Details for: PI 699660, Glycine max (L.) Merr., 'TN13-4304'


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'TN13-4304'
Origin:
Developed – Tennessee, United States
Maintained:
Soybean Collection
Received by NPGS:
03 Feb 2022
Improvement Status:
Cultivar
Form Received:
Seed
Backup Location:
Soybean Collection
Availability
FormQuantityNoteInventoryCart
Seed50 countSY 2245001 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
  • USA – Idaho (See state regulations: Plant Commodity Summaries.)
There are no images for this accession.

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'TN13-4304'
Origin:
Developed – Tennessee, United States
Maintained:
Soybean Collection
Received by NPGS:
03 Feb 2022
Improvement Status:
Cultivar
Form Received:
Seed
Source History
Developed

Tennessee, United States

Developer(s):
Accession Names and Identifiers
'TN13-4304'
Type: Cultivar name

Narrative
TN13-4304 is a conventional late-maturity group IV (relative maturity 4.9) soybean [Glycine max (L.) Merr.] with high seed yield potential, high meal protein and is resistant to southern root knot nematode, peanut root knot nematode and stem canker. The line was developed and released by the University of Tennessee soybean breeding program. TN13-4304 was developed from reselection within the Asian Vegetable Development Center cultivar ‘AGS 292’, which was originally released for use in the edamame market. In replicated field trials across 26 environments of the USDA Southern Soybean Preliminary Maturity Group (MG) V Early and Uniform MG V Tests, TN13-4304 yielded 108% and 101%, respectively of the average yield of the commercial checks. In the 2018 United Soybean Board Southern Diversity Yield Trials MG IV Late (USBDIV4L), tested across three states, TN13-4304 yielded 115% of the average of three Asgrow commercial cultivars and had an average seed protein content and oil content of 429 g kg-1 and 219 g kg-1, respectively. In the same test the three Asgrow varieties had an average seed protein content of 403 g kg-1 and an average oil content of 225 g kg-1. In the USBDIV4L, TN13-4304 was listed as one of only two genotypes that met all targets of yield, seed protein, oil and meal protein in the test. TN13-4304 has white flowers, gray pubescence, and a determinate growth habit. The pods have a tan pod wall and the seeds are yellow with smooth seed coats. For decades soybean genetic improvement has focused on increasing yield, which typically increased seed oil content at the expense of protein content in the meal.
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
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Pathogens
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Citations
Pedigree
Description:
TN13-4304 was developed from single plant selections within cultivar ‘AGS 292,’ acquired from the Asian Vegetable Research Development Center (AVRDC).
Intellectual Property Rights
Journal of Plant Registration. GP-450, SOYBEAN. Issued: 01 May 2022.
  • Fallen, B., M. Cunicelli, C. Wyman, & V. Pantalone. 2022. Registration of ‘TN13-4304’ Soybean Germplasm with Good Yield, High Meal Protein and Resistance to Peanut and Southern Root Knot Nematode. J. Pl. Registr. 16(2):423. DOI: 10.1002/plr2.20191.