| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 13 | | CHERRY.CHAR.WEO.05 | DPRU 1710 0000A PL | |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 16.23 | | CHERRY.CHAR.WEO.10 | DPRU 1710 0000A PL | |
| CHEMICAL | TITRATABLE ACID | Titratable acidity of fruit as measured by chemical analysis. | 1.36 | | CHERRY.CHAR.WEO.10 | DPRU 1710 0000A PL | |
| CHEMICAL | MALIC ACID CONTENT | Malic acid content of fruit as measured by chemical analysis. | 14.258 | | CHERRY.CHAR.WEO.10 | DPRU 1710 0000A PL | |
| CHEMICAL | SUGAR CONTENT | Sugar content of fruit as measured by chemical analysis. | 130.68 | | CHERRY.CHAR.WEO.10 | DPRU 1710 0000A PL | |
| CHEMICAL | FRUCTOSE CONTENT | Fructose content of fruit as measured by chemical analysis. | 38.209 | | CHERRY.CHAR.WEO.10 | DPRU 1710 0000A PL | |
| CHEMICAL | GLUCOSE CONTENT | Glucose content of fruit as measured by chemical analysis. | 58.845 | | CHERRY.CHAR.WEO.10 | DPRU 1710 0000A PL | |
| CHEMICAL | SORBITOL CONTENT | Sorbitol content of fruit as measured by chemical analysis. | 26.241 | | CHERRY.CHAR.WEO.10 | DPRU 1710 0000A PL | |
| CHEMICAL | SUCROSE CONTENT | Sucrose content of fruit as measured by chemical analysis. | 7.385 | | CHERRY.CHAR.WEO.10 | DPRU 1710 0000A PL | |
| COMMENT | Flavor Notes | Notes on impression of fruit flavor. | Bland to astrigent. Slt tart | | CHERRY.CHAR.WEO.05 | DPRU 1710 0000A PL | |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripeness. | 1 - Cream-white, cream-yellow (Napoleon) | | CHERRY.CHAR.WEO.10 | DPRU 1710 0000A PL | |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripeness. | 3 - Red (Van) | | CHERRY.CHAR.WEO.05 | DPRU 1710 0000A PL | |
| FLWR-FRUIT | Fruit Length | Length of fruit measured in mm. | 15.84 | | CHERRY.CHAR.WEO.10 | DPRU 1710 0000A PL | |
| FLWR-FRUIT | Fruit Length | Length of fruit measured in mm. | 19 | | CHERRY.CHAR.WEO.05 | DPRU 1710 0000A PL | |
| FLWR-FRUIT | Fruit Set | Presence of fruit on tree at time of ripening. | Yes | | CHERRY.CHAR.WEO.05 | DPRU 1710 0000A PL | |
| FLWR-FRUIT | Fruit Set | Presence of fruit on tree at time of ripening. | Yes | | CHERRY.CHAR.WEO.05 | DPRU 1710 0000B PL | Not Available |
| FLWR-FRUIT | Fruit Shape | Typical shape of ripe fruit from frontal view. | 2 - Flat-round (Burlat, Montmorency) | | CHERRY.CHAR.WEO.05 | DPRU 1710 0000A PL | |
| FLWR-FRUIT | Fruit Shape | Typical shape of ripe fruit from frontal view. | 3 - Round (Reverchon, Schattenmorelle) | | CHERRY.CHAR.WEO.10 | DPRU 1710 0000A PL | |
| FLWR-FRUIT | Fruit Size | Relative size of fruit. | 3 - Small (Fruheste der Mark) | | CHERRY.CHAR.WEO.05 | DPRU 1710 0000A PL | |
| FLWR-FRUIT | Taste of Fruit | Subjective rating of acids to sugars in fully ripe fruit. | 3 - Acid (Montmorency) | | CHERRY.CHAR.WEO.05 | DPRU 1710 0000A PL | |
| FLWR-FRUIT | Taste of Fruit | Subjective rating of acids to sugars in fully ripe fruit. | 3 - Acid (Montmorency) | | CHERRY.CHAR.WEO.05 | DPRU 1710 0000B PL | Not Available |
| FLWR-FRUIT | Juice Color | Color of fruit juice when fully ripe. | 1 - Pink (Reverchon, Schneiders Spate Knorpel) | | CHERRY.CHAR.WEO.10 | DPRU 1710 0000A PL | |
| FLWR-FRUIT | Juice Color | Color of fruit juice when fully ripe. | 3 - Purple - dark red (Hedelfinger, Knauffs) | | CHERRY.CHAR.WEO.05 | DPRU 1710 0000A PL | |
| FLWR-FRUIT | Skin Color | Dominant color of fully ripe skin (particularly when blush is not present) | 5 - Wine red (Schneiders Spate Knorpel, Van) | | CHERRY.CHAR.WEO.05 | DPRU 1710 0000A PL | |
| FLWR-FRUIT | Skin Color | Dominant color of fully ripe skin (particularly when blush is not present) | 6 - Mahagony (Hedelfinger, Sam) | | CHERRY.CHAR.WEO.10 | DPRU 1710 0000A PL | |
| FLWR-FRUIT | Color of Expressed Juice | Predominating color of expressed juice of fully ripe fruit. | 7 - Juicy (Montmorency, Schattenmorelle) | | CHERRY.CHAR.WEO.05 | DPRU 1710 0000A PL | |
| FLWR-FRUIT | Fruit Width (widest) | Width of fruit measured in mm. from cheek to cheek (widest). | 19.08 | | CHERRY.CHAR.WEO.10 | DPRU 1710 0000A PL | |
| FLWR-FRUIT | Fruit Width (widest) | Width of fruit measured in mm. from cheek to cheek (widest). | 22 | | CHERRY.CHAR.WEO.05 | DPRU 1710 0000A PL | |
| FLWR-FRUIT | Fruit Width (narrowest) | Width of fruit measured in mm. from dorsal to ventral sides (narrowest). | 20 | | CHERRY.CHAR.WEO.05 | DPRU 1710 0000A PL | |
| FLWR-FRUIT | FRUIT WEIGHT | Weight of fruit measured in grams. | 3.81 | | CHERRY.CHAR.WEO.10 | DPRU 1710 0000A PL | |
| FLWR-FRUIT | FRUIT STEM LENGTH | Length of fruit stem measured in mm. | 19.54 | | CHERRY.CHAR.WEO.10 | DPRU 1710 0000A PL | |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/13/2005 | | CHERRY.CHAR.WEO.05 | DPRU 1710 0000A PL | |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/13/2005 | | CHERRY.CHAR.WEO.05 | DPRU 1710 0000B PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/21/2005 | | CHERRY.CHAR.WEO.05 | DPRU 1710 0000A PL | |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/21/2005 | | CHERRY.CHAR.WEO.05 | DPRU 1710 0000B PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 5/10/2005 | | CHERRY.CHAR.WEO.05 | DPRU 1710 0000A PL | |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 5/10/2005 | | CHERRY.CHAR.WEO.05 | DPRU 1710 0000B PL | Not Available |
| QUALITY | Firmness of flesh | Firmness of flesh. | 3 - Soft (Merton Glory) | | CHERRY.CHAR.WEO.05 | DPRU 1710 0000A PL | |
| QUALITY | Firmness of flesh | Firmness of flesh. | 3 - Soft (Merton Glory) | | CHERRY.CHAR.WEO.10 | DPRU 1710 0000A PL | |