Details for: HCAR 196, Carica papaya L., 'HIGGINS'

Summary Data

Taxonomy:

Carica papaya L.

Cultivar:

'HIGGINS'

Origin:

Developed – Hawaii, United States

Maintained:

National Clonal Germplasm Repository -- Hilo

Received by NPGS:

14 Jan 1988

Improvement Status:

Cultivar

Form Received:

Seed

Life Form:

Perennial

Life Cycle:

Perennial

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

Form	Quantity	Note	Inventory	Cart
Seed	1 gram		HCAR 196 SD

USDA, ARS, TPGRDR, Hilo, HI distributes small quantities of crop germplasm to scientists for research, education and crop development in universities and research centers. Germplasm, if available, may be provided in small amounts to private individuals and students on condition that the requested materials are not available commercially. Please check your local sources before requesting materials.

Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/texas_-plant_protection_regulations.pdf

USA – Texas (See state regulation: Caribbean Fruit Fly)

There are no images for this accession.

Core Passport Data

Taxonomy:

Carica papaya L.

Cultivar:

'HIGGINS'

Origin:

Developed – Hawaii, United States

Maintained:

National Clonal Germplasm Repository -- Hilo

Received by NPGS:

14 Jan 1988

Improvement Status:

Cultivar

Form Received:

Seed

Life Form:

Perennial

Life Cycle:

Perennial

Source History

Developed

Hawaii, United States

Developer(s):

Nakasone, Henry, Coll. of Trop. Ag. and Human Resources

Donated

14 January 1988.
Hawaii, United States

Donor(s):

Manshardt, Richard, University of Hawaii

Accession Names and Identifiers

'HIGGINS'

Type: Cultivar name

Line 17A

Type: Developer identifier

Narrative

Carica papaya L.

Genus:

Carica

Family:

Caricaceae

Nomen number:

9147

Place of publication:

Sp. pl. 2:1036. 1753

Typification:

View in Linnean Typification Project

Verified:

11/21/1986 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Heterotypic Synonym(s)
Carica peltata Hook. & Arn.
Carica posoposa L.
Papaya carica Gaertn.

