| CHEMICAL | Brix (Mean) | Mean sugar content of the fruits. | 21.6 | 2 | 2017-2018 SHRS Fruit Evaluations | MIA 18500 PL | |
| MORPHOLOGY | Fruit Color (Mode) | Mode color of the fruits. | Brownish Red - Majority of the fruits color are brownish red. | 2 | 2017-2018 SHRS Fruit Evaluations | MIA 18500 PL | |
| MORPHOLOGY | Fruit Weight (Mean) | Mean weight of the fruits in grams. | 81.3 | 2 | 2017-2018 SHRS Fruit Evaluations | MIA 18500 PL | |
| MORPHOLOGY | Fruit Length (Mean) | Mean length of the fruits in millimeters. | 46.8 | 2 | 2017-2018 SHRS Fruit Evaluations | MIA 18500 PL | |
| MORPHOLOGY | Fruit Width (Mean) | Mean width of the fruits in millimeters. | 54.5 | 2 | 2017-2018 SHRS Fruit Evaluations | MIA 18500 PL | |
| MORPHOLOGY | Diameter (Mean) | Mean diameter of the fruits in millimeters. | 60.3 | 2 | 2017-2018 SHRS Fruit Evaluations | MIA 18500 PL | |
| MORPHOLOGY | Shape of Fruit (Mode) | Mode shape of the fruits. | Irregular - Majority of the fruits shape are irregular. | 2 | 2017-2018 SHRS Fruit Evaluations | MIA 18500 PL | |
| MORPHOLOGY | Flesh Color (Mode) | Mode color of the flesh of the fruits. | Pinkish White - Majority of the fruits flesh color are pinkish white. | 2 | 2017-2018 SHRS Fruit Evaluations | MIA 18500 PL | |
| MORPHOLOGY | Flesh Texture (Mode) | Mode texture of the flesh of the fruits. | Slightly Granular - Majority of the fruits flesh texture are slightly granular. | 2 | 2017-2018 SHRS Fruit Evaluations | MIA 18500 PL | |
| MORPHOLOGY | Flesh Moisture (Mode) | Mode moisture level of the flesh of the fruits. | Moderately Moist - Majority of the fruits flesh moisture are moderately moist. | 2 | 2017-2018 SHRS Fruit Evaluations | MIA 18500 PL | |
| MORPHOLOGY | Number of Seeds (Mean) | Mean number of seeds per fruit. | 2 | 2 | 2017-2018 SHRS Fruit Evaluations | MIA 18500 PL | |
| MORPHOLOGY | Seed Weight (Mean) | Mean weight of the seeds in grams. | 0.2 | 2 | 2017-2018 SHRS Fruit Evaluations | MIA 18500 PL | |
| MORPHOLOGY | Seed Length (Mean) | Mean length of the seeds in millimeters. | 10.8 | 2 | 2017-2018 SHRS Fruit Evaluations | MIA 18500 PL | |
| MORPHOLOGY | Seed Width (Mean) | Mean width of the seeds in millimeters. | 6.8 | 2 | 2017-2018 SHRS Fruit Evaluations | MIA 18500 PL | |
| MORPHOLOGY | Seed Thickness (Mean) | Mean thickness of the seeds in millimeters. | 5.2 | 2 | 2017-2018 SHRS Fruit Evaluations | MIA 18500 PL | |
| PHYSIOLOGY | Percent Water (Mean) | Mean percentage of water in the fruits. | 26.7 | 2 | 2017-2018 SHRS Fruit Evaluations | MIA 18500 PL | |
| QUALITY | Flesh Aroma (Mode) | Mode aroma of the flesh of the fruits. | Minimally Sweet - Majority of the fruits flesh aroma are minimally sweet. | 2 | 2017-2018 SHRS Fruit Evaluations | MIA 18500 PL | |
| QUALITY | Taste (Mode) | Mode taste of the fruits. | Bitter Ripe - Majority of the fruits taste are bitter ripe. | 2 | 2017-2018 SHRS Fruit Evaluations | MIA 18500 PL | |