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Details for: MIA 36744,
Pouteria sapota
(Jacq.) H. E. Moore & Stearn, 'Don Vicente'
Summary
Passport
Taxonomy
Other
Pedigree
IPR
Observation
Summary Data
Taxonomy:
Pouteria sapota
(Jacq.) H. E. Moore & Stearn
Cultivar:
'Don Vicente'
Origin:
Donated – Florida, United States
Maintained:
Natl. Germplasm Repository - Miami
Received by NPGS:
Mar 2003
Improvement Status:
Cultivar
Form Received:
Plant
Life Form:
Tree
Life Habit:
Tree
Availability
Form
Quantity
Note
Inventory
Cart
Budwood
5 count
MIA 36744 PL
There are no images for this accession.
Core Passport Data
Taxonomy:
Pouteria sapota
(Jacq.) H. E. Moore & Stearn
Cultivar:
'Don Vicente'
Origin:
Donated – Florida, United States
Maintained:
Natl. Germplasm Repository - Miami
Received by NPGS:
Mar 2003
Improvement Status:
Cultivar
Form Received:
Plant
Life Form:
Tree
Life Habit:
Tree
Source History
Donated
NEAR March 2003.
Florida, United States
Donor(s):
Campbell, Richard J., Fairchild Tropical Garden
Accession Names and Identifiers
'Don Vicente'
Type: Cultivar name
MIA 36744
Type: Site identifier
Narrative
WB2-FTBG-04-520^;
Pouteria sapota
(Jacq.) H. E. Moore & Stearn
Genus:
Pouteria
Family:
Sapotaceae
Subfamily:
Chrysophylloideae
Nomen number:
1303
Place of publication:
Taxon 16:383. 1967
Verified:
11/20/1995
by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Sideroxylon sapota
Jacq.
Homotypic Synonym(s)
Calocarpum sapota
(Jacq.) Merr.
Heterotypic Synonym(s)
Achras lucuma
Blanco
Invalid Designation(s)
Achras mammosa
auct.
Calocarpum mammosum
auct.
Lucuma mammosa
auct.
Pouteria mammosa
auct.
Common names
Language
Name
Alternate name
note
seq
Citation
English
mammee sapote
1
Pennington, T. D.
1990. Sapotaceae.
Fl. Neotrop. Monogr.
52:493-496.
English
marmalade-plum
1
Huxley, A., ed.
1992. The new Royal Horticultural Society dictionary of gardening
English
marmalade-tree
1
1961. Webster's third new international dictionary.
German
große Sapote
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
Spanish
mamey
2
Pennington, T. D.
1990. Sapotaceae.
Fl. Neotrop. Monogr.
52:493-496.
Spanish
mamey colorado
2
Pennington, T. D.
1990. Sapotaceae.
Fl. Neotrop. Monogr.
52:493-496.
Spanish
sapote
2
Pennington, T. D.
1990. Sapotaceae.
Fl. Neotrop. Monogr.
52:493-496.
Spanish
zapote
2
Pennington, T. D.
1990. Sapotaceae.
Fl. Neotrop. Monogr.
52:493-496.
Spanish
zapote mamey
2
Pennington, T. D.
1990. Sapotaceae.
Fl. Neotrop. Monogr.
52:493-496.
Swedish
mameysapote
2
Aldén, B., S. Ryman, & M. Hjertson.
2012.
Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Name
References
Annotations
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Pathogens
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Citations
Pedigree
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Observations
Phenotype Data
Category
Descriptor
Description
Value
Sample Size
Study
Inventory
Availability
MORPHOLOGY
brix (Mean)
Mean sugar content of the fruits.
32.6
3
2017-2018 SHRS Fruit Evaluations
MIA 36744 PL
MORPHOLOGY
diameter (Mean)
Mean diameter of the fruits in milimeters
69.3
3
2017-2018 SHRS Fruit Evaluations
MIA 36744 PL
MORPHOLOGY
fruitLength (Mean)
Mean length of the fruits in millimeters.
83.6
3
2017-2018 SHRS Fruit Evaluations
MIA 36744 PL
MORPHOLOGY
fruitWeight (Mean)
Mean weight of the fruits in grams.
211.5
3
2017-2018 SHRS Fruit Evaluations
MIA 36744 PL
MORPHOLOGY
fruitWidth (Mean)
Mean width of the fruits in millimeters.
69
3
2017-2018 SHRS Fruit Evaluations
MIA 36744 PL
MORPHOLOGY
seedLength (Mean)
Mean length of the seeds in millimeters.
53.4
3
2017-2018 SHRS Fruit Evaluations
MIA 36744 PL
MORPHOLOGY
seedThickness (Mean)
Mean thickness of the seeds in millimeters.
28.4
3
2017-2018 SHRS Fruit Evaluations
MIA 36744 PL
MORPHOLOGY
seedWeight (Mean)
Mean weight of the seeds in grams.
21.3
3
2017-2018 SHRS Fruit Evaluations
MIA 36744 PL
MORPHOLOGY
seedWidth (Mean)
Mean width of the seeds in millimeters.
27
3
2017-2018 SHRS Fruit Evaluations
MIA 36744 PL
MORPHOLOGY
shape (Mode)
Mode shape of the fruits.
ovoid (of 1 type(s))
3
2017-2018 SHRS Fruit Evaluations
MIA 36744 PL
MORPHOLOGY
fleshColor (Mode)
Mode color of the flesh of the fruits.
red (of 2 type(s))
3
2017-2018 SHRS Fruit Evaluations
MIA 36744 PL
MORPHOLOGY
fleshTexture (Mode)
Mode texture of the flesh
smooth (of 1 type(s))
3
2017-2018 SHRS Fruit Evaluations
MIA 36744 PL
MORPHOLOGY
fleshMoisture (Mode)
Mode moisture level of the flesh of the fruits.
moderately moist (of 2 type(s))
3
2017-2018 SHRS Fruit Evaluations
MIA 36744 PL
MORPHOLOGY
numberSeeds (Mean)
Mean number of seeds per fruit.
1.3
3
2017-2018 SHRS Fruit Evaluations
MIA 36744 PL
PHYSIOLOGY
percentWaterAve (Mean)
Mean percentage of water in the fruit.
28.3
3
2017-2018 SHRS Fruit Evaluations
MIA 36744 PL
QUALITY
taste (Mode)
Mode taste of the fruits.
pumpkin;caramel sweet potato;chalky pumpkin (of 3 type(s))
3
2017-2018 SHRS Fruit Evaluations
MIA 36744 PL