Details for: DOLE 140, Olea europaea L., 'Mission'

Summary Data

Taxonomy:

Olea europaea L.

Cultivar:

'Mission'

Origin:

Donated – California, United States

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

03 Aug 1987

Form Received:

Cutting

Life Form:

Tree

Life Habit:

Tree

Availability

This accession has forms currently not available. Request when available, as shown below.
Cutting: May 01 - September 01

Images (3 total. Click on image for more.)

Core Passport Data

Taxonomy:

Olea europaea L.

Cultivar:

'Mission'

Origin:

Donated – California, United States

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

03 Aug 1987

Form Received:

Cutting

Life Form:

Tree

Life Habit:

Tree

Source History

Donated

California, United States
Comment: From Nieland Orchard, Banger, CA.
03 August 1987.

Comment: Donated to NCGR, Davis.

Accession Names and Identifiers

'Mission'

Type: Cultivar name

#133

Type: Donor identifier

Mission-Nieland

Type: Donor identifier

The grower believed that this is an improved Mission.

DOLE 140

Type: Site identifier

Narrative

Per Hartmann (see citation): "Mission was introduced into California by seeds brought from San Blas, Mexico, in 1769, and planted at Mission San Diego by Junipero Serra and by Don Jose de Galves. . . The Mission tree has a definite upright tendency, very old trees often reaching a height of 40-50 feet. To make harvesting easier, most growers keep the trees topped. Mission is the only major variety whose susceptibility to peacock spot (Cycloconium oleaginum) is of commercial importance. It is comparatively resistant to olive knot (Bacterium savasanoi). . .Varieties differ markedly in respect to alternate or irregular bearing. Many Mission orchards bear crops only in alternate years or even once in every three or four year, despite good cultural practices-including irrigation and nitrogen fertilization. Some orchards, however, produce good crops every year. All of the commercial olive varieties blossom at nearly the same dates. Temperature and other climatic conditions cause fluctuations in blooming dates in different parts of the state. The range of full bloom is from May 1 to May 25 in most years . . . Missions are late maturing, usually in November-later than other commonly grown varieties. In some seasons, frost injury causes shriveling before the fruit reaches the proper stage for pickling. This variety, however, contains sufficient oil so that the frost-damaged fruits may be left on the trees until they become black. They can then be harvested for oil extraction any time between December 15 and March 1. The average yield of approximately 150 acres in Tulare County was 3.7 tons per acre for the ten-year period 1936-1946. The maximum rate was 7.5 tons per acre in 1940, and the minimum was 1.0 in 1945. . . Mission is relatively easy to handle during processing and results in a product of high quality and uniformity. It is used in the production of black-ripe and green-ripe olives and for the Greek style, salt-cure process. An appreciable percentage of the crop is used for oil extraction. . . Expressed as a percentage of the fresh weight, it averages 20 to 24 per cent, differing somewhat according to locality and perhaps with strains in the variety. Missions are uniformly high in quality, but are handicapped by their size . . . Several strains of Mission are widespread in California. Each differs from the other, however, chiefly in fruit characteristics." Per IOOC (see citation): "This variety is considered hardy because of its resistance to cold. It has a medium rooting ability. It is one of the most important table varieties cultivated in California although it was of much greater importance in the past, when it accounted for over 50% of Californian table olive production. Its start of bearing is intermediate. It flowers in late May. It is self-compatible and it has a medium pistil abortion rate. Productivity is medium and alternate. Ripening is late. It is prized as a dual-purpose variety, being used for green and black pickling and for oil production. When mature, the fruit has an oil content of about 22%. The oil is good quality, especially that produced in Butte county (Sacramento valley). Time of harvesting depends on the end use of the fruit (table or oil). The fruit has a medium removal force and it is freestone. The erect growth habit of the tree facilitates mechanical harvesting. It is considered sensitive to olive leaf spot and verticillium wilt but it is resistant to olive knot."

