Details for: PI 647447, Solanum lycopersicum L., Tomate del Lugar

Summary Data

Taxonomy:

Solanum lycopersicum L.

Top Name:

Tomate del Lugar

Origin:

Collected – Bolivia

Maintained:

Northeast Regional Plant Introduction Station (NE9)

Received by NPGS:

01 Nov 1989

Improvement Status:

Cultivated material

Form Received:

Seed

Life Form:

Annual

Life Cycle:

Annual

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

Form	Quantity	Note	Inventory	Cart
Seed	50 count		PI 647447 06GI SD

Restrictions
Subject to federal import restriction(s)
https://acir.aphis.usda.gov/s/plants-for-planting-hub

USA – (Canada, Mexico; All propagules except seeds)

Images (4 total. Click on image for more.)

Core Passport Data

Taxonomy:

Solanum lycopersicum L.

Top Name:

Tomate del Lugar

Origin:

Collected – Bolivia

Maintained:

Northeast Regional Plant Introduction Station (NE9)

Received by NPGS:

01 Nov 1989

Improvement Status:

Cultivated material

Form Received:

Seed

Life Form:

Annual

Life Cycle:

Annual

Source History

Collected

13 November 1988.
Bolivia
Locality: From a market, Cobija, Pando Department, Nicolas Suarez province.
Coordinates: -11.0000, -68.7500 (Map it)
Elevation: 200m.

Collector(s):

Williams, David E., USDA, ARS

Donated

01 November 1989.
New York, United States
Comment: Collected in Northern Bolivia, September 8, 1988 through December 12, 1988.
Donor(s):

Williams, David E., New York Botanical Garden

Accession Names and Identifiers

Tomate del Lugar

Type: Local name

828

Type: Donor identifier

G 29886

Type: Site identifier

Northeast Regional PI Station

DEW 0888

Type: Exploration identifier

Group: PEO-EXPLORATIONS

Exploration ID links

Narrative

Fruit a slightly flattened sphere, 5cm in diameter, red, firm outer flesh. Field descriptor notes (1991): immature FRUIT color is uniform, immature fruit FLESH color is GREEN.

Solanum lycopersicum L.

Genus:

Solanum

Subgenus:

Potatoe

Section:

Lycopersicon

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Solaneae

Nomen number:

101442

Place of publication:

Sp. pl. 1:185. 1753

Protologue link:

https://biodiversitylibrary.org/page/358204

Typification:

View in Linnean Typification Project

Verified:

09/04/2018 by ARS Systematic Botanists.

Other conspecific taxa

Solanum lycopersicum L. var. cerasiforme (Alef.) Voss (555 active accession[s])
Solanum lycopersicum L. var. lycopersicum (65 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Common names

Language	Name	Alternate name	note	seq	Citation
English	tomato			1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.

Annotations

Nomenclature Name Change: 05 Sep 2008, from Lycopersicon esculentum Mill. to Solanum lycopersicum L.

