| CHEMICAL | SOLUBLE SOLIDS | PERCENT SOLUBLE SOLIDS (AVERAGE REFRACTOMETER READINGS FROM 3 FRUITS AT FULL MATURITY) | 15 | | APPLE.MORPHOLOGIC.97 | PI 589870 .01 PL | Not Available |
| CYTOLOGIC | Ploidy Level | Ploidy level determined by nuclear DNA content using flow cytometry | 4x - Tetraploid | | MALUS.PLOIDYDETERMINATION.2008 | | Not Available |
| DISEASE | Fire Blight Shoot (Natural) | Natural occurrence of Shoot Fire Blight (Erwinia amylovara) in Geneva, New York. | 3 - Intermediate - light to medium rating | | APPLE.FIREBLIGHT | | Not Available |
| DISEASE | Fire Blight Blossom (Natural) | Natural occurrence of Blossom Fire Blight (Erwinia amylovara) in Geneva, New York. | 2 - VL/L, moderately resistant - only light rating | | APPLE.FIREBLIGHT | | Not Available |
| MORPHOLOGY | CALYX BASIN | APPEARANCE OF CALYX BASIN | 5 - OBTUSE SHALLOW STANDARD: MALUS 'VIRGINIA CRAB' GMAL-673 | | APPLE.MORPHOLOGIC.97 | PI 589870 .01 PL | Not Available |
| MORPHOLOGY | CALYX PERSISTENCE | PERSISTANCE OF CALYX ON FRUIT | 1 - PERSISTENT STANDARD: MALUS 'VIRGINIA CRAB' GMAL-673 | | APPLE.MORPHOLOGIC.97 | PI 589870 .01 PL | Not Available |
| MORPHOLOGY | FRUIT FLESH COLOR | FRUIT FLESH COLOR | 2+4 - CREAM + YELLOW STANDARD: MALUS TURESII (A34143) GMAL-534 | | APPLE.MORPHOLOGIC.97 | PI 589870 .01 PL | Not Available |
| MORPHOLOGY | FRUIT FLESH FIRMNESS | FRUIT FLESH FIRMNESS AT MATURITY | 3 - FIRM STANDARD: MALUS SIEBOLDII (AA952) GMAL-1351 | | APPLE.MORPHOLOGIC.97 | PI 589870 .01 PL | Not Available |
| MORPHOLOGY | FRUIT FLESH FLAVOR | FRUIT FLESH FLAVOR | 4 - ACID STANDARD: PURITAN | | APPLE.MORPHOLOGIC.97 | PI 589870 .01 PL | Not Available |
| MORPHOLOGY | FRUIT GROUND COLOR | FRUIT GROUND COLOR AT MATURITY | 4 - YELLOW STANDARD: MALUS 'GOLDEN HORNET' GMAL-440 | | APPLE.MORPHOLOGIC.97 | PI 589870 .01 PL | Not Available |
| MORPHOLOGY | FRUIT OVER COLOR | FRUIT OVER COLOR AT MATURITY | 7 - RED STANDARD: MALUS 'DAVID' GMAL-750 | | APPLE.MORPHOLOGIC.97 | PI 589870 .01 PL | Not Available |
| MORPHOLOGY | FRUIT SHAPE (OVERALL) | FRUIT SHAPE (OVERALL) | 1.0 - GLOBOSE STANDARD: M. MAGDEBURGENSIS GMAL-422 | | APPLE.MORPHOLOGIC.97 | PI 589870 .01 PL | Not Available |
| MORPHOLOGY | FRUIT SHAPE UNIFORMITY | CONSISTENCY OF FRUIT SHAPE | 1 - UNIFORM STANDARD: MCINTOSH | | APPLE.MORPHOLOGIC.97 | PI 589870 .01 PL | Not Available |
| MORPHOLOGY | FRUIT SIZE UNIFORMITY | CONSISTENCY OF FRUIT SIZE | 1 - UNIFORM STANDARD: EMPIRE | | APPLE.MORPHOLOGIC.97 | PI 589870 .01 PL | Not Available |
| MORPHOLOGY | TENACITY OF FRUIT | TENDENCY OF FRUIT TO ABSCISE OF HANG | 2 - HOLDS PAST MATURITY | | APPLE.MORPHOLOGIC.97 | PI 589870 .01 PL | Not Available |
