Details for: PI 639655, Capsicum annuum L., Peru-5363

Summary Data

Taxonomy:

Capsicum annuum L.

Top Name:

Peru-5363

Origin:

Collected – Costa Rica

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

18 Dec 1992

Form Received:

Seed

Life Form:

Perennial

Life Cycle:

Perennial

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

Form	Quantity	Note	Inventory	Cart
Seed	20 count		PI 639655 02 SD

Images (2 total. Click on image for more.)

Core Passport Data

Taxonomy:

Capsicum annuum L.

Top Name:

Peru-5363

Origin:

Collected – Costa Rica

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

18 Dec 1992

Form Received:

Seed

Life Form:

Perennial

Life Cycle:

Perennial

Source History

Collected

Costa Rica

Donated

18 December 1992.
New Mexico, United States

Donor(s):

Bosland, Paul W., New Mexico State University

Accession Names and Identifiers

Peru-5363

Type: Institute identifier

Grif 9268

Type: Site identifier

Group: GRIF

S-9

Narrative

Capsicum annuum L.

Genus:

Capsicum

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Capsiceae

Nomen number:

8904

Place of publication:

Sp. pl. 1:188-189. 1753

Protologue link:

https://biodiversitylibrary.org/page/358207

Typification:

View in Linnean Typification Project

Verified:

01/22/1997 by ARS Systematic Botanists.

Other conspecific taxa

Capsicum annuum L. var. annuum (0 active accession[s])
Capsicum annuum L. var. glabriusculum (Dunal) Heiser & Pickersgill (73 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Common names

Language	Name	Alternate name	seq	Citation
English	red capsicum		1	Integrated Botanical Information System (IBIS). Australian plant common name database (on-line resource).
English	sweet pepper		1	Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Chinese	la liao	辣椒	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
French	piment annuel		2	Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
French	poivron		2	Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
Swedish	spanskpeppar		2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Korean	gochu		2	Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:87.

Annotations

Taxonomic Re-Identification: 23 Jul 2019, from Capsicum chinense Jacq. to Capsicum annuum L.

