Details for: PI 701132, Solanum lycopersicum L., G 33077


Summary Data
Taxonomy:
Solanum lycopersicum L.
Top Name:
G 33077
Origin:
Donated – Spain
Received by NPGS:
30 Apr 2011
Improvement Status:
Cultivar
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 countPI 701132 11GI SD
 
Restrictions
Subject to federal import restriction(s)
https://acir.aphis.usda.gov/s/plants-for-planting-hub
  • USA – (Canada, Mexico; All propagules except seeds)
Images (4 total. Click on image for more.)

FRUIT

Core Passport Data
Taxonomy:
Solanum lycopersicum L.
Top Name:
G 33077
Origin:
Donated – Spain
Received by NPGS:
30 Apr 2011
Improvement Status:
Cultivar
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Accession Names and Identifiers
G 33077
Type: Site identifier

UPV 24514
Type: Other or unclassified name

Narrative
Plant produces ellipsoid, medium-sized fruits.
Solanum lycopersicum L.
Genus:
Solanum
Subgenus:
Potatoe
Section:
Lycopersicon
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Solaneae
Nomen number:

101442
Place of publication:

Sp. pl. 1:185. 1753
Verified:
09/04/2018 by ARS Systematic Botanists.
Other conspecific taxa
Solanum lycopersicum L. var. cerasiforme (Alef.) Voss (555 active accession[s])
Solanum lycopersicum L. var. lycopersicum (65 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Common names
LanguageNameAlternate namenoteseqCitation
Englishtomato  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Annotations
Other Links
Actions
  • PINUMBERED: Assigned PI 701132 to G 33077. 18 Oct 2022.
Pathogens
Vouchers
Citations
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALBRIXMeasure of Total Soluble Solids (TSS); One degree BRIX = one gram of sucrose in100 grams of solution.5.13 NE9.TOMATO.11  Not Available
GROWTHPLANT SIZEPLANT SIZE3 - MEDIUM NE9.TOMATO.11  Not Available
GROWTHGROWTHVINE GROWTH TYPEB - BOTH TYPES NE9.TOMATO.11  Not Available
MORPHOLOGYEXTMATFRTAPPExterior fruit appearance recorded at maturity3 - Glossy NE9.TOMATO.11  Not Available
MORPHOLOGYFLWRINFLONumber of flowers per inflorescence average of 35 NE9.TOMATO.11  Not Available
MORPHOLOGYINFLORTYPELeaf types: UNIPAROUS (simple), MULTIPAROUS (forked or compound)2 - MULTIPAROUS NE9.TOMATO.11  Not Available
MORPHOLOGYSHOULDER COLORShoulder color at maturity3 - UNIFORM NE9.TOMATO.11  Not Available
MORPHOLOGYPISTIL SCARShape of Pistil Scar1 - Dot NE9.TOMATO.11  Not Available
MORPHOLOGYMATFRUITCOLMature Fruit Color at time of harvesting7 - Red NE9.TOMATO.11  Not Available
MORPHOLOGYFRUITWEIGHTFruit weight in grams, the average of 10 fruits of different plants21.684 NE9.TOMATO.11  Not Available
MORPHOLOGYFRTUNIFORMITYUniformity of fruit size within a plant7 - HIGH NE9.TOMATO.11  Not Available
MORPHOLOGYNIPPLED FRUITNIPPLED FRUIT (MATURE FRUIT)1 - ABSENT NE9.TOMATO.14  Not Available
MORPHOLOGYCUTICLE CRACKTomato skin cracking not consistent with CRACK-R or CRACK-C1 - ABSENT NE9.TOMATO.11  Not Available
MORPHOLOGYFRUIT FIRMNESSFRUIT FIRMNESS3 - MEDIUM NE9.TOMATO.11  Not Available
MORPHOLOGYINTERIOR FLESH COLORINTERIOR FLESH COLOR7 - RED NE9.TOMATO.11  Not Available
MORPHOLOGYPRIMARY FRUIT SHAPEPRIMARY FRUIT SHAPE5 - PEAR NE9.TOMATO.11  Not Available
MORPHOLOGYLEAFLET TYPELEAFLET TYPE1 - NORMAL NE9.TOMATO.11  Not Available
MORPHOLOGYJOINTLES PEDICELWHETHER OR NOT THE ACCESSION HAS A JOINTLESS PEDICEL.2 - NO NE9.TOMATO.11  Not Available
MORPHOLOGYCRACK-CCONCENTRIC CRACKING AMOUNT1 - NONE NE9.TOMATO.11  Not Available
MORPHOLOGYCRACK-RRADIAL CRACKING AMOUNT1 - NONE NE9.TOMATO.11  Not Available
MORPHOLOGYFLSH-INTFLESH COLOR INTENSITY3 - MEDIUM NE9.TOMATO.11  Not Available
OTHERPart of the Core SubsetA flag to indicate the accession is part of the core subset.Y - YES, THE ACCESSION IS PART OF THE CORE SUBSET NE9.TOMATO.CORE.EVALUATION Not Available
PRODUCTIONFRTSETNUMNumber of fruit at 2nd truss15 NE9.TOMATO.11  Not Available