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Availability
CHEMICAL	LYCOPENE	LYCOPENE QUANTIFICATION (ug/g)	10.16	NE9.PUB.11	Not Available
CHEMICAL	TA	Titratable Acidity Quantification % wt to vol	0.26	NE9.PUB.13	Not Available
CHEMICAL	BRIX	Measure of Total Soluble Solids (TSS); One degree BRIX = one gram of sucrose in100 grams of solution.	23.13	NE9.PUB.11	Not Available
CHEMICAL	BRIX	Measure of Total Soluble Solids (TSS); One degree BRIX = one gram of sucrose in100 grams of solution.	5.17	NE9.TOMATO.06	Not Available
CHEMICAL	BRIX	Measure of Total Soluble Solids (TSS); One degree BRIX = one gram of sucrose in100 grams of solution.	5.5	NE9.PUB.13	Not Available
CHEMICAL	BRIX	Measure of Total Soluble Solids (TSS); One degree BRIX = one gram of sucrose in100 grams of solution.	6.4	NE9.PUB.11	Not Available
CHEMICAL	BRIX	Measure of Total Soluble Solids (TSS); One degree BRIX = one gram of sucrose in100 grams of solution.	6.4	NE9.TOMATO.08	Not Available
CHEMICAL	VITAMIN C	Measure of total Vitamin C (AsA + DHAsA) in ug/ml. *results have been doubled.	44.39	NE9.PUB.11	Not Available
CHEMICAL	VITAMIN C	Measure of total Vitamin C (AsA + DHAsA) in ug/ml. *results have been doubled.	50.24	NE9.PUB.13	Not Available
GROWTH	PLANT SIZE	PLANT SIZE	4 - MEDIUM AND LARGE	NE9.TOMATO.91	Not Available
GROWTH	PLANT SIZE	PLANT SIZE	5 - LARGE	NE9.TOMATO.08	Not Available
GROWTH	PLANT SIZE	PLANT SIZE	6 - SMALL AND MEDIUM AND LARGE	NE9.TOMATO.06	Not Available
GROWTH	GROWTH	VINE GROWTH TYPE	D - DETERMINATE GROWTH	NE9.TOMATO.06	Not Available
GROWTH	GROWTH	VINE GROWTH TYPE	I - INDETERMINATE GROWTH	NE9.TOMATO.08	Not Available
GROWTH	GROWTH	VINE GROWTH TYPE	I - INDETERMINATE GROWTH	NE9.TOMATO.91	Not Available
MORPHOLOGY	EXTMATFRTAPP	Exterior fruit appearance recorded at maturity	1 - Dull	NE9.TOMATO.08	Not Available
MORPHOLOGY	EXTMATFRTAPP	Exterior fruit appearance recorded at maturity	3 - Glossy	NE9.TOMATO.06	Not Available
MORPHOLOGY	FLWRINFLO	Number of flowers per inflorescence average of 3	3	NE9.TOMATO.06	Not Available
MORPHOLOGY	FLWRINFLO	Number of flowers per inflorescence average of 3	5	NE9.TOMATO.08	Not Available
MORPHOLOGY	INFLORTYPE	Leaf types: UNIPAROUS (simple), MULTIPAROUS (forked or compound)	2 - MULTIPAROUS	NE9.TOMATO.08	Not Available
MORPHOLOGY	INFLORTYPE	Leaf types: UNIPAROUS (simple), MULTIPAROUS (forked or compound)	2 - MULTIPAROUS	NE9.TOMATO.06	Not Available
MORPHOLOGY	SHOULDER COLOR	Shoulder color at maturity	3 - UNIFORM	NE9.TOMATO.08	Not Available
MORPHOLOGY	SHOULDER COLOR	Shoulder color at maturity	3 - UNIFORM	NE9.TOMATO.06	Not Available
MORPHOLOGY	PISTIL SCAR	Shape of Pistil Scar	1 - Dot	NE9.TOMATO.06	Not Available
MORPHOLOGY	PISTIL SCAR	Shape of Pistil Scar	2 - Stellate	NE9.TOMATO.08	Not Available
MORPHOLOGY	MATFRUITCOL	Mature Fruit Color at time of harvesting	6 - Pink	NE9.PUB.11	Not Available
MORPHOLOGY	MATFRUITCOL	Mature Fruit Color at time of harvesting	6 - Pink	NE9.TOMATO.08	Not Available
MORPHOLOGY	MATFRUITCOL	Mature Fruit Color at time of harvesting	6 - Pink	NE9.TOMATO.06	Not Available
