| CHEMICAL | SOLUBLE SOLIDS | PERCENT SOLUBLE SOLIDS (AVERAGE REFRACTOMETER READINGS FROM 3 FRUITS AT FULL MATURITY) | 13.2 | | APPLE.MORPHOLOGIC.97 | PI 589803 .01 PL | Not Available |
| CHEMICAL | SOLUBLE SOLIDS | PERCENT SOLUBLE SOLIDS (AVERAGE REFRACTOMETER READINGS FROM 3 FRUITS AT FULL MATURITY) | 9.3 | | APPLE.MORPHOLOGIC.03 | | Not Available |
| CYTOLOGIC | Ploidy Level | Ploidy level determined by nuclear DNA content using flow cytometry | 2x - Diploid | | MALUS.PLOIDYDETERMINATION.2008 | | Not Available |
| DISEASE | Fire Blight Shoot (Natural) | Natural occurrence of Shoot Fire Blight (Erwinia amylovara) in Geneva, New York. | 4 - Moderately susceptible - medium to heavy rating | | APPLE.FIREBLIGHT | | Not Available |
| GROWTH | TREE VIGOR | TREE VIGOR FROM SMALL TO LARGE WHEN GROWN ON A VIGOROUS ROOTSTOCK. | 1 - SMALL STANDARD: EMPRESS | | APPLE.SPRING.95-96 | PI 589803 .01 PL | Not Available |
| MORPHOLOGY | CALYX BASIN | APPEARANCE OF CALYX BASIN | 2 - ACUTE SHALLOW | | APPLE.MORPHOLOGIC.97 | PI 589803 .01 PL | Not Available |
| MORPHOLOGY | CALYX PERSISTENCE | PERSISTANCE OF CALYX ON FRUIT | 1 - PERSISTENT STANDARD: MALUS 'VIRGINIA CRAB' GMAL-673 | | APPLE.MORPHOLOGIC.97 | PI 589803 .01 PL | Not Available |
| MORPHOLOGY | FRUIT FLESH COLOR | FRUIT FLESH COLOR | 2+4 - CREAM + YELLOW STANDARD: MALUS TURESII (A34143) GMAL-534 | | APPLE.MORPHOLOGIC.97 | PI 589803 .01 PL | Not Available |
| MORPHOLOGY | FRUIT FLESH FIRMNESS | FRUIT FLESH FIRMNESS AT MATURITY | 1 - SOFT STANDARD: MALUS X KANSUENSIS GMAL-167 | | APPLE.MORPHOLOGIC.97 | PI 589803 .01 PL | Not Available |
| MORPHOLOGY | FRUIT FLESH FLAVOR | FRUIT FLESH FLAVOR | 1 - AROMATIC STANDARD: JONAGOLD | | APPLE.MORPHOLOGIC.97 | PI 589803 .01 PL | Not Available |
| MORPHOLOGY | FRUIT GROUND COLOR | FRUIT GROUND COLOR AT MATURITY | 2 - GREEN STANDARD: MALUS IOENSIS GMAL-1344 | | APPLE.MORPHOLOGIC.97 | PI 589803 .01 PL | Not Available |
| MORPHOLOGY | FRUIT OVER COLOR | FRUIT OVER COLOR AT MATURITY | 7 - RED STANDARD: MALUS 'DAVID' GMAL-750 | | APPLE.MORPHOLOGIC.97 | PI 589803 .01 PL | Not Available |
| MORPHOLOGY | FRUIT SHAPE (OVERALL) | FRUIT SHAPE (OVERALL) | 3.2 - INTERMEDIATE-CONICAL | | APPLE.MORPHOLOGIC.97 | PI 589803 .01 PL | Not Available |
| MORPHOLOGY | FRUIT SHAPE UNIFORMITY | CONSISTENCY OF FRUIT SHAPE | 1 - UNIFORM STANDARD: MCINTOSH | | APPLE.MORPHOLOGIC.97 | PI 589803 .01 PL | Not Available |
