHOLOGY | FRUIT BLOOM | RATING OF NATURAL BLOOM (WAX) ON FRUIT AT MATURITY. | 1 - ABSENT | | APPLE.MORPHOLOGIC.03 | | Not Available |
| MORPHOLOGY | FRUIT TEXTURE | A RATING OF FRUIT FLESH TEXTURE AT MATURITY. | 2 - MEDIUM | | APPLE.MORPHOLOGIC.03 | | Not Available |
| MORPHOLOGY | FRUIT JUICINESS | A RATING OF FRUIT FLESH JUICINESS BASED ON APPLE WEIGHT/ APPLE VOLUME (SPECIFIC GRAVITY). THE MEAN OF 5 APPLES AT MATURITY. | 4 - MOD. JUICY .86 - .90 | | APPLE.MORPHOLOGIC.03 | | Not Available |
| MORPHOLOGY | FRUIT STEM LENGTH | STEM LENGTH (AVERAGE OF 5) IN MM. | 18 | | APPLE.MORPHOLOGIC.03 | | Not Available |
| MORPHOLOGY | FRUIT STEM THICKNESS | RATING OF STEM THICKNESS. | 2 - MEDIUM | | APPLE.MORPHOLOGIC.03 | | Not Available |
| MORPHOLOGY | FRUIT FLESH OXIDATION | PERCENT CHANGE IN "L" ON HUNTER COLOR METER OVER 10 MINUTES AT ROOM TEMPERATURE AND ATMOSPHERE. | 1 - NON OXIDIZING 0-1% CORTLAND | | APPLE.MORPHOLOGIC.03 | | Not Available |
| PHENOLOGY | HARVEST SEASON | HARVEST SEASON | 4 - MED-EARLY 20-30 DAYS BEFORE DELICIOUS | | APPLE.MORPHOLOGIC.03 | | Not Available |
| SUBSET | SSR Data | SSR data | | | 2020Malus-SSR | | Not Available |