Details for: PI 667594, Cicer arietinum L., 'Troy'

Summary Data

Taxonomy:

Cicer arietinum L.

Cultivar:

'Troy'

Origin:

Developed – Washington, United States

Maintained:

National Laboratory for Genetic Resources Preservation

Received by NPGS:

05 Mar 2013

Improvement Status:

Cultivar

Reproductive Uniformity:

Pureline

Form Received:

Seed

Life Form:

Annual

Life Cycle:

Annual

Availability

This accession is not available. Contact site for status.

National Laboratory for Genetic Resources Preservation

There are no images for this accession.

Core Passport Data

Taxonomy:

Cicer arietinum L.

Cultivar:

'Troy'

Origin:

Developed – Washington, United States

Maintained:

National Laboratory for Genetic Resources Preservation

Received by NPGS:

05 Mar 2013

Improvement Status:

Cultivar

Reproductive Uniformity:

Pureline

Form Received:

Seed

Life Form:

Annual

Life Cycle:

Annual

Source History

Developed

Washington, United States

Developer(s):

McPhee, Kevin E., Washington State University

Accession Names and Identifiers

'Troy'

Type: Cultivar name

Narrative

Troy was developed by the U.S. Department of Agriculture, Grain Legume Genetics and Physiology Research Unit at Pullman, Washington. Troy, selection number CA9990I875W, originated as an F8 selection from progenies from the cross Blanco Lechoso/2/CA188163/CA188620 made by F.J. Muehlbauer in 1994. Troy has good resistance to Ascochyta blight caused by Ascochyta rabiei (Pass.) Labr., a common and destructive disease of chickpea in most production areas. Plants of Troy averaged 39 cm (15 inches) tall and have an upright growth habit with compound (fern) leaf type. Flowering begins 15 cm (6 inches) above the soil surface and commences about 63 days after planting depending on climatic conditions Troy has good resistance to lodging and remains upright at maturity. Seeds of Troy average 60.5 grams/100 seeds which is equivalent to 799 seeds per pound.

Cicer arietinum L.

Genus:

Cicer

Subgenus:

Cicer

Section:

Cicer

Subsection:

Cicer

Family:

Fabaceae (alt. Leguminosae)

Subfamily:

Faboideae

Tribe:

Cicereae

Nomen number:

10535

Place of publication:

Sp. pl. 2:738. 1753

Protologue link:

https://www.biodiversitylibrary.org/page/358759

Typification:

View in Linnean Typification Project

Verified:

01/20/1987 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Common names

Language	Name	seq	Citation
English	Bengal gram	1	Rehm, S. 1994. Multilingual dictionary of agronomic plants
English	chickpea	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
English	garbanzo	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
English	gram	1	Rehm, S. 1994. Multilingual dictionary of agronomic plants
French	pois chiche	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Kichererbse	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italian	cece	2	International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Portuguese	grão-de-bico	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish	kikärt	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	ying zui dou	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).

Annotations