| CHEMICAL | LYCOPENE | LYCOPENE QUANTIFICATION (ug/g) | 11.62 | | NE9.PUB.11 | | Not Available |
| CHEMICAL | TA | Titratable Acidity Quantification % wt to vol | 0.36 | | NE9.PUB.13 | | Not Available |
| CHEMICAL | BRIX | Measure of Total Soluble Solids (TSS); One degree BRIX = one gram of sucrose in100 grams of solution. | 20.1 | | NE9.PUB.11 | | Not Available |
| CHEMICAL | BRIX | Measure of Total Soluble Solids (TSS); One degree BRIX = one gram of sucrose in100 grams of solution. | 5.37 | | NE9.TOMATO.06 | | Not Available |
| CHEMICAL | BRIX | Measure of Total Soluble Solids (TSS); One degree BRIX = one gram of sucrose in100 grams of solution. | 5.6 | | NE9.PUB.11 | | Not Available |
| CHEMICAL | BRIX | Measure of Total Soluble Solids (TSS); One degree BRIX = one gram of sucrose in100 grams of solution. | 5.6 | | NE9.PUB.13 | | Not Available |
| CHEMICAL | BRIX | Measure of Total Soluble Solids (TSS); One degree BRIX = one gram of sucrose in100 grams of solution. | 5.6 | | NE9.TOMATO.08 | | Not Available |
| CHEMICAL | VITAMIN C | Measure of total Vitamin C (AsA + DHAsA) in ug/ml. *results have been doubled. | 51.29 | | NE9.PUB.11 | | Not Available |
| CHEMICAL | VITAMIN C | Measure of total Vitamin C (AsA + DHAsA) in ug/ml. *results have been doubled. | 60.72 | | NE9.PUB.13 | | Not Available |
| COMMENT | BULLETIN | INDICATOR OF INCLUSION ON LAST BULLETIN | Y - YES | | NC7.TOMATO | | Not Available |
| COMMENT | TABLE-NO | NC7 SEEDLIST TABLE NUMBER. VALUES RANGE FROM 5A TO 8B. TABLE NUMBER 4 IS NEVER ENTERED HERE (SEE GENE-STK). | 8B | | NC7.TOMATO | | Not Available |
| DISEASE | MIN-ALT | MINIMUM ALTERNARIA REACTION | 3 - MEDIUM | | NC7.TOMATO | | Not Available |
| DISEASE | MOSAIC | TOBACCO MOSAIC VIRUS REACTION | S - SUSCEPTIBLE | | NC7.TOMATO | | Not Available |
| GROWTH | PLANT SIZE | PLANT SIZE | 6 - SMALL AND MEDIUM AND LARGE | | NE9.TOMATO.08 | | Not Available |
| GROWTH | PLANT SIZE | PLANT SIZE | 9 - SEGREGATING | | NE9.TOMATO.06 | | Not Available |
| GROWTH | GROWTH | VINE GROWTH TYPE | D - DETERMINATE GROWTH | | NE9.TOMATO.06 | | Not Available |
| GROWTH | GROWTH | VINE GROWTH TYPE | I - INDETERMINATE GROWTH | | NE9.TOMATO.08 | | Not Available |
| GROWTH | HABIT | VINE HABIT INDICATOR | 3 - INTERMEDIATE | | NC7.TOMATO | | Not Available |
| GROWTH | PLANT-SZ | PLANT SIZE CODE | 3 - MEDIUM | | NC7.TOMATO | | Not Available |
| MORPHOLOGY | EXTMATFRTAPP | Exterior fruit appearance recorded at maturity | 1 - Dull | | NE9.TOMATO.08 | | Not Available |
| MORPHOLOGY | EXTMATFRTAPP | Exterior fruit appearance recorded at maturity | 2 - Medium | | NE9.TOMATO.06 | | Not Available |
| MORPHOLOGY | FLWRINFLO | Number of flowers per inflorescence average of 3 | 4 | | NE9.TOMATO.08 | | Not Available |
| MORPHOLOGY | FLWRINFLO | Number of flowers per inflorescence average of 3 | 5 | | NE9.TOMATO.06 | | Not Available |
| MORPHOLOGY | INFLORTYPE | Leaf types: UNIPAROUS (simple), MULTIPAROUS (forked or compound) | 2 - MULTIPAROUS | | NE9.TOMATO.08 | | Not Available |
| MORPHOLOGY | INFLORTYPE | Leaf types: UNIPAROUS (simple), MULTIPAROUS (forked or compound) | 2 - MULTIPAROUS | | NE9.TOMATO.06 | | Not Available |
