A desirable lemon-shaped cultivar in the markets of Turkey. Brought to the US in 1986 and released from quarantine in 1991. Fruit: somewhat elongated; skin yellow, thick and hairy; flesh yellowish, crisp, hard and juicy, mild flavor; matures late September in Turkey and can be stored until December. Tree: moderate vigor, upright when young becoming pendulous. - Brooks and Olmo Register of Fruit and Nut Varieties 'Limon' (lemon) or 'Augustos' (august): the main cultivar name refers to the lemon fragrance of mature fruit but, this characteristic was not noted in all fruits samples from this rather variable cultivar. Fruit small or medium, very variable; globular-oblate or obovate-obtuse-pyriform with a thick neck; greenish to pale yellow with heavy pubescence; very deep or medium-shallow cavity usually furrowed; basin of variable depth; pale cream flesh, gritty at core, coarse grained and astringent. Early to midseason. -- J.T. Sykes, Fruit Varieties and Horticultural Digest, 1971.