MORPHOLOGY	MATFRUITCOL	Mature Fruit Color at time of harvesting	7 - Red	NE9.TOMATO.91	Not Available
MORPHOLOGY	FRUITWEIGHT	Fruit weight in grams, the average of 10 fruits of different plants	108.8	NE9.PUB.13	Not Available
MORPHOLOGY	FRUITWEIGHT	Fruit weight in grams, the average of 10 fruits of different plants	154.3	NE9.PUB.11	Not Available
MORPHOLOGY	FRUITWEIGHT	Fruit weight in grams, the average of 10 fruits of different plants	154.3	NE9.TOMATO.08	Not Available
MORPHOLOGY	FRUITWEIGHT	Fruit weight in grams, the average of 10 fruits of different plants	42.58	NE9.TOMATO.91	Not Available
MORPHOLOGY	FRUITWEIGHT	Fruit weight in grams, the average of 10 fruits of different plants	65.6	NE9.TOMATO.06	Not Available
MORPHOLOGY	FRTUNIFORMITY	Uniformity of fruit size within a plant	5 - INTERMEDIATE	NE9.PUB.11	Not Available
MORPHOLOGY	FRTUNIFORMITY	Uniformity of fruit size within a plant	5 - INTERMEDIATE	NE9.TOMATO.08	Not Available
MORPHOLOGY	FRTUNIFORMITY	Uniformity of fruit size within a plant	7 - HIGH	NE9.TOMATO.06	Not Available
MORPHOLOGY	NIPPLED FRUIT	NIPPLED FRUIT (MATURE FRUIT)	1 - ABSENT	NE9.TOMATO.08	Not Available
MORPHOLOGY	NIPPLED FRUIT	NIPPLED FRUIT (MATURE FRUIT)	1 - ABSENT	NE9.TOMATO.06	Not Available
MORPHOLOGY	CUTICLE CRACK	Tomato skin cracking not consistent with CRACK-R or CRACK-C	3 - SLIGHT	NE9.TOMATO.06	Not Available
MORPHOLOGY	CUTICLE CRACK	Tomato skin cracking not consistent with CRACK-R or CRACK-C	5 - INTERMEDIATE	NE9.TOMATO.08	Not Available
MORPHOLOGY	BLOSSOM END SCAR CONDITION	BLOSSOM END SCAR CONDITION	1 - CLOSED	NE9.TOMATO.91	Not Available
MORPHOLOGY	BLOSSOM END SCAR SHAPE	BLOSSOM END SCAR SHAPE	1 - INVERTED	NE9.TOMATO.91	Not Available
MORPHOLOGY	BLOSSOM END SCAR SIZE	BLOSSOM END SCAR SIZE	2 - MEDIUM	NE9.TOMATO.91	Not Available
MORPHOLOGY	FRUIT FIRMNESS	FRUIT FIRMNESS	3 - MEDIUM	NE9.TOMATO.08	Not Available
MORPHOLOGY	FRUIT FIRMNESS	FRUIT FIRMNESS	3 - MEDIUM	NE9.TOMATO.91	Not Available
MORPHOLOGY	FRUIT FIRMNESS	FRUIT FIRMNESS	6 - FIRM AND MEDIUM AND SOFT	NE9.TOMATO.06	Not Available
MORPHOLOGY	INTERIOR FLESH COLOR	INTERIOR FLESH COLOR	10 - PINK	NE9.TOMATO.06	Not Available
MORPHOLOGY	INTERIOR FLESH COLOR	INTERIOR FLESH COLOR	7 - RED	NE9.TOMATO.08	Not Available
MORPHOLOGY	FOLIAGE COVER	FOLIAGE COVER	3 - FAIR	NE9.TOMATO.91	Not Available
MORPHOLOGY	FRUIT FASCIATION	FRUIT FASCIATION	4 - FASCIATED	NE9.TOMATO.91	Not Available
MORPHOLOGY	PRIMARY FRUIT SHAPE	PRIMARY FRUIT SHAPE	10 - SLIGHTLY FLATTENED	NE9.PUB.11	Not Available
MORPHOLOGY	PRIMARY FRUIT SHAPE	PRIMARY FRUIT SHAPE	10 - SLIGHTLY FLATTENED	NE9.TOMATO.08	Not Available
MORPHOLOGY	PRIMARY FRUIT SHAPE	PRIMARY FRUIT SHAPE	10 - SLIGHTLY FLATTENED	NE9.TOMATO.06	Not Available
MORPHOLOGY	PRIMARY FRUIT SHAPE	PRIMARY FRUIT SHAPE	10 - SLIGHTLY FLATTENED	NE9.TOMATO.91	Not Available
MORPHOLOGY	GEL COLOR	GEL COLOR	3 - RED	NE9.TOMATO.91	Not Available
MORPHOLOGY	IMMATFRCOL	COLOR OF IMMATURE FRUIT	3 - APPLE GREEN (UNIFORM APPLE GREEN)	NE9.TOMATO.08	Not Available
MORPHOLOGY	IMMATFRCOL	COLOR OF IMMATURE FRUIT	3 - APPLE GREEN (UNIFORM APPLE GREEN)	NE9.TOMATO.06	Not Available