Olea europaea L.

Genus:

Olea

Subgenus:

Olea

Section:

Olea

Family:

Oleaceae

Tribe:

Oleeae

Nomen number:

25555

Place of publication:

Sp. pl. 1:8. 1753

Typification:

View in Linnean Typification Project

Verified:

01/29/2004 by ARS Systematic Botanists.

Other conspecific taxa

Olea europaea L. subsp. cerasiformis G. Kunkel & Sunding (0 active accession[s])
Olea europaea L. subsp. cuspidata (Wall. ex G. Don) Cif. (5 active accession[s])
Olea europaea L. subsp. europaea (0 active accession[s])
Olea europaea L. subsp. guanchica P. Vargas et al. (0 active accession[s])
Olea europaea L. subsp. laperrinei (Batt. & Trab.) Cif. (0 active accession[s])
Olea europaea L. subsp. maroccana (Greuter & Burdet) P. Vargas et al. (0 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Common names

Language	Name	seq	Citation
English	olive	1	McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
English	oliveleaf	1	Duke, J. A. et al. 2002. CRC Handbook of medicinal herbs
English	small-fruit olive	1	Integrated Botanical Information System (IBIS). Australian plant common name database (on-line resource).
French	olivier	2	PROTABASE, the information base of PROTA (Plant Resources of Tropical Africa) (on-line resource).
Portuguese	oliveira	2	PROTABASE, the information base of PROTA (Plant Resources of Tropical Africa) (on-line resource).
Portuguese (Brazil)	azeitona	2	Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Swahili	mzaituni	2	PROTABASE, the information base of PROTA (Plant Resources of Tropical Africa) (on-line resource).
Swahili	mzeituni	2	PROTABASE, the information base of PROTA (Plant Resources of Tropical Africa) (on-line resource).
Swedish	olivträd	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
DISEASE	PRESENCE OF OLIVE KNOT	The presence of olive knot based on the percentage of galls appearing on the tree.	0 - Olive knot not present.	OLIVE.KNOT.WEO.10	DOLE 140 0000D PL	Out of Season
DISEASE	PRESENCE OF OLIVE KNOT	The presence of olive knot based on the percentage of galls appearing on the tree.	0 - Olive knot not present.	OLIVE.KNOT.WEO.11	DOLE 140 0000D PL	Out of Season
DISEASE	PRESENCE OF OLIVE KNOT	The presence of olive knot based on the percentage of galls appearing on the tree.	2 - Olive knot present on 25% of the tree.	OLIVE.KNOT.WEO.10	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Compatibility	The compatibility of the accession based on the number of fruit in four bags placed on clusters of inflorescences	Self-incompatible	OLIVE.CHAR.WEO.05	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Compatibility	The compatibility of the accession based on the number of fruit in four bags placed on clusters of inflorescences	Self-incompatible	OLIVE.CHAR.WEO.07	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Compatibility	The compatibility of the accession based on the number of fruit in four bags placed on clusters of inflorescences	Self-incompatible	OLIVE.CHAR.WEO.08	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Flesh Detachment	Observation of flesh datachment from the endocarp	Freestone	OLIVE.CHAR.WEO.05	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Flesh Detachment	Observation of flesh datachment from the endocarp	Freestone	OLIVE.CHAR.WEO.07	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Flesh Detachment	Observation of flesh datachment from the endocarp	Freestone	OLIVE.CHAR.WEO.08	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Fruit Apex	Observation of the shape of the fruit apex	Pointed	OLIVE.CHAR.WEO.07	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Fruit Apex	Observation of the shape of the fruit apex	Pointed	OLIVE.CHAR.WEO.08	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Fruit Apex	Observation of the shape of the fruit apex	Rounded	OLIVE.CHAR.WEO.05	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Fruit Base	Observation of the shape of the fruit base	Truncate	OLIVE.CHAR.WEO.05	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Fruit Base	Observation of the shape of the fruit base	Truncate	OLIVE.CHAR.WEO.07	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Fruit Base	Observation of the shape of the fruit base	Truncate	OLIVE.CHAR.WEO.08	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Fruit Length	The average length