Common names

Language	Name	seq	Citation
English	papaya	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
English (Australia)	pawpaw	2	Verheij, E. W. M. & R. E. Coronel, eds. 1991. Edible fruits and nuts. In: Faridah Hanum, I. & L. J. G. van der Maesen, eds., Plant Resources of South-East Asia (PROSEA) 2:108.
French	papayer	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Melonenbaum	2	Reichel, S. 1998. pers. comm. Note: re. German common names
German	Papajabaum	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Papajapflanze	2	Reichel, S. 1998. pers. comm. Note: re. German common names
Portuguese (Brazil)	mamão	2	Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Portuguese (Brazil)	papaia	2	Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Spanish	mamón	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	papayero	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish	papaja	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Sample Size	Study	Availability
MORPHOLOGY	FRUIT WEIGHT	WEIGHT OF MATURE WEIGHT IN GRAMS. TAKEN ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	344.5	0	HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	FRUIT WEIGHT	WEIGHT OF MATURE WEIGHT IN GRAMS. TAKEN ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	578.6	4	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	FRUIT WEIGHT	WEIGHT OF MATURE WEIGHT IN GRAMS. TAKEN ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	993.1	5	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	FRUIT LENGTH	FRUIT LENGTH IN CENTIMETERS. TAKEN ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	12	0	HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	FRUIT LENGTH	FRUIT LENGTH IN CENTIMETERS. TAKEN ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	14.9	4	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	FRUIT LENGTH	FRUIT LENGTH IN CENTIMETERS. TAKEN ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	17.2	5	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	FRUIT DIAMETER	DIAMETER OF FRUIT IN CENTIMETERS. TAKEN ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	10.6	5	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	FRUIT DIAMETER	DIAMETER OF FRUIT IN CENTIMETERS. TAKEN ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	7.4	0	HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	FRUIT DIAMETER	DIAMETER OF FRUIT IN CENTIMETERS. TAKEN ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	8.6	4	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	FRUIT NECK	PRESCENCE OR ABSENCE OF FRUIT NECK.	1 - NECK PRESENT (62.5%)	16	HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	FRUIT NECK	PRESCENCE OR ABSENCE OF FRUIT NECK.	2 - NECK ABSENT (88%)	9	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	CHROMAMETER SKIN COLOR L	EXTERIOR FRUIT COLOR BY CHROMAMETER READING, LIGHTNESS VALUE. OBJECTIVE COLOR READING COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	66	5	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	CHROMAMETER SKIN COLOR L	EXTERIOR FRUIT COLOR BY CHROMAMETER READING, LIGHTNESS VALUE. OBJECTIVE COLOR READING COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	66.6	4	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	CHROMAMETER SKIN COLOR A	EXTERIOR FRUIT COLOR BY CHROMAMETER READING, HUE. OBJECTIVE COLOR READING COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	2.31	5	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	CHROMAMETER SKIN COLOR A	EXTERIOR FRUIT COLOR BY CHROMAMETER READING, HUE. OBJECTIVE COLOR READING COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	7.92	4	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	CHROMAMETER SKIN COLOR B	EXTERIOR SKIN COLOR BY CHROMAMETER READING, CHROMA (SATURATION). OBJECTIVE COLOR READING TAKEN ON AN AVG. OF 3-5 FRUITS AT 3/4 RIPENESS.	62.8	5	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	CHROMAMETER SKIN COLOR B	EXTERIOR SKIN COLOR BY CHROMAMETER READING, CHROMA (SATURATION). OBJECTIVE COLOR READING TAKEN ON AN AVG. OF 3-5 FRUITS AT 3/4 RIPENESS.	62.9	4	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	VISUAL SKIN COLOR	EXTERIOR FRUIT COLOR BY VISUAL OBSERVATION COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	5 - YELLOW (26.316%)	19	HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	VISUAL SKIN COLOR	EXTERIOR FRUIT COLOR BY VISUAL OBSERVATION COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	7 - YELLOW/ORANGE (66%)	9	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	FRUIT FRECKLING	DEGREE OF SKIN FRECKLING	2 - MODERATE (66%)	9	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	FRUIT FRECKLING	DEGREE OF SKIN FRECKLING	3 - MILD (76.923%)	13	HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	FRUIT RIDGE	PRESCENCE OR ABSENCE OF RIDGES ON THE FRUIT. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	2 - SMOOTH (100%)	9	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	FRUIT RIDGE	PRESCENCE OR ABSENCE OF RIDGES ON THE FRUIT. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	2 - SMOOTH (84.615%)	13	HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	FRUIT WAX	PRESCENCE OR ABSENCE OF WAX ON THE FRUIT SURFACE. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	1 - YES, WAX PRESENT (61.538%)	13	HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	FRUIT WAX	PRESCENCE OR ABSENCE OF WAX ON THE FRUIT SURFACE. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	2 - NO, WAX NOT PRESENT (100%)	9	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	BLOSSOM END SHAPE	BLOSSOM END SHAPE COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	1 - POINTED BLOSSOM END (100%)	4	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	BLOSSOM END SHAPE	BLOSSOM END SHAPE COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	2 - ROUNDED BLOSSOM END (80%)	5	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	BLOSSOM END SHAPE	BLOSSOM END SHAPE COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	2 - ROUNDED BLOSSOM END (92.308%)	13	HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	BLOSSOM END DEFECT	PRESCENCE OR ABSENCE OF BLOSSOM END DEFECT. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	2 - NORMAL (100%)	9	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	BLOSSOM END DEFECT	PRESCENCE OR ABSENCE OF BLOSSOM END DEFECT. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	2 - NORMAL (100%)	13	HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	INTERIOR FRUIT GROWTH	PRESCENCE OR ABSENCE OF INTERIOR FRUIT GROWTH. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	2 - NO (100%)	9	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	INTERIOR FRUIT GROWTH	PRESCENCE OR ABSENCE OF INTERIOR FRUIT GROWTH. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	2 - NO (100%)	19	HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	PUNCTURE TEST	AVERAGE OF THREE PENETROMETER READINGS ON THE RIPE FRUIT.	22.5	5	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	PUNCTURE TEST	AVERAGE OF THREE PENETROMETER READINGS ON THE RIPE FRUIT.	5	0	HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	PUNCTURE TEST	AVERAGE OF THREE PENETROMETER READINGS ON THE RIPE FRUIT.	8.1	4	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	FRUIT FLESH COLOR	COLOR OF THE FRUIT FLESH. VISUAL OBSERVATION COLLECTED ON AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	5 - ORANGE/YELLOW (75%)	4	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	FRUIT FLESH COLOR	COLOR OF THE FRUIT FLESH. VISUAL OBSERVATION COLLECTED ON AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	5 - ORANGE/YELLOW (78.947%)	19	HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	FRUIT FLESH COLOR	COLOR OF THE FRUIT FLESH. VISUAL OBSERVATION COLLECTED ON AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	7 - ORANGE (60%)	5	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	CHROMAMETER FLESH COLOR L	COLOR OF THE FRUIT FLESH BY CHROMAMETER READING, LIGHTNESS VALUE. OBJECTIVE COLOR READING TAKEN ON AN AVG. OF 3-5 FRUITS AT 3/4 RIPENESS.	64.7	5	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	CHROMAMETER FLESH COLOR L	COLOR OF THE FRUIT FLESH BY CHROMAMETER READING, LIGHTNESS VALUE. OBJECTIVE COLOR READING TAKEN ON AN AVG. OF 3-5 FRUITS AT 3/4 RIPENESS.	66.4	4	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	CHROMAMETER FLESH COLOR A	COLRO OF THE FRUIT FLESH BY CHROMAMETER READING, HUE. OBJECTIVE COLOR RATING TAKEN ON AN AVG. OF 3-5 FRUITS AT 3/4 RIPENING.	13.47	5	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	CHROMAMETER FLESH COLOR A	COLRO OF THE FRUIT FLESH BY CHROMAMETER READING, HUE. OBJECTIVE COLOR RATING TAKEN ON AN AVG. OF 3-5 FRUITS AT 3/4 RIPENING.	13.48	4	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	CHROMAMETER FLESH COLOR B	COLOR OF THE FRUIT FLESH BY CHROMAMETER READING, OBJECTIVE COLOR READING TAKEN ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENING.	49.2	4	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	CHROMAMETER FLESH COLOR B	COLOR OF THE FRUIT FLESH BY CHROMAMETER READING, OBJECTIVE COLOR READING TAKEN ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENING.	50.6	5	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	SEED CAVITY LENGTH	LONGITUDINAL CUT, SEED CAVITY LENGTH. COLLECTED ON ANAVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	11	5	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	SEED CAVITY LENGTH	LONGITUDINAL CUT, SEED CAVITY LENGTH. COLLECTED ON ANAVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	7.4	0	HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	SEED CAVITY LENGTH	LONGITUDINAL CUT, SEED CAVITY LENGTH. COLLECTED ON ANAVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	9.7	4	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	SEED CAVITY WIDTH	LONGITUDINAL CUT, SEED CAVITY WIDTH. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	3.9	0	HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	SEED CAVITY WIDTH	LONGITUDINAL CUT, SEED CAVITY WIDTH. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	4.7	4	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	SEED CAVITY WIDTH	LONGITUDINAL CUT, SEED CAVITY WIDTH. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	5	5	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	SEED CAVITY SHAPE	CROSS CUT, MOST FREQUENT SHAPE OF SEED CAVITY. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	1 - 5 ARMED STAR (66%)	9	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	SEED CAVITY SHAPE	CROSS CUT, MOST FREQUENT SHAPE OF SEED CAVITY. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	1 - 5 ARMED STAR (72.222%)	18	HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	PULP AROMA	DEGREE OF MATURE PULP AROMA. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	2 - MODERATE (100%)	4	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	PULP AROMA	DEGREE OF MATURE PULP AROMA. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	3 - MILD (78.947%)	19	HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	PULP AROMA	DEGREE OF MATURE PULP AROMA. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	3 - MILD (80%)	5	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	SEED COLOR	COLOR OF THE SEEDS. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	5 - BLACK (100%)	9	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	SEED COLOR	COLOR OF THE SEEDS. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	5 - BLACK (76.923%)	13	HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	SEED TEXTURE	TEXTURE OF THE SEED COAT. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	1 - SMOOTH (100%)	4	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	SEED TEXTURE	TEXTURE OF THE SEED COAT. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	1 - SMOOTH (100%)	13	HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	SEED TEXTURE	TEXTURE OF THE SEED COAT. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	3 - DISTINCT PROTRUSIONS (100%)	5	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	TOTAL SOLUBLE SOLIDS	TOTAL SOLUBLE SOLIDS, AVERAGE OF THREE REFRACTOMETER READONGS. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	14	0	HILO.PAPAYA.FRUIT.92	Not Available
MORPHOLOGY	TOTAL SOLUBLE SOLIDS	TOTAL SOLUBLE SOLIDS, AVERAGE OF THREE REFRACTOMETER READONGS. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	14.2	15	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	TOTAL SOLUBLE SOLIDS	TOTAL SOLUBLE SOLIDS, AVERAGE OF THREE REFRACTOMETER READONGS. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.	14.4	12	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	FRUIT SHAPE	SHAPE OF THE FRUIT. TAKEN ON AN AVERAVE OF 3-5 FRUIT.	2 - PYRIFORM (PEAR) (80%)	5	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	FRUIT SHAPE	SHAPE OF THE FRUIT. TAKEN ON AN AVERAVE OF 3-5 FRUIT.	3 - ELONGATED (100%)	4	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available
MORPHOLOGY	100 SEED WEIGHT	100 SEED WEIGHT IN GRAMS	1.45	8	PAPAYA.HILO.FRUIT.FIELD.PAAUILO	Not Available