| MORPHOLOGY | FRUIT WEIGHT | WEIGHT OF MATURE WEIGHT IN GRAMS. TAKEN ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 1539.1 | 5 | PAPAYA.HILO.FRUIT.FIELD.PAAUILO | | Not Available |
| MORPHOLOGY | FRUIT LENGTH | FRUIT LENGTH IN CENTIMETERS. TAKEN ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 28.2 | 5 | PAPAYA.HILO.FRUIT.FIELD.PAAUILO | | Not Available |
| MORPHOLOGY | FRUIT DIAMETER | DIAMETER OF FRUIT IN CENTIMETERS. TAKEN ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 10.7 | 5 | PAPAYA.HILO.FRUIT.FIELD.PAAUILO | | Not Available |
| MORPHOLOGY | FRUIT NECK | PRESCENCE OR ABSENCE OF FRUIT NECK. | 2 - NECK ABSENT (100%) | 5 | PAPAYA.HILO.FRUIT.FIELD.PAAUILO | | Not Available |
| MORPHOLOGY | CHROMAMETER SKIN COLOR L | EXTERIOR FRUIT COLOR BY CHROMAMETER READING, LIGHTNESS VALUE. OBJECTIVE COLOR READING COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 65.1 | 5 | PAPAYA.HILO.FRUIT.FIELD.PAAUILO | | Not Available |
| MORPHOLOGY | CHROMAMETER SKIN COLOR A | EXTERIOR FRUIT COLOR BY CHROMAMETER READING, HUE. OBJECTIVE COLOR READING COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 14.08 | 5 | PAPAYA.HILO.FRUIT.FIELD.PAAUILO | | Not Available |
| MORPHOLOGY | CHROMAMETER SKIN COLOR B | EXTERIOR SKIN COLOR BY CHROMAMETER READING, CHROMA (SATURATION). OBJECTIVE COLOR READING TAKEN ON AN AVG. OF 3-5 FRUITS AT 3/4 RIPENESS. | 59.5 | 5 | PAPAYA.HILO.FRUIT.FIELD.PAAUILO | | Not Available |
| MORPHOLOGY | VISUAL SKIN COLOR | EXTERIOR FRUIT COLOR BY VISUAL OBSERVATION COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 7 - YELLOW/ORANGE (60%) | 5 | PAPAYA.HILO.FRUIT.FIELD.PAAUILO | | Not Available |
| MORPHOLOGY | FRUIT FRECKLING | DEGREE OF SKIN FRECKLING | 2 - MODERATE (60%) | 5 | PAPAYA.HILO.FRUIT.FIELD.PAAUILO | | Not Available |
| MORPHOLOGY | FRUIT RIDGE | PRESCENCE OR ABSENCE OF RIDGES ON THE FRUIT. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 2 - SMOOTH (60%) | 5 | PAPAYA.HILO.FRUIT.FIELD.PAAUILO | | Not Available |
| MORPHOLOGY | FRUIT WAX | PRESCENCE OR ABSENCE OF WAX ON THE FRUIT SURFACE. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 2 - NO, WAX NOT PRESENT (100%) | 5 | PAPAYA.HILO.FRUIT.FIELD.PAAUILO | | Not Available |
| MORPHOLOGY | BLOSSOM END SHAPE | BLOSSOM END SHAPE COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 1 - POINTED BLOSSOM END (100%) | 5 | PAPAYA.HILO.FRUIT.FIELD.PAAUILO | | Not Available |
| MORPHOLOGY | BLOSSOM END DEFECT | PRESCENCE OR ABSENCE OF BLOSSOM END DEFECT. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 2 - NORMAL (100%) | 5 | PAPAYA.HILO.FRUIT.FIELD.PAAUILO | | Not Available |
| MORPHOLOGY | INTERIOR FRUIT GROWTH | PRESCENCE OR ABSENCE OF INTERIOR FRUIT GROWTH. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 2 - NO (60%) | 5 | PAPAYA.HILO.FRUIT.FIELD.PAAUILO | | Not Available |
