| CHEMICAL | Brix (Mean) | Mean sugar content of fruits. | 13.9 | 12 | 2017-2018 SHRS Fruit Evaluations | MIA 36838 PL | |
| DISEASE | Anthracnose (Mode) | Mode level of anthracnose on fruits. | 2;3 - Infected area: 1-5% & 6-9% | 12 | 2017-2018 SHRS Fruit Evaluations | MIA 36838 PL | |
| MORPHOLOGY | FruitWeight (Mean) | Mean weight of fruits in grams. | 189.1 | 12 | 2017-2018 SHRS Fruit Evaluations | MIA 36838 PL | |
| MORPHOLOGY | FruitLength (Mean) | Mean length of fruits in millimeters. | 84 | 12 | 2017-2018 SHRS Fruit Evaluations | MIA 36838 PL | |
| MORPHOLOGY | FruitWidth (Mean) | Mean width of fruits in millimeters. | 65.4 | 12 | 2017-2018 SHRS Fruit Evaluations | MIA 36838 PL | |
| MORPHOLOGY | FruitThickness (Mean) | Mean thickness of fruits in millimeters. | 60.7 | 12 | 2017-2018 SHRS Fruit Evaluations | MIA 36838 PL | |
| MORPHOLOGY | Shape (Mode) | Mode shape of fruits. | 1 - Majority of fruit are oblong shape | 12 | 2017-2018 SHRS Fruit Evaluations | MIA 36838 PL | |
| MORPHOLOGY | StoneWeight (Mean) | Mean weight of stones in grams. | 13 | 12 | 2017-2018 SHRS Fruit Evaluations | MIA 36838 PL | |
| MORPHOLOGY | StoneWidth (Mean) | Mean width of stones in millimeters. | 30.2 | 12 | 2017-2018 SHRS Fruit Evaluations | MIA 36838 PL | |
| MORPHOLOGY | StoneThickness (Mean) | Mean thickness of stones in millimeters. | 14.1 | 12 | 2017-2018 SHRS Fruit Evaluations | MIA 36838 PL | |
| MORPHOLOGY | Fiber (Mode) | Mode category of fiber content of fruits. | L - Flesh of fruit has a low fiber content | 12 | 2017-2018 SHRS Fruit Evaluations | MIA 36838 PL | |
| MORPHOLOGY | SeedWeight (Mean) | Mean weight of seeds in grams. | 7.7 | 12 | 2017-2018 SHRS Fruit Evaluations | MIA 36838 PL | |
| MORPHOLOGY | SeedLength (Mean) | Mean length of seeds in millimeters. | 38.2 | 12 | 2017-2018 SHRS Fruit Evaluations | MIA 36838 PL | |
| MORPHOLOGY | SeedWidth (Mean) | Mean width of seeds in millimeters. | 25.8 | 12 | 2017-2018 SHRS Fruit Evaluations | MIA 36838 PL | |
| MORPHOLOGY | SeedThickness (Mean) | Mean thickness of seeds in millimeters. | 13.5 | 12 | 2017-2018 SHRS Fruit Evaluations | MIA 36838 PL | |
| MORPHOLOGY | Embriony (Mode) | Mode category of embriony of seeds. | P - Majority of seeds are polyembryonic | 12 | 2017-2018 SHRS Fruit Evaluations | MIA 36838 PL | |
| MORPHOLOGY | Taste (Mode) | Mode taste of the fruits. | Sweet Bland Mango | 12 | 2017-2018 SHRS Fruit Evaluations | MIA 36838 PL | |
| MORPHOLOGY | FleshColor (Mode) | Mode color of the flesh of the fruits. | Yellow Orange | 12 | 2017-2018 SHRS Fruit Evaluations | MIA 36838 PL | |
| PHYSIOLOGY | PercentWaterAve (Mean) | Mean percentage of water in the fruits. | 66.2 | 3 | 2017-2018 SHRS Fruit Evaluations | MIA 36838 PL | |