| MORPHOLOGY | SHOULDER COLOR | Shoulder color at maturity | 2 - GREY-GREEN | | NE9.TOMATO.06 | | Not Available |
| MORPHOLOGY | SHOULDER COLOR | Shoulder color at maturity | 3 - UNIFORM | | NE9.TOMATO.08 | | Not Available |
| MORPHOLOGY | PISTIL SCAR | Shape of Pistil Scar | 1 - Dot | | NE9.TOMATO.06 | | Not Available |
| MORPHOLOGY | PISTIL SCAR | Shape of Pistil Scar | 4 - Irregular | | NE9.TOMATO.08 | | Not Available |
| MORPHOLOGY | MATFRUITCOL | Mature Fruit Color at time of harvesting | 6 - Pink | | NE9.TOMATO.06 | | Not Available |
| MORPHOLOGY | MATFRUITCOL | Mature Fruit Color at time of harvesting | 7 - Red | | NE9.PUB.11 | | Not Available |
| MORPHOLOGY | MATFRUITCOL | Mature Fruit Color at time of harvesting | 7 - Red | | NE9.TOMATO.08 | | Not Available |
| MORPHOLOGY | FRUITWEIGHT | Fruit weight in grams, the average of 10 fruits of different plants | 30.4 | | NE9.PUB.13 | | Not Available |
| MORPHOLOGY | FRUITWEIGHT | Fruit weight in grams, the average of 10 fruits of different plants | 75.8 | | NE9.TOMATO.06 | | Not Available |
| MORPHOLOGY | FRUITWEIGHT | Fruit weight in grams, the average of 10 fruits of different plants | 96.4 | | NE9.PUB.11 | | Not Available |
| MORPHOLOGY | FRUITWEIGHT | Fruit weight in grams, the average of 10 fruits of different plants | 96.4 | | NE9.TOMATO.08 | | Not Available |
| MORPHOLOGY | FRTUNIFORMITY | Uniformity of fruit size within a plant | 7 - HIGH | | NE9.PUB.11 | | Not Available |
| MORPHOLOGY | FRTUNIFORMITY | Uniformity of fruit size within a plant | 7 - HIGH | | NE9.TOMATO.08 | | Not Available |
| MORPHOLOGY | FRTUNIFORMITY | Uniformity of fruit size within a plant | 7 - HIGH | | NE9.TOMATO.06 | | Not Available |
| MORPHOLOGY | NIPPLED FRUIT | NIPPLED FRUIT (MATURE FRUIT) | 1 - ABSENT | | NE9.TOMATO.08 | | Not Available |
| MORPHOLOGY | NIPPLED FRUIT | NIPPLED FRUIT (MATURE FRUIT) | 1 - ABSENT | | NE9.TOMATO.06 | | Not Available |
| MORPHOLOGY | CUTICLE CRACK | Tomato skin cracking not consistent with CRACK-R or CRACK-C | 5 - INTERMEDIATE | | NE9.TOMATO.06 | | Not Available |
| MORPHOLOGY | CUTICLE CRACK | Tomato skin cracking not consistent with CRACK-R or CRACK-C | 9 - SEVERE | | NE9.TOMATO.08 | | Not Available |
| MORPHOLOGY | FRUIT FIRMNESS | FRUIT FIRMNESS | 5 - SOFT | | NE9.TOMATO.08 | | Not Available |
| MORPHOLOGY | FRUIT FIRMNESS | FRUIT FIRMNESS | 6 - FIRM AND MEDIUM AND SOFT | | NE9.TOMATO.06 | | Not Available |
| MORPHOLOGY | INTERIOR FLESH COLOR | INTERIOR FLESH COLOR | 10 - PINK | | NE9.TOMATO.08 | | Not Available |
| MORPHOLOGY | INTERIOR FLESH COLOR | INTERIOR FLESH COLOR | 10 - PINK | | NE9.TOMATO.06 | | Not Available |
| MORPHOLOGY | PRIMARY FRUIT SHAPE | PRIMARY FRUIT SHAPE | 1 - FLAT | | NE9.PUB.11 | | Not Available |
| MORPHOLOGY | PRIMARY FRUIT SHAPE | PRIMARY FRUIT SHAPE | 1 - FLAT | | NE9.TOMATO.08 | | Not Available |
| MORPHOLOGY | PRIMARY FRUIT SHAPE | PRIMARY FRUIT SHAPE | 1 - FLAT | | NE9.TOMATO.06 | | Not Available |
| MORPHOLOGY | IMMATFRCOL | COLOR OF IMMATURE FRUIT | 3 - APPLE GREEN (UNIFORM APPLE GREEN) | | NE9.TOMATO.08 | | Not Available |