of 10 randomly selected ripe fruit	21.09	OLIVE.CHAR.WEO.08	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Fruit Length	The average length of 10 randomly selected ripe fruit	21.4	OLIVE.CHAR.WEO.05	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Fruit Length	The average length of 10 randomly selected ripe fruit	24.31	OLIVE.CHAR.WEO.07	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Fruit Shape	Average fruit shape of 10 randomly selected ripe fruit based on the length/width ratio	Ovoid	OLIVE.CHAR.WEO.05	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Fruit Shape	Average fruit shape of 10 randomly selected ripe fruit based on the length/width ratio	Ovoid	OLIVE.CHAR.WEO.07	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Fruit Shape	Average fruit shape of 10 randomly selected ripe fruit based on the length/width ratio	Spherical	OLIVE.CHAR.WEO.08	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Fruit Symmetry	Observation of the extent in which the two longitudinal halves of the fruit match	Asymmetric	OLIVE.CHAR.WEO.07	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Fruit Symmetry	Observation of the extent in which the two longitudinal halves of the fruit match	Slightly Asymmetric	OLIVE.CHAR.WEO.05	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Fruit Symmetry	Observation of the extent in which the two longitudinal halves of the fruit match	Slightly Asymmetric	OLIVE.CHAR.WEO.08	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Fruit Weight	The average weight (g) of 50 randomly selected ripe fruit	4.14	OLIVE.CHAR.WEO.08	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Fruit Weight	The average weight (g) of 50 randomly selected ripe fruit	4.77	OLIVE.CHAR.WEO.05	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Fruit Weight	The average weight (g) of 50 randomly selected ripe fruit	7.74	OLIVE.CHAR.WEO.07	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Fruit Width	The average width of 10 randomly selected ripe fruit	16.3	OLIVE.CHAR.WEO.05	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Fruit Width	The average width of 10 randomly selected ripe fruit	17.95	OLIVE.CHAR.WEO.08	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Fruit Width	The average width of 10 randomly selected ripe fruit	18.57	OLIVE.CHAR.WEO.07	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Lower Leaf Color	Observation of the color of the underside of mature leaves	Light Green	OLIVE.CHAR.WEO.08	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Lower Leaf Color	Observation of the color of the underside of mature leaves	Yellow	OLIVE.CHAR.WEO.06	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Lower Leaf Color	Observation of the color of the underside of mature leaves	Yellow-Green	OLIVE.CHAR.WEO.05	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Lower Leaf Color	Observation of the color of the underside of mature leaves	Yellow-Green	OLIVE.CHAR.WEO.07	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Leaf Curvature	Observation of the longitudinal curvature of the leaf blade in an average of 10 randomly selected mature leaves	Flat	OLIVE.CHAR.WEO.05	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Leaf Curvature	Observation of the longitudinal curvature of the leaf blade in an average of 10 randomly selected mature leaves	Flat	OLIVE.CHAR.WEO.06	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Leaf Curvature	Observation of the longitudinal curvature of the leaf blade in an average of 10 randomly selected mature leaves	Helicoid	OLIVE.CHAR.WEO.07	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Leaf Curvature	Observation of the longitudinal curvature of the leaf blade in an average of 10 randomly selected mature leaves	Hyponastic	OLIVE.CHAR.WEO.08	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Leaf Length	Average length (cm) of 10 randomly selected mature leaves	53.99	OLIVE.CHAR.WEO.08	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Leaf Length	Average length (cm) of 10 randomly selected mature leaves	55.4	OLIVE.CHAR.WEO.05	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Leaf Length	Average length (cm) of 10 randomly selected mature leaves	60.59	OLIVE.CHAR.WEO.07	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Leaf Length	Average length (cm) of 