| MORPHOLOGY | FRUIT SIZE UNIFORMITY | CONSISTENCY OF FRUIT SIZE | 1 - UNIFORM STANDARD: EMPIRE | | APPLE.MORPHOLOGIC.97 | PI 589803 .01 PL | Not Available |
| MORPHOLOGY | TENACITY OF FRUIT | TENDENCY OF FRUIT TO ABSCISE OF HANG | 2 - HOLDS PAST MATURITY | | APPLE.MORPHOLOGIC.97 | PI 589803 .01 PL | Not Available |
| MORPHOLOGY | INFLORESCENCE TYPE | INFLORESCENCE TYPE | 1 - UMBEL STANDARD: MALUS BACCATA | | APPLE.SPRING.95-96 | PI 589803 .01 PL | Not Available |
| MORPHOLOGY | LEAF LOBING | LEAF LOBED OR NOT LOBED IN ONE TREE | 1 - NOT LOBED STANDARD: MALUS PUMILA | | APPLE.SPRING.95-96 | PI 589803 .01 PL | Not Available |
| MORPHOLOGY | LEAF LOBING | LEAF LOBED OR NOT LOBED IN ONE TREE | 1 - NOT LOBED STANDARD: MALUS PUMILA | | APPLE.SPRING.95-96 | PI 589803 .03 PL | Not Available |
| MORPHOLOGY | LEAF MARGIN | LEAF MARGIN | 3 - SERRATE STANDARD: MALUS PRUNIFOLIA 'BHRENS' | | APPLE.SPRING.95-96 | PI 589803 .03 PL | Not Available |
| MORPHOLOGY | LEAF MARGIN | LEAF MARGIN | 7 - SERRULATE STANDARD: MALUS BACCATA | | APPLE.SPRING.95-96 | PI 589803 .01 PL | Not Available |
| MORPHOLOGY | OVERCOLOR INTENSITY | PERCENT OF OVERCOLOR ON FRUIT 0-100% | 85 | | APPLE.MORPHOLOGIC.97 | PI 589803 .01 PL | Not Available |
| MORPHOLOGY | OVERCOLOR PATTERN | OVERCOLOR PATTERN TYPE | 1 - BLUSH STANDARD: MALUS 'VIRGINIA CRAB' GMAL-673 | | APPLE.MORPHOLOGIC.97 | PI 589803 .01 PL | Not Available |
| MORPHOLOGY | STEM CAVITY | APPEARANCE OF STEM CAVITY | 4 - ACUTE DEEP STANDARD: MALUS 'SIKORA' GMAL-500 | | APPLE.MORPHOLOGIC.97 | PI 589803 .01 PL | Not Available |
| MORPHOLOGY | FRUIT SHAPE (TOP) | FRUIT SHAPE (TOP) | 1 - WITH ANGLES STANDARD: MALUS CORONARIA 'BRACTEATA' GMAL-444 | | APPLE.MORPHOLOGIC.97 | PI 589803 .01 PL | Not Available |
| MORPHOLOGY | XYLEM COLOR | XYLEM COLOR OF SHOOTS (DORMANT OR ACTIVE) | 1 - GREEN | | APPLE.SPRING.95-96 | PI 589803 .01 PL | Not Available |
| MORPHOLOGY | XYLEM COLOR | XYLEM COLOR OF SHOOTS (DORMANT OR ACTIVE) | 1 - GREEN | | APPLE.SPRING.95-96 | PI 589803 .03 PL | Not Available |
| MORPHOLOGY | YOUNG LEAF COLOR | YOUNG LEAF COLOR | 1,1 - DESCRIBED COLOR - GREEN; BACKGROUND COLOR - GREEN STANDARD: CARDINAL | | APPLE.SPRING.95-96 | PI 589803 .01 PL | Not Available |
| MORPHOLOGY | YOUNG LEAF COLOR | YOUNG LEAF COLOR | 1,1 - DESCRIBED COLOR - GREEN; BACKGROUND COLOR - GREEN STANDARD: CARDINAL | | APPLE.SPRING.95-96 | PI 589803 .03 PL | Not Available |
