Details for: Ames 34915, Zea mays L. subsp. mays, BPMushDS


Summary Data
Taxonomy:
Zea mays L. subsp. mays
Top Name:
BPMushDS
Origin:
Developed – Iowa, United States
Received by NPGS:
11 Feb 2005
Improvement Status:
Breeding material
Reproductive Uniformity:

Population
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed100 countAmes 34915 05ncao01 SD
 
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Core Passport Data
Taxonomy:
Zea mays L. subsp. mays
Top Name:
BPMushDS
Origin:
Developed – Iowa, United States
Received by NPGS:
11 Feb 2005
Improvement Status:
Breeding material
Reproductive Uniformity:

Population
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Developed
NEAR 1987.
Iowa, United States

Developer(s):
Donated
11 February 2005.
Iowa, United States

Donor(s):
Accession Names and Identifiers
BPMushDS
Type: Developer identifier
Ziegler, Kenneth E. Iowa State University

Ames 34915
Type: Site identifier
Group: AMES
NC-7 Research Numbers

Narrative
This is a developmental stage of BSPM1C1, which was released in 1990 and developed to provide a source of popcorn germplasm that carries the tendency to pop a high percentage of "mushroom" or "ball" type flakes.
Zea mays L. subspp. mays
Genus:
Zea
Family:
Poaceae (alt. Gramineae)
Subfamily:
Panicoideae
Tribe:
Andropogoneae
Subtribe:
Tripsacinae
Nomen number:

311987
Verified:
07/15/1987 by ARS Systematic Botanists.
Other conspecific taxa
Zea mays L. (1531 active accession[s])
Zea mays L. subsp. huehuetenangensis (H. H. Iltis & Doebley) Doebley (6 active accession[s])
Zea mays L. subsp. mexicana (Schrad.) H. H. Iltis (128 active accession[s])
Zea mays L. subsp. parviglumis H. H. Iltis & Doebley (250 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Autonym(s)
Zea mays L. var. mays

Heterotypic Synonym(s)
Common names
LanguageNameAlternate namenoteseqCitation
Englishcorn  1Rehm, S. 1994. Multilingual dictionary of agronomic plants
Englishdent corn  1Terrell, E. E. et al. 1986. Agricultural Handbook no. 505
Englishfield corn  1Terrell, E. E. et al. 1986. Agricultural Handbook no. 505
Englishflint corn  1Terrell, E. E. et al. 1986. Agricultural Handbook no. 505
Englishmaize  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishpod corn  1Terrell, E. E. et al. 1986. Agricultural Handbook no. 505
Englishpopcorn  1Terrell, E. E. et al. 1986. Agricultural Handbook no. 505
Englishsweet corn  1Terrell, E. E. et al. 1986. Agricultural Handbook no. 505
Arabicdura shami  2Boulos, L. 1999-. Flora of Egypt
Chineseyu shu shu玉蜀黍 2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Frenchmaïs  2Demilly, D. et al. 1996. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 6. Note: GEVES-SNES, Beaucouzé, France
GermanMais  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiangranoturco  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Italianmais  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajitō-morokoshi  2Batra, L. R. 1995. Names of Japanese plants sorted by their Japanese names in Romanized Katakana and scientific nomenclature
Portuguesemilho  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishmaíz  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishmajs  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Koreangangnaengi  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:134.
Transcribed Koreanogsusu  2Lee, Y. N. 1997. Flora of Korea.
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Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
PRODUCTION1000 Kernel WeightThe weight of 1000 kernels measured in grams, preferably with the weight adjusted to 10% moisture content.171 MAIZE.CURATOR.REVIEWAmes 34915 05ncao01 SD