10 randomly selected mature leaves	62.9	OLIVE.CHAR.WEO.06	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Leaf Shape	Average leaf shape of 10 randomly selected mature leaves based on the length/width ratio	Elliptic	OLIVE.CHAR.WEO.06	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Leaf Shape	Average leaf shape of 10 randomly selected mature leaves based on the length/width ratio	Elliptic-lanceolate	OLIVE.CHAR.WEO.05	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Leaf Shape	Average leaf shape of 10 randomly selected mature leaves based on the length/width ratio	Elliptic-lanceolate	OLIVE.CHAR.WEO.07	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Leaf Shape	Average leaf shape of 10 randomly selected mature leaves based on the length/width ratio	Elliptic-lanceolate	OLIVE.CHAR.WEO.08	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Leaf Width	Average width (cm) of 10 randomly selected mature leaves	11.2	OLIVE.CHAR.WEO.05	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Leaf Width	Average width (cm) of 10 randomly selected mature leaves	12.22	OLIVE.CHAR.WEO.08	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Leaf Width	Average width (cm) of 10 randomly selected mature leaves	14.27	OLIVE.CHAR.WEO.07	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Leaf Width	Average width (cm) of 10 randomly selected mature leaves	16.4	OLIVE.CHAR.WEO.06	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Lenticels	Obeservation of the amount of lenticels	Many	OLIVE.CHAR.WEO.05	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Lenticels	Obeservation of the amount of lenticels	Many	OLIVE.CHAR.WEO.07	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Lenticels	Obeservation of the amount of lenticels	Many	OLIVE.CHAR.WEO.08	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Lenticel Size	Observation of the general size of the lenticels	Large	OLIVE.CHAR.WEO.07	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Lenticel Size	Observation of the general size of the lenticels	Small	OLIVE.CHAR.WEO.05	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Lenticel Size	Observation of the general size of the lenticels	Small	OLIVE.CHAR.WEO.08	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Nipple	Observation of a nipple at the tip of the fruit apex	Absent	OLIVE.CHAR.WEO.08	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Nipple	Observation of a nipple at the tip of the fruit apex	Present	OLIVE.CHAR.WEO.05	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Nipple	Observation of a nipple at the tip of the fruit apex	Present	OLIVE.CHAR.WEO.07	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Skin Pigment	The pigment of the skin	Black	OLIVE.CHAR.WEO.05	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Skin Pigment	The pigment of the skin	Black	OLIVE.CHAR.WEO.08	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Skin Pigment	The pigment of the skin	Maroon	OLIVE.CHAR.WEO.07	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Tree Habit	Observation of the growth habit of the tree	Erect	OLIVE.CHAR.WEO.08	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Tree Habit	Observation of the growth habit of the tree	Spreading	OLIVE.CHAR.WEO.05	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Tree Habit	Observation of the growth habit of the tree	Spreading	OLIVE.CHAR.WEO.06	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Tree Habit	Observation of the growth habit of the tree	Spreading	OLIVE.CHAR.WEO.07	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Canopy Density	Observation of canopy density	Medium	OLIVE.CHAR.WEO.05	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Canopy Density	Observation of canopy density	Medium	OLIVE.CHAR.WEO.06	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Canopy Density	Observation of canopy density	Medium	OLIVE.CHAR.WEO.07	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Canopy Density	Observation of canopy density	Medium	OLIVE.CHAR.WEO.08	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Location of Color Change	Observation of fruit color change initiation	Base	OLIVE.CHAR.WEO.05	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Location of Color Change	Observation of fruit color change initiation	Base	OLIVE.CHAR.WEO.07	DOLE 140 0000B PL	Not Available