| MORPHOLOGY | FRUIT LENGTH | FRUIT LENGTH (AVE OF 10 FRUITS FROM VIGOROUS TREE) IN MM. | 64 | | APPLE.MORPHOLOGIC.97 | PI 589803 .01 PL | Not Available |
| MORPHOLOGY | FRUIT WIDTH | FRUIT WIDTH (AVE OF 10 FRUITS FROM VIGOROUS TREE) IN MM. | 75 | | APPLE.MORPHOLOGIC.97 | PI 589803 .01 PL | Not Available |
| MORPHOLOGY | FRUIT WEIGHT | MEAN WEIGHT OF 10 FRUITS AT MATURITY. | 4 - 150-200G | | APPLE.MORPHOLOGIC.97 | PI 589803 .01 PL | Not Available |
| MORPHOLOGY | FRUIT BLOOM | RATING OF NATURAL BLOOM (WAX) ON FRUIT AT MATURITY. | 2 - SLIGHT | | APPLE.MORPHOLOGIC.97 | PI 589803 .01 PL | Not Available |
| MORPHOLOGY | FRUIT TEXTURE | A RATING OF FRUIT FLESH TEXTURE AT MATURITY. | 2 - MEDIUM | | APPLE.MORPHOLOGIC.97 | PI 589803 .01 PL | Not Available |
| MORPHOLOGY | FRUIT JUICINESS | A RATING OF FRUIT FLESH JUICINESS BASED ON APPLE WEIGHT/ APPLE VOLUME (SPECIFIC GRAVITY). THE MEAN OF 5 APPLES AT MATURITY. | 3 - MEDIUM .81 - .85 | | APPLE.MORPHOLOGIC.03 | | Not Available |
| MORPHOLOGY | FRUIT STEM LENGTH | STEM LENGTH (AVERAGE OF 5) IN MM. | 119 | | APPLE.MORPHOLOGIC.97 | PI 589803 .01 PL | Not Available |
| MORPHOLOGY | FRUIT STEM THICKNESS | RATING OF STEM THICKNESS. | 2 - MEDIUM | | APPLE.MORPHOLOGIC.97 | PI 589803 .01 PL | Not Available |
| MORPHOLOGY | FRUIT FLESH OXIDATION | PERCENT CHANGE IN "L" ON HUNTER COLOR METER OVER 10 MINUTES AT ROOM TEMPERATURE AND ATMOSPHERE. | 4 - VERY OXIDIZING > 10% (LIBERTY) | | APPLE.MORPHOLOGIC.97 | PI 589803 .01 PL | Not Available |
| PHENOLOGY | HARVEST SEASON | HARVEST SEASON | 3 - EARLY 30-50 DAYS BEFORE DELICIOUS | | APPLE.MORPHOLOGIC.97 | PI 589803 .01 PL | Not Available |
| PHENOLOGY | HARVEST SEASON | HARVEST SEASON | 3 - EARLY 30-50 DAYS BEFORE DELICIOUS | | APPLE.MORPHOLOGIC.03 | | Not Available |
| PRODUCTION | TREE BEARING HABIT | TREE BEARING HABIT | 4 - TYPE III STANDARD STANDARD: GOLDEN DELICIOUS | | APPLE.SPRING.95-96 | PI 589803 .01 PL | Not Available |
| PRODUCTION | HARVEST UNIFORMITY | RATING OF TYPICAL NUMBER OF HARVESTS REQUIRED TO OBTAIN UNIFORMLY RIPE FRUIT. | 1 - 1 HARVEST PERIOD | | APPLE.MORPHOLOGIC.97 | PI 589803 .01 PL | Not Available |
| PRODUCTION | END USE | GENERAL USE OF GERMPLASM ACCESSION. | 2,2 - POLLENIZER | | APPLE.MORPHOLOGIC.97 | PI 589803 .01 PL | Not Available |
| PRODUCTION | MARKET TYPE (FRUIT) | DEFINITION OF USUAL METHOD OF CONSUMPTION. | 2,2 - PROCESSING | | APPLE.MORPHOLOGIC.97 | PI 589803 .01 PL | Not Available |