Details for: PI 631130, Capsicum annuum L., B92-69

Summary Data

Taxonomy:

Capsicum annuum L.

Top Name:

B92-69

Origin:

Collected – Bulgaria

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

24 Aug 1992

Improvement Status:

Cultivated material

Form Received:

Seed

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

Form	Quantity	Note	Inventory	Cart
Seed	20 count		PI 631130 CR01 SD

There are no images for this accession.

Core Passport Data

Taxonomy:

Capsicum annuum L.

Top Name:

B92-69

Origin:

Collected – Bulgaria

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

24 Aug 1992

Improvement Status:

Cultivated material

Form Received:

Seed

Source History

Collected

30 June 1992.
Bulgaria
Locality: Pazar market, Dobrich. Grown in Christo Milevo Village near Plovdiv.

Collector(s):

Donated

24 August 1992.
Washington, United States

Donor(s):

Accession Names and Identifiers

B92-69

Type: Collector identifier

Grif 1548

Type: Site identifier

Group: GRIF

S-9

W6 10749

Type: Site identifier

Group: W6

Western Regional Plant Introduction (W6) accession numbers

W6 10479

Type: Inventory

Narrative

Hot pepper. Fruit red and beginning to dry.

Capsicum annuum L.

Genus:

Capsicum

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Capsiceae

Nomen number:

8904

Place of publication:

Sp. pl. 1:188-189. 1753

Protologue link:

https://biodiversitylibrary.org/page/358207

Typification:

View in Linnean Typification Project

Verified:

01/22/1997 by ARS Systematic Botanists.

Other conspecific taxa

Capsicum annuum L. var. annuum (0 active accession[s])
Capsicum annuum L. var. glabriusculum (Dunal) Heiser & Pickersgill (73 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Common names

Language	Name	Alternate name	seq	Citation
English	red capsicum		1	Integrated Botanical Information System (IBIS). Australian plant common name database (on-line resource).
English	sweet pepper		1	Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Chinese	la liao	辣椒	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
French	piment annuel		2	Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
French	poivron		2	Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
Swedish	spanskpeppar		2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Korean	gochu		2	Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:87.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
GROWTH	DETERMINATE HABIT	DETERMINATE HABIT	1 - AT LEAST 75% OF FRUITS MATURE AT ONCE	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
GROWTH	DWARFISM	PRESENCE OR ABSENCE OF DWARFISM	0 - ABSENT	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
GROWTH	PLANT HABIT	GROWTH HABIT OF PLANT	5 - COMPACT, HEIGHT = WIDTH	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
MORPHOLOGY	ANTHOCYANIN IMMATURE FRUIT	PRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUIT	0 - ABSENT	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
MORPHOLOGY	NODE ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE NODES	1 - PRESENT	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
MORPHOLOGY	STEM ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE STEM	0 - ABSENT	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
MORPHOLOGY	BLOSSOM END SHAPE	BLOSSOM END SHAPE	1 - POINTED	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
MORPHOLOGY	CALYX CONSTRICTION	PRESENCE OR ABSENCE OF CALYX CONSTRICTION	1 - PRESENT	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
MORPHOLOGY	CALYX MARGIN	CALYX MARGIN	3 - (1 = SMOOTH, 9 = SERRATE)	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
MORPHOLOGY	COROLLA SPOTS	COLOR OF COROLLA SPOTS	0 - ABSENT	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
MORPHOLOGY	COTYLEDON COLOR	COLOR OF THE COTYLEDON	1 - GREEN	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
MORPHOLOGY	FASCICULATED	PRESENCE OR ABSENCE OF FASCICULATION	0 - ABSENT	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
MORPHOLOGY	FILAMENT COLOR	COLOR OF THE FILAMENT	1 - WHITE	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
MORPHOLOGY	FLOWERS PER AXIL	NUMBER OF FLOWERS PER AXIL	1	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
MORPHOLOGY	FRUIT CORKINESS	FRUIT CORKINESS	1 - (0 = NONE, 9 = HIGH)	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
MORPHOLOGY	FRUIT LENGTH	AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS	7.5	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
MORPHOLOGY	FRUIT POSITION	POSITION OF THE FRUIT	1 - PENDANT	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
MORPHOLOGY	FRUIT SHAPE	SHAPE OF FRUIT	1 - ELONGATE	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
MORPHOLOGY	FRUIT WEIGHT	AVERAGE WEIGHT OF 20 FRUITS IN GRAMS	14	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
MORPHOLOGY	FRUIT WIDTH	AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS	2.5	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
MORPHOLOGY	IMMATURE FRUIT COLOR	COLOR OF IMMATURE FRUITS	2 - GREEN	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
MORPHOLOGY	LEAF PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE LEAF	0 - GLABROUS	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
MORPHOLOGY	LEAF TEXTURE	TEXTURE OF THE LEAF	1 - SMOOTH	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
MORPHOLOGY	LOCULE NUMBER	NUMBER OF LOCULES OF A FRUIT CROSS SECTION	2	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	2 - RED	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
MORPHOLOGY	FRUIT NECK CONSTRICTION	PRESENCE OR ABSENCE OF FRUIT NECK CONSTRICTION	0 - ABSENT	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
MORPHOLOGY	PEDICEL POSITION AT ANTHESIS	PEDICEL POSITION AT ANTHESIS	1 - PENDANT	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
MORPHOLOGY	PEDUNCLE INSERTION	INSERTION OF PEDUNCLE	1 - PROTRUDED	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
MORPHOLOGY	SEED COLOR	COLOR OF THE SEED	1 - STRAW	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
MORPHOLOGY	STEM NUMBER	NUMBER OF STEMS ON THE PLANT	1 - SINGLE	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
MORPHOLOGY	STEM PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE STEM	0 - GLABROUS	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
MORPHOLOGY	STIGMA EXSERTION	EXSERTION OF THE STIGMA	1 - INSERTED	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
MORPHOLOGY	CALYX SHAPE	SHAPE OF CALYX	1 - CUP SHAPED	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
MORPHOLOGY	FRUIT PODS PER NODE	HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED	1.0	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
MORPHOLOGY	STEM COLOR	COLOR OF THE STEM	1 - GREEN	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
PHENOLOGY	DAYS TO MATURITY	RELATIVE NUMBER OF DAYS TO PLANT MATURITY	1 - EARLY	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
PRODUCTION	FRUIT PERSISTANCE	FRUIT PERSISTANCE	1 - PERSISTANT CALYX (DOES NOT HAVE Sp GENE)	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
PRODUCTION	FRUIT SET	RELATIVE AMOUNT OF FRUIT SET	5 - (1 = LOW, 9 = HIGH)	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
PRODUCTION	PUNGENCY	PRESENCE OR ABSENCE OF PUNGENCY	1 - PRESENT	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
PRODUCTION	ACCESSION UNIFORMITY	ACCESSION UNIFORMITY	5 - (1 = LOW - NONE UNIFORM, HIGH - ALL UNIFORM)	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available
PRODUCTION	COMMERCIAL CATEGORY	COMMERCIAL FRUIT CATEGORY	CHL - CHILI	PEPPERS.EXPERIMENT.2001	PI 631130 01 SD	Not Available