Details for: DPRU 1065, Prunus hybr., NJ-PC7


Summary Data
Taxonomy:
Prunus hybr.
Top Name:
NJ-PC7
Origin:
Donated – New Jersey, United States
Received by NPGS:
09 Sep 1986
Improvement Status:
Breeding material
Form Received:
Cutting
Life Form:
Tree
Life Habit:
Tree
Availability
FormQuantityNoteInventoryCart
Budwood3 countDPRU 1065 0000B PL
 
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Core Passport Data
Taxonomy:
Prunus hybr.
Top Name:
NJ-PC7
Origin:
Donated – New Jersey, United States
Received by NPGS:
09 Sep 1986
Improvement Status:
Breeding material
Form Received:
Cutting
Life Form:
Tree
Life Habit:
Tree
Source History
Donated
09 September 1986.
New Jersey, United States
Comment: Donated to NCGR, Davis.
Accession Names and Identifiers
NJ-PC7
Type: Unverified name

DPRU 1065
Type: Site identifier

Narrative
Type = Plumcot. Ripens July 18. Round, 1 1/2 inches, 70% purple on light green skin, very slight pubescence, greenish yellow flesh, clingstone, plum-like flavor. Very late blooming (after Zard). Full sib of NJPC6 (DPRU 1059). Parentage: NJ116 = selection of beach plum (Prunus maritima); I20-6 = Earli Orange X PI 199407.
Prunus hybr.
Genus:
Prunus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:

301092
Comment:
interim designation used in GRIN for Prunus hybrids which lack an acceptable binomial
Verified:
12/21/1986 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Amygdalus hybr.
Armeniaca hybr.
Prunus marianna ined.

Common names
LanguageNameAlternate namenoteseqCitation
Englishaprium  1Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
Englishpeachcot  1Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
Englishplum cherry  1Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
Englishplumcot  1Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
Annotations
Other Links
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Pathogens
Vouchers
Citations
Pedigree
Description:
NJ116 (plum) X I20-6 (apricot)

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALBRIXSoluble solids in random sample of fruit juice.15 PLUM.CHAR.WEO.97DPRU 1065 0000B PL
CHEMICALBRIXSoluble solids in random sample of fruit juice.15 PLUM.CHAR.WEO.02DPRU 1065 0000B PL
COMMENTFlavor NotesNotes on impression of fruit flavorAcidic PLUM.CHAR.WEO.97DPRU 1065 0000B PL
FLWR-FRUITRed Over Color (blush)Overcolor of the skin of fully mature fruit.5 - Dark violet (Gilbert) PLUM.CHAR.WEO.97DPRU 1065 0000B PL
FLWR-FRUITRed Over Color (blush)Overcolor of the skin of fully mature fruit.5 - Dark violet (Gilbert) PLUM.CHAR.WEO.02DPRU 1065 0000B PL
FLWR-FRUITFlesh ColorPredominant color of flesh at ripe.5 - Yellow (Regina d���Italia, Burbank) PLUM.CHAR.WEO.97DPRU 1065 0000B PL
FLWR-FRUITGround ColorGround color of the skin of fully mature fruit.2 - Light green (Yakima, Bumosa) PLUM.CHAR.WEO.97DPRU 1065 0000B PL
FLWR-FRUITPercent BlushPortion of fruit surface affected by pigmented blush.60 PLUM.CHAR.WEO.97DPRU 1065 0000B PL
FLWR-FRUITFruit LengthLength of fruit measured in mm.40 PLUM.CHAR.WEO.97DPRU 1065 0000B PL
FLWR-FRUITFruit WidthWidth of fruit measured in mm.40 PLUM.CHAR.WEO.97DPRU 1065 0000B PL
FLWR-FRUITShowiness of FlowersAppearance of flowers, comparing size of petals to that of stamen, and decorativeness of coronaShowy PLUM.CHAR.WEO.02DPRU 1065 0000B PL
FLWR-FRUITSize of FlowersTypical size of floral blossoms.7 PLUM.CHAR.WEO.02DPRU 1065 0000B PL
MORPHOLOGYFlowers per BudObserved number of flowers emerging from single bud2 PLUM.CHAR.WEO.02DPRU 1065 0000B PL
MORPHOLOGYSepal ColorPredominant color of mature sepalsGreen-Pink PLUM.CHAR.WEO.02DPRU 1065 0000B PL
PHENOLOGYDate of RipenessDate first fruit ripens6/5/2001 PLUM.CHAR.WEO.01DPRU 1065 0000B PL
QUALITYTexture of FleshThe texture of the flesh of the fruit when ripe.1 - Extremely course (Grand Prix) PLUM.CHAR.WEO.97DPRU 1065 0000B PL