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
CHEMICAL	CAPSAICIN CONTENT FRESH WEIGHT	Capsaicin content expressed as micrograms per gram fresh weight fruit	170.09	PEPPERS.CAPSAICINOIDS.2006		Not Available
CHEMICAL	DIHYDROCPASAICIN CONTENT FRESH WEIGHT	Dihydrocapsaicin content expressed as micrograms per gram fresh weight fruit	69.51	PEPPERS.CAPSAICINOIDS.2006		Not Available
CHEMICAL	TOTAL CAPSAICINOID CONTENT FRESH WEIGHT	Total capsoicinoid (capsaicin plus dihydrocapsaicin) content expressed as micrograms per gram fresh weight fruit	239.6	PEPPERS.CAPSAICINOIDS.2006		Not Available
GROWTH	DETERMINATE HABIT	DETERMINATE HABIT	1 - AT LEAST 75% OF FRUITS MATURE AT ONCE	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
GROWTH	DWARFISM	PRESENCE OR ABSENCE OF DWARFISM	0 - ABSENT	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
GROWTH	PLANT HABIT	GROWTH HABIT OF PLANT	7 - (1 = SPRAWLING, 9 = TALL OR UPRIGHT)	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
MORPHOLOGY	ANTHER COLOR	COLOR OF THE ANTHERS	3 - BLUE	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
MORPHOLOGY	ANTHOCYANIN IMMATURE FRUIT	PRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUIT	0 - ABSENT	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
MORPHOLOGY	NODE ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE NODES	0 - ABSENT	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
MORPHOLOGY	STEM ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE STEM	0 - ABSENT	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
MORPHOLOGY	BLOSSOM END SHAPE	BLOSSOM END SHAPE	2 - (1 = POINTED, 9 = SUNKEN)	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
MORPHOLOGY	CALYX CONSTRICTION	PRESENCE OR ABSENCE OF CALYX CONSTRICTION	0 - ABSENT	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
MORPHOLOGY	CALYX MARGIN	CALYX MARGIN	7 - (1 = SMOOTH, 9 = SERRATE)	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
MORPHOLOGY	COROLLA COLOR	COLOR OF THE COROLLA	2 - GREEN WHITE	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
MORPHOLOGY	COROLLA SPOTS	COLOR OF COROLLA SPOTS	0 - ABSENT	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
MORPHOLOGY	COTYLEDON COLOR	COLOR OF THE COTYLEDON	1 - GREEN	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
MORPHOLOGY	FASCICULATED	PRESENCE OR ABSENCE OF FASCICULATION	0 - ABSENT	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
MORPHOLOGY	FILAMENT COLOR	COLOR OF THE FILAMENT	2 - PURPLE	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
MORPHOLOGY	FLOWERS PER AXIL	NUMBER OF FLOWERS PER AXIL	M	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
MORPHOLOGY	FRUIT CORKINESS	FRUIT CORKINESS	0 - NONE	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
MORPHOLOGY	FRUIT LENGTH	AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS	15	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
MORPHOLOGY	FRUIT LENGTH	AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS	8.81	PEPPERS.WOODLAND.2006		Not Available
MORPHOLOGY	FRUIT POSITION	POSITION OF THE FRUIT	1 - PENDANT	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
MORPHOLOGY	FRUIT SHAPE	SHAPE OF FRUIT	1 - ELONGATE	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
MORPHOLOGY	FRUIT WEIGHT	AVERAGE WEIGHT OF 20 FRUITS IN GRAMS	10.7	PEPPERS.WOODLAND.2006		Not Available
MORPHOLOGY	FRUIT WEIGHT	AVERAGE WEIGHT OF 20 FRUITS IN GRAMS	17.5	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
MORPHOLOGY	FRUIT WIDTH	AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS	2	PEPPERS.WOODLAND.2006		Not Available
MORPHOLOGY	FRUIT WIDTH	AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS	2.5	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
MORPHOLOGY	IMMATURE FRUIT COLOR	COLOR OF IMMATURE FRUITS	1 - DARK GREEN	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
MORPHOLOGY	LEAF PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE LEAF	7 - (0 = GLABROUS, 9 = EXCESSIVE)	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
MORPHOLOGY	LEAF TEXTURE	TEXTURE OF THE LEAF	5 - (1 = SMOOTH, 9 = CURLED)	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
MORPHOLOGY	LOCULE NUMBER	NUMBER OF LOCULES OF A FRUIT CROSS SECTION	4	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	3 - BROWN	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	3 - BROWN	PEPPERS.WOODLAND.2006		Not Available
MORPHOLOGY	FRUIT NECK CONSTRICTION	PRESENCE OR ABSENCE OF FRUIT NECK CONSTRICTION	0 - ABSENT	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
MORPHOLOGY	PEDICEL POSITION AT ANTHESIS	PEDICEL POSITION AT ANTHESIS	7 - (1 = PENDANT, 9 = ERECT)	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
MORPHOLOGY	PEDUNCLE INSERTION	INSERTION OF PEDUNCLE	5 - FLAT	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
MORPHOLOGY	PEDUNCLE LENGTH	LENGTH OF THE PEDUNCLE IN CENTIMETERS	4	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
MORPHOLOGY	SEED COLOR	COLOR OF THE SEED	1 - STRAW	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
MORPHOLOGY	STEM NUMBER	NUMBER OF STEMS ON THE PLANT	2 - (1 = SINGLE, 9 = MULTIPLE)	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
MORPHOLOGY	STEM PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE STEM	7 - (0 = GLABROUS, 9 = EXCESSIVE)	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
MORPHOLOGY	WALL THICKNESS	AVERAGE THICKNESS OF 20 FRUITS IN CENTIMETERS	0.2	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
MORPHOLOGY	CALYX SHAPE	SHAPE OF CALYX	2 - SAUCER SHAPED	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
MORPHOLOGY	FRUIT PODS PER NODE	HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED	1	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
MORPHOLOGY	STEM COLOR	COLOR OF THE STEM	1 - GREEN	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
MORPHOLOGY	FLOWER ANGLE	ANGLE IN DEGREES BETWEEN FLOWER AND PEDICEL	M - MIXED	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
MORPHOLOGY	PERCENT DRY WEIGHT	Percent Dry Weight (DW) of ground mature fruit	16.176	PEPPERS.DRYWEIGHT.WOODLAND.2006		Not Available
PHENOLOGY	DAYS TO MATURITY	RELATIVE NUMBER OF DAYS TO PLANT MATURITY	8 - LATE	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
PRODUCTION	FRUIT PERSISTANCE	FRUIT PERSISTANCE	1 - PERSISTANT CALYX (DOES NOT HAVE Sp GENE)	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
PRODUCTION	FRUIT SET	RELATIVE AMOUNT OF FRUIT SET	9 - HIGH	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
PRODUCTION	MALE STERILITY	PRESENCE OR ABSENCE OF MALE STERILITY	0 - ABSENT	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
PRODUCTION	PUNGENCY	PRESENCE OR ABSENCE OF PUNGENCY	1 - PRESENT	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
PRODUCTION	ACCESSION UNIFORMITY	ACCESSION UNIFORMITY	9 - HIGH (ALL UNIFORM)	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
PRODUCTION	COMMERCIAL CATEGORY	COMMERCIAL FRUIT CATEGORY	CHL - CHILI	PEPPERS.EXPERIMENT.2004	PI 639655 02 SD
SUBSET	IMAGE	Image present in GRIN database	FLOWER - Image of flower on the plant	PEPPERS.IMAGE.FIELD.FLOWER.2004		Not Available
SUBSET	IMAGE	Image present in GRIN database	HARVESTED-FRUIT - Image of harvested fruit	PEPPERS.IMAGE.WOODLAND.2006		Not Available