Details for: PI 676259, Solanum tuberosum L., 'INKA GOLD'

Summary Data

Taxonomy:

Solanum tuberosum L.

Cultivar:

'INKA GOLD'

Origin:

Developed – California, United States

Maintained:

Potato Germplasm Introduction Station

Received by NPGS:

16 Mar 2016

Improvement Status:

Breeding material

Form Received:

In-vitro

Life Form:

Annual

Life Cycle:

Annual

Availability

Form	Quantity	Note	Inventory	Cart
In-vitro	3 count		PI 676259 2016 IV

Restrictions
Subject to federal import restriction(s)
https://acir.aphis.usda.gov/s/plants-for-planting-hub

USA – (Canada; All propagules except seeds)

Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/mainestatesummary22.docx

USA – Maine (See state regulations: Potato Quarantine and Imported Seed Potatoes. )

https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/nevada_state_regulations_npb_13december2023.pdf

USA – Nevada (See state regulations: Colorado potato beetle, late blight of potato and tomato)

Images (3 total. Click on image for more.)

Core Passport Data

Taxonomy:

Solanum tuberosum L.

Cultivar:

'INKA GOLD'

Origin:

Developed – California, United States

Maintained:

Potato Germplasm Introduction Station

Received by NPGS:

16 Mar 2016

Improvement Status:

Breeding material

Form Received:

In-vitro

Life Form:

Annual

Life Cycle:

Annual

Source History

Developed

1994.
California, United States

Developer(s):

Quiros, Carlos, University of California

Donated

16 March 2016.
Colorado, United States

Donor(s):

Keller, Carolyn, San Luis Valley Research Center

Accession Names and Identifiers

'INKA GOLD'

Type: Cultivar name

Narrative

The main attribute of this `Inka Gold' is its deep yellow flesh color (color index 35.9, measured with a Minolta CR-200 chroma meter), much more intense than that of `Yukon Gold' (31.1) a commercial yellow flesh variety. Another virtue of this line is its easy peeling smooth tubers and integrity after boiling. The skin comes right off practically in one piece by pressing the cooked potatoes on both sides. People who have tried them agreed that the flavor and appearance are excellent.

Solanum tuberosum L.

Genus:

Solanum

Subgenus:

Potatoe

Section:

Petota

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Solaneae

Nomen number:

103137

Place of publication:

Sp. pl. 1:185. 1753

Protologue link:

https://biodiversitylibrary.org/page/358204

Typification:

View in Linnean Typification Project

Verified:

05/20/1992 by ARS Systematic Botanists.

Other conspecific taxa

Solanum tuberosum L. subsp. andigenum (Juz. & Bukasov) Hawkes (1011 active accession[s])
Solanum tuberosum L. subsp. chiloense (A. DC.) L. I. Kostina (0 active accession[s])
Solanum tuberosum L. subsp. tuberosum (53 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Heterotypic Synonym(s)


Solanum leptostigma Juz. ex Bukasov, nom. nud.
Solanum boyacense Juz. & Bukasov
Solanum chocclo Bukasov & Lechn., nom. nud.
Solanum coeruleiflorum Hawkes
Solanum tenuifilamentum Juz. & Bukasov
Solanum yabari Hawkes
Solanum molinae Juz.
Solanum tuberosum L. var. guaytecarum (Bitter) Hawkes
Solanum estradae L. E. López
Solanum maglia Schltdl. var. guaytecarum Bitter
Solanum ascasabii Hawkes
Solanum multijugum Bukasov & Bavyko

Common names

Language	Name	Alternate name	note	seq	Citation
English	potato			1	McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.

Annotations