MORPHOLOGY	Location of Color Change	Observation of fruit color change initiation	Base	OLIVE.CHAR.WEO.08	DOLE 140 0000B PL	Not Available
PHENOLOGY	Full Bloom Date	Date when 90% of olive flowers are in bloom	5/16/2005	OLIVE.CHAR.WEO.05	DOLE 140 0000B PL	Not Available
PHENOLOGY	Full Bloom Date	Date when 90% of olive flowers are in bloom	5/19/2008	OLIVE.CHAR.WEO.08	DOLE 140 0000B PL	Not Available
PHENOLOGY	Full Bloom Date	Date when 90% of olive flowers are in bloom	5/7/2007	OLIVE.CHAR.WEO.07	DOLE 140 0000B PL	Not Available
PHENOLOGY	Harvest Date	Date when 90% of the fruit on the tree has changed color	11/29/2007	OLIVE.CHAR.WEO.07	DOLE 140 0000B PL	Not Available
PHENOLOGY	Harvest Date	Date when 90% of the fruit on the tree has changed color	12/19/2008	OLIVE.CHAR.WEO.08	DOLE 140 0000B PL	Not Available
PHENOLOGY	Harvest Date	Date when 90% of the fruit on the tree has changed color	2/9/2006	OLIVE.CHAR.WEO.05	DOLE 140 0000B PL	Not Available
PRODUCTION	Endocarp Weight	The average weight of 10 endocarps revoved from 10 randomly selected ripe fruit	0.84	OLIVE.CHAR.WEO.05	DOLE 140 0000B PL	Not Available
PRODUCTION	Endocarp Weight	The average weight of 10 endocarps revoved from 10 randomly selected ripe fruit	1.01	OLIVE.CHAR.WEO.07	DOLE 140 0000B PL	Not Available
PRODUCTION	Endocarp Weight	The average weight of 10 endocarps revoved from 10 randomly selected ripe fruit	1.09	OLIVE.CHAR.WEO.08	DOLE 140 0000B PL	Not Available
PRODUCTION	Percent Flesh	The percent of flesh based on the ratio of the average weights of 10 intact randomly selected ripe fruit and the weight of the removed endocarps	76.3	OLIVE.CHAR.WEO.08	DOLE 140 0000B PL	Not Available
PRODUCTION	Percent Flesh	The percent of flesh based on the ratio of the average weights of 10 intact randomly selected ripe fruit and the weight of the removed endocarps	83.2	OLIVE.CHAR.WEO.05	DOLE 140 0000B PL	Not Available
PRODUCTION	Percent Flesh	The percent of flesh based on the ratio of the average weights of 10 intact randomly selected ripe fruit and the weight of the removed endocarps	86.93	OLIVE.CHAR.WEO.07	DOLE 140 0000B PL	Not Available
PRODUCTION	Productivity	The average number of fruit per one cubic foot section for 4 replicates	20.75	OLIVE.CHAR.WEO.07	DOLE 140 0000B PL	Not Available
PRODUCTION	Productivity	The average number of fruit per one cubic foot section for 4 replicates	21	OLIVE.CHAR.WEO.08	DOLE 140 0000B PL	Not Available
PRODUCTION	Productivity	The average number of fruit per one cubic foot section for 4 replicates	34.75	OLIVE.CHAR.WEO.05	DOLE 140 0000B PL	Not Available
STRESS	Average Wind Gusts	Average speed of wind gusts (mph)	41.95	OLIVE.WIND.WEO.09	DOLE 140 0000C PL	Not Available
STRESS	Average Wind Gusts	Average speed of wind gusts (mph)	41.95	OLIVE.WIND.WEO.09	DOLE 140 0000D PL	Out of Season
STRESS	Average Wind Sustained	Average speed of wind sustained (mph).	26.21	OLIVE.WIND.WEO.09	DOLE 140 0000C PL	Not Available
STRESS	Average Wind Sustained	Average speed of wind sustained (mph).	26.21	OLIVE.WIND.WEO.09	DOLE 140 0000D PL	Out of Season
STRESS	Maximum Wind Gusts	Maximum speed of wind gusts (mph)	48.3	OLIVE.WIND.WEO.09	DOLE 140 0000C PL	Not Available
STRESS	Maximum Wind Gusts	Maximum speed of wind gusts (mph)	48.3	OLIVE.WIND.WEO.09	DOLE 140 0000D PL	Out of Season
STRESS	Maximum Wind Sustained	Maximum speed of wind sustained (mph)	32.2	OLIVE.WIND.WEO.09	DOLE 140 0000C PL	Not Available
STRESS	Maximum Wind Sustained	Maximum speed of wind sustained (mph)	32.2	OLIVE.WIND.WEO.09	DOLE 140 0000D PL	Out of Season
STRESS	Date of Wind	Date that the wind occurred.	10/13/2009	OLIVE.WIND.WEO.09	DOLE 140 0000C PL	Not Available
STRESS	Date of Wind	Date that the wind occurred.	10/13/2009	OLIVE.WIND.WEO.09	DOLE 140 0000D PL	Out of Season
STRESS	Hours of Wind	Number of hours that the wind was observed.	6	OLIVE.WIND.WEO.09	DOLE 140 0000C PL	Not Available
STRESS	Hours of Wind	Number of hours that the wind was observed.	6	OLIVE.WIND.WEO.09	DOLE 140 0000D PL	Out of Season
STRESS	Wind Tolerance	Observed Tolerance to sustained and gusts of wind over multiple hours.	1	OLIVE.WIND.WEO.09	DOLE 140 0000C PL	Not Available
STRESS	Wind Tolerance	Observed Tolerance to sustained and gusts of wind over multiple hours.	4	OLIVE.WIND.WEO.09	DOLE 140 0000D PL	Out of Season