MORPHOLOGY	LEAFLET TYPE	LEAFLET TYPE	1 - NORMAL	NE9.TOMATO.08	Not Available
MORPHOLOGY	LEAFLET TYPE	LEAFLET TYPE	1 - NORMAL	NE9.TOMATO.06	Not Available
MORPHOLOGY	MAXIMUM FRUIT DIAMETER	MAXIMUM FRUIT DIAMETER - EQUATORIAL DIAMETER IN CM MEASURED AT THE WIDEST POINT ON THE FRUIT BASED ON VARIATION AMONG PLANTS WITHIN AN ACCESSION.	23.1	NE9.PUB.11	Not Available
MORPHOLOGY	MAXIMUM FRUIT DIAMETER	MAXIMUM FRUIT DIAMETER - EQUATORIAL DIAMETER IN CM MEASURED AT THE WIDEST POINT ON THE FRUIT BASED ON VARIATION AMONG PLANTS WITHIN AN ACCESSION.	3.6	NE9.TOMATO.91	Not Available
MORPHOLOGY	MAXIMUM FRUIT LENGTH	MAXIMUM FRUIT LENGTH FROM STEM END TO BLOSSOM END. MEASURED IN CM TO ONE DECIMAL PLACE.	3.7	NE9.TOMATO.91	Not Available
MORPHOLOGY	JOINTLES PEDICEL	WHETHER OR NOT THE ACCESSION HAS A JOINTLESS PEDICEL.	2 - NO	NE9.TOMATO.08	Not Available
MORPHOLOGY	JOINTLES PEDICEL	WHETHER OR NOT THE ACCESSION HAS A JOINTLESS PEDICEL.	2 - NO	NE9.TOMATO.06	Not Available
MORPHOLOGY	JOINTLES PEDICEL	WHETHER OR NOT THE ACCESSION HAS A JOINTLESS PEDICEL.	2 - NO	NE9.TOMATO.91	Not Available
MORPHOLOGY	PUFFINESS	ESTIMATE OF INCIDENCE AND SEVERITY OF PUFFINESS (PRESENCE OF CAVITY) IN ANA CCESSION. CODED 1-9.	1 - NO FRUIT WITH PUFFINESS	NE9.TOMATO.91	Not Available
MORPHOLOGY	RIPENING CONCENTRATION	RIPENING CONCENTRATION	1 - GOOD	NE9.TOMATO.91	Not Available
MORPHOLOGY	SKIN COLOR	SKIN COLOR	1 - YELLOW	NE9.TOMATO.91	Not Available
MORPHOLOGY	CRACK-C	CONCENTRIC CRACKING AMOUNT	5 - MEDIUM	NE9.TOMATO.08	Not Available
MORPHOLOGY	CRACK-C	CONCENTRIC CRACKING AMOUNT	5 - MEDIUM	NE9.TOMATO.06	Not Available
MORPHOLOGY	CRACK-C	CONCENTRIC CRACKING AMOUNT	5 - MEDIUM	NE9.TOMATO.91	Not Available
MORPHOLOGY	CRACK-R	RADIAL CRACKING AMOUNT	3 - SLIGHT	NE9.TOMATO.08	Not Available
MORPHOLOGY	CRACK-R	RADIAL CRACKING AMOUNT	3 - SLIGHT	NE9.TOMATO.06	Not Available
MORPHOLOGY	CRACK-R	RADIAL CRACKING AMOUNT	3 - SLIGHT	NE9.TOMATO.91	Not Available
MORPHOLOGY	FLSH-INT	FLESH COLOR INTENSITY	3 - MEDIUM	NE9.TOMATO.08	Not Available
MORPHOLOGY	FLSH-INT	FLESH COLOR INTENSITY	5 - LIGHT	NE9.TOMATO.06	Not Available
OTHER	Part of the Core Subset	A flag to indicate the accession is part of the core subset.	Y - YES, THE ACCESSION IS PART OF THE CORE SUBSET	NE9.TOMATO.CORE.EVALUATION	Not Available
PHENOLOGY	NUMDAYSMAT	From sowing until 50% of plants have at least 1 ripened fruit	157	NE9.TOMATO.08	Not Available
PHENOLOGY	MATURITY	RELATIVE TIME OF FRUIT MATURATION.	5 - LATE	NE9.TOMATO.91	Not Available
PRODUCTION	FRTSETNUM	Number of fruit at 2nd truss	18	NE9.TOMATO.08	Not Available
PRODUCTION	FRTSETNUM	Number of fruit at 2nd truss	7	NE9.TOMATO.06	Not Available
PRODUCTION	BLOTCHY RIPENING	BLOTCHY RIPENING, CODED 1-9.	1 - NO BLOTCHES	NE9.TOMATO.91	Not Available
PRODUCTION	YIELD	SUBJECTIVE EVALUATION BASED UPON THE YIELD OF ALL PLANTS IN AN ACCESSION.	7 - (1 = GOOD, 9 = POOR)	NE9.TOMATO.91	Not Available
STRESS	BLOSSOM END ROT	MEASURED ON PLANTS THAT ARE UNDER STRESS AS THE DEGREE OF INCIDENCE OF BLOSSOM END ROT. CODED 1-9.	1 - ABSENT	NE9.TOMATO.91	Not Available