| MORPHOLOGY | OVERCOLOR INTENSITY | PERCENT OF OVERCOLOR ON FRUIT 0-100% | 45 | | APPLE.MORPHOLOGIC.97 | PI 589870 .01 PL | Not Available |
| MORPHOLOGY | OVERCOLOR PATTERN | OVERCOLOR PATTERN TYPE | 1 - BLUSH STANDARD: MALUS 'VIRGINIA CRAB' GMAL-673 | | APPLE.MORPHOLOGIC.97 | PI 589870 .01 PL | Not Available |
| MORPHOLOGY | STEM CAVITY | APPEARANCE OF STEM CAVITY | 2 - ACUTE SHALLOW | | APPLE.MORPHOLOGIC.97 | PI 589870 .01 PL | Not Available |
| MORPHOLOGY | FRUIT SHAPE (TOP) | FRUIT SHAPE (TOP) | 1 - WITH ANGLES STANDARD: MALUS CORONARIA 'BRACTEATA' GMAL-444 | | APPLE.MORPHOLOGIC.97 | PI 589870 .01 PL | Not Available |
| MORPHOLOGY | FRUIT LENGTH | FRUIT LENGTH (AVE OF 10 FRUITS FROM VIGOROUS TREE) IN MM. | 37 | | APPLE.MORPHOLOGIC.97 | PI 589870 .01 PL | Not Available |
| MORPHOLOGY | FRUIT WIDTH | FRUIT WIDTH (AVE OF 10 FRUITS FROM VIGOROUS TREE) IN MM. | 44 | | APPLE.MORPHOLOGIC.97 | PI 589870 .01 PL | Not Available |
| MORPHOLOGY | FRUIT WEIGHT | MEAN WEIGHT OF 10 FRUITS AT MATURITY. | 1 - < 50G | | APPLE.MORPHOLOGIC.97 | PI 589870 .01 PL | Not Available |
| MORPHOLOGY | FRUIT BLOOM | RATING OF NATURAL BLOOM (WAX) ON FRUIT AT MATURITY. | 2 - SLIGHT | | APPLE.MORPHOLOGIC.97 | PI 589870 .01 PL | Not Available |
| MORPHOLOGY | FRUIT TEXTURE | A RATING OF FRUIT FLESH TEXTURE AT MATURITY. | 1 - FINE | | APPLE.MORPHOLOGIC.97 | PI 589870 .01 PL | Not Available |
| MORPHOLOGY | FRUIT JUICINESS | A RATING OF FRUIT FLESH JUICINESS BASED ON APPLE WEIGHT/ APPLE VOLUME (SPECIFIC GRAVITY). THE MEAN OF 5 APPLES AT MATURITY. | 4 - MOD. JUICY .86 - .90 | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | FRUIT STEM LENGTH | STEM LENGTH (AVERAGE OF 5) IN MM. | 12 | | APPLE.MORPHOLOGIC.97 | PI 589870 .01 PL | Not Available |
| MORPHOLOGY | FRUIT STEM THICKNESS | RATING OF STEM THICKNESS. | 2 - MEDIUM | | APPLE.MORPHOLOGIC.97 | PI 589870 .01 PL | Not Available |
| MORPHOLOGY | FRUIT FLESH OXIDATION | PERCENT CHANGE IN "L" ON HUNTER COLOR METER OVER 10 MINUTES AT ROOM TEMPERATURE AND ATMOSPHERE. | 4 - VERY OXIDIZING > 10% (LIBERTY) | | APPLE.MORPHOLOGIC.97 | PI 589870 .01 PL | Not Available |
| PHENOLOGY | HARVEST SEASON | HARVEST SEASON | 3 - EARLY 30-50 DAYS BEFORE DELICIOUS | | APPLE.MORPHOLOGIC.97 | PI 589870 .01 PL | Not Available |
| PRODUCTION | HARVEST UNIFORMITY | RATING OF TYPICAL NUMBER OF HARVESTS REQUIRED TO OBTAIN UNIFORMLY RIPE FRUIT. | 1 - 1 HARVEST PERIOD | | APPLE.MORPHOLOGIC.97 | PI 589870 .01 PL | Not Available |
| PRODUCTION | END USE | GENERAL USE OF GERMPLASM ACCESSION. | 1,1 - ORNAMENTAL CRAB | | APPLE.MORPHOLOGIC.97 | PI 589870 .01 PL | Not Available |
| PRODUCTION | MARKET TYPE (FRUIT) | DEFINITION OF USUAL METHOD OF CONSUMPTION. | 6,6 - OTHER USE (ORNAMENTAL, ROOTSTOCK, GERMPLASM) | | APPLE.MORPHOLOGIC.97 | PI 589870 .01 PL | Not Available |