Genotype Data

Poly Type	Marker	Value	Evaluation	Inventory
MICROSATELLITE	EM03	211 213	OLIVE.SSR.DAVIS.2009	DOLE 140 0000B PL
MICROSATELLITE	EM030	187 187	OLIVE.SSR.DAVIS.2009	DOLE 140 0000B PL
MICROSATELLITE	EM088	184 184	OLIVE.SSR.DAVIS.2009	DOLE 140 0000B PL
MICROSATELLITE	EM090	184 186	OLIVE.SSR.DAVIS.2009	DOLE 140 0000B PL
MICROSATELLITE	GAPU89	158 205	OLIVE.SSR.DAVIS.2009	DOLE 140 0000B PL
MICROSATELLITE	SSROEUA-DCA3	238 252	OLIVE.SSR.DAVIS.2009	DOLE 140 0000B PL
MICROSATELLITE	SSROEUA-DCA8	136 138	OLIVE.SSR.DAVIS.2009	DOLE 140 0000B PL
MICROSATELLITE	SSROEUA-DCA11	141 161	OLIVE.SSR.DAVIS.2009	DOLE 140 0000B PL
MICROSATELLITE	IAS-OLI16	156 164	OLIVE.SSR.DAVIS.2009	DOLE 140 0000B PL
MICROSATELLITE	UDO99-011	121 127	OLIVE.SSR.DAVIS.2009	DOLE 140 0000B PL
MICROSATELLITE	UDO99-019	129 129	OLIVE.SSR.DAVIS.2009	DOLE 140 0000B PL
MICROSATELLITE	UDO99-042	146 146	OLIVE.SSR.DAVIS.2009	DOLE 140 0000B PL
MICROSATELLITE	UDO99-028	147 149	OLIVE.SSR.DAVIS.2009	DOLE 140 0000B PL
MICROSATELLITE	IAS-POE12A	114 114	OLIVE.SSR.DAVIS.2009	DOLE 140 0000B PL
MICROSATELLITE	IAS-POE12B	121 121	OLIVE.SSR.DAVIS.2009	DOLE 140 0000B PL