| MORPHOLOGY | PUNCTURE TEST | AVERAGE OF THREE PENETROMETER READINGS ON THE RIPE FRUIT. | 13.9 | 5 | PAPAYA.HILO.FRUIT.FIELD.PAAUILO | | Not Available |
| MORPHOLOGY | FRUIT FLESH COLOR | COLOR OF THE FRUIT FLESH. VISUAL OBSERVATION COLLECTED ON AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 7 - ORANGE (100%) | 0 | PAPAYA.HILO.FRUIT.FIELD.PAAUILO | | Not Available |
| MORPHOLOGY | CHROMAMETER FLESH COLOR L | COLOR OF THE FRUIT FLESH BY CHROMAMETER READING, LIGHTNESS VALUE. OBJECTIVE COLOR READING TAKEN ON AN AVG. OF 3-5 FRUITS AT 3/4 RIPENESS. | 55.9 | 5 | PAPAYA.HILO.FRUIT.FIELD.PAAUILO | | Not Available |
| MORPHOLOGY | CHROMAMETER FLESH COLOR A | COLRO OF THE FRUIT FLESH BY CHROMAMETER READING, HUE. OBJECTIVE COLOR RATING TAKEN ON AN AVG. OF 3-5 FRUITS AT 3/4 RIPENING. | 18.8 | 5 | PAPAYA.HILO.FRUIT.FIELD.PAAUILO | | Not Available |
| MORPHOLOGY | CHROMAMETER FLESH COLOR B | COLOR OF THE FRUIT FLESH BY CHROMAMETER READING, OBJECTIVE COLOR READING TAKEN ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENING. | 30.1 | 5 | PAPAYA.HILO.FRUIT.FIELD.PAAUILO | | Not Available |
| MORPHOLOGY | SEED CAVITY LENGTH | LONGITUDINAL CUT, SEED CAVITY LENGTH. COLLECTED ON ANAVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 21.4 | 5 | PAPAYA.HILO.FRUIT.FIELD.PAAUILO | | Not Available |
| MORPHOLOGY | SEED CAVITY WIDTH | LONGITUDINAL CUT, SEED CAVITY WIDTH. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 4.9 | 5 | PAPAYA.HILO.FRUIT.FIELD.PAAUILO | | Not Available |
| MORPHOLOGY | SEED CAVITY SHAPE | CROSS CUT, MOST FREQUENT SHAPE OF SEED CAVITY. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 3 - IRREGULAR (75%) | 4 | PAPAYA.HILO.FRUIT.FIELD.PAAUILO | | Not Available |
| MORPHOLOGY | PULP AROMA | DEGREE OF MATURE PULP AROMA. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 3 - MILD (100%) | 5 | PAPAYA.HILO.FRUIT.FIELD.PAAUILO | | Not Available |
| MORPHOLOGY | SEED COLOR | COLOR OF THE SEEDS. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 5 - BLACK (100%) | 5 | PAPAYA.HILO.FRUIT.FIELD.PAAUILO | | Not Available |
| MORPHOLOGY | SEED TEXTURE | TEXTURE OF THE SEED COAT. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 3 - DISTINCT PROTRUSIONS (100%) | 5 | PAPAYA.HILO.FRUIT.FIELD.PAAUILO | | Not Available |
| MORPHOLOGY | TOTAL SOLUBLE SOLIDS | TOTAL SOLUBLE SOLIDS, AVERAGE OF THREE REFRACTOMETER READONGS. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS. | 10.6 | 15 | PAPAYA.HILO.FRUIT.FIELD.PAAUILO | | Not Available |
| MORPHOLOGY | FRUIT SHAPE | SHAPE OF THE FRUIT. TAKEN ON AN AVERAVE OF 3-5 FRUIT. | 3 - ELONGATED (100%) | 5 | PAPAYA.HILO.FRUIT.FIELD.PAAUILO | | Not Available |