| MORPHOLOGY | IMMATFRCOL | COLOR OF IMMATURE FRUIT | 3 - APPLE GREEN (UNIFORM APPLE GREEN) | | NE9.TOMATO.06 | | Not Available |
| MORPHOLOGY | LEAFLET TYPE | LEAFLET TYPE | 1 - NORMAL | | NE9.TOMATO.08 | | Not Available |
| MORPHOLOGY | LEAFLET TYPE | LEAFLET TYPE | 1 - NORMAL | | NE9.TOMATO.06 | | Not Available |
| MORPHOLOGY | MAXIMUM FRUIT DIAMETER | MAXIMUM FRUIT DIAMETER - EQUATORIAL DIAMETER IN CM MEASURED AT THE WIDEST POINT ON THE FRUIT BASED ON VARIATION AMONG PLANTS WITHIN AN ACCESSION. | 20.1 | | NE9.PUB.11 | | Not Available |
| MORPHOLOGY | JOINTLES PEDICEL | WHETHER OR NOT THE ACCESSION HAS A JOINTLESS PEDICEL. | 2 - NO | | NE9.TOMATO.08 | | Not Available |
| MORPHOLOGY | JOINTLES PEDICEL | WHETHER OR NOT THE ACCESSION HAS A JOINTLESS PEDICEL. | 2 - NO | | NE9.TOMATO.06 | | Not Available |
| MORPHOLOGY | CRACK-C | CONCENTRIC CRACKING AMOUNT | 3 - SLIGHT | | NC7.TOMATO | | Not Available |
| MORPHOLOGY | CRACK-C | CONCENTRIC CRACKING AMOUNT | 3 - SLIGHT | | NE9.TOMATO.06 | | Not Available |
| MORPHOLOGY | CRACK-C | CONCENTRIC CRACKING AMOUNT | 9 - SEVERE | | NE9.TOMATO.08 | | Not Available |
| MORPHOLOGY | CRACK-R | RADIAL CRACKING AMOUNT | 3 - SLIGHT | | NE9.TOMATO.06 | | Not Available |
| MORPHOLOGY | CRACK-R | RADIAL CRACKING AMOUNT | 9 - SEVERE | | NE9.TOMATO.08 | | Not Available |
| MORPHOLOGY | FLSH-INT | FLESH COLOR INTENSITY | 3 - MEDIUM | | NE9.TOMATO.08 | | Not Available |
| MORPHOLOGY | FLSH-INT | FLESH COLOR INTENSITY | 4 - MEDIUM AND LIGHT | | NC7.TOMATO | | Not Available |
| MORPHOLOGY | FLSH-INT | FLESH COLOR INTENSITY | 5 - LIGHT | | NE9.TOMATO.06 | | Not Available |
| MORPHOLOGY | LEAF-SZ | LEAFLET SIZE CODE | 4 - MEDIUM AND LARGE | | NC7.TOMATO | | Not Available |
| MORPHOLOGY | MAX-FASC | MAXIMUM FASCIATION | 9 - SEVERE FASCIATION | | NC7.TOMATO | | Not Available |
| MORPHOLOGY | MAX-LOCS | MAXIMUM NUMBER OF LOCULES | 9 - MORE THAN 5 LOCULES | | NC7.TOMATO | | Not Available |
| MORPHOLOGY | MIN-DIA1 | MINIMUM DIAMETER OF SHAPE 1; CONTINUOUS DESCRIPTOR MEASURED TO THE NEAREST HALF CENTIMETER. | 5.7 | | NC7.TOMATO | | Not Available |
| MORPHOLOGY | MIN-FASC | MINIMUM FASCIATION | 9 - SEVERE FASCIATION | | NC7.TOMATO | | Not Available |
| MORPHOLOGY | MIN-LOCS | MINIMUM NUMBER OF LOCULES | 9 - MORE THAN 5 LOCULES | | NC7.TOMATO | | Not Available |
| MORPHOLOGY | SHAPE1 | FRUIT SHAPE 1 | 1 - OBLATE (FLAT) | | NC7.TOMATO | | Not Available |
| OTHER | Part of the Core Subset | A flag to indicate the accession is part of the core subset. | Y - YES, THE ACCESSION IS PART OF THE CORE SUBSET | | NE9.TOMATO.CORE.EVALUATION | | Not Available |
| PHENOLOGY | NUMDAYSMAT | From sowing until 50% of plants have at least 1 ripened fruit | 150 | | NE9.TOMATO.08 | | Not Available |
| PHENOLOGY | MATURITY | RELATIVE TIME OF FRUIT MATURATION. | 4 - MEDIUM AND LATE | | NC7.TOMATO | | Not Available |
| PRODUCTION | FRTSETNUM | Number of fruit at 2nd truss | 17 | | NE9.TOMATO.08 | | Not Available |
| PRODUCTION | FRTSETNUM | Number of fruit at 2nd truss | 4 | | NE9.TOMATO.06 | | Not Available |
| PRODUCTION | SET | FRUIT SET | 2 - LIGHT AND MEDIUM | | NC7.TOMATO | | Not Available |