Details for: PI 643909, Brassica juncea (L.) Czern., 'KODIAK'

Summary Data

Taxonomy:

Brassica juncea (L.) Czern.

Cultivar:

'KODIAK'

Origin:

Developed – Idaho, United States

Maintained:

Plant Variety Protection Voucher Collection

Received by NPGS:

09 Nov 2006

Improvement Status:

Cultivar

Reproductive Uniformity:

Population

Form Received:

Seed

Life Form:

Annual

Life Cycle:

Annual

Availability

This accession is not available. Contact site for status.

Plant Variety Protection Voucher Collection

There are no images for this accession.

Core Passport Data

Taxonomy:

Brassica juncea (L.) Czern.

Cultivar:

'KODIAK'

Origin:

Developed – Idaho, United States

Maintained:

Plant Variety Protection Voucher Collection

Received by NPGS:

09 Nov 2006

Improvement Status:

Cultivar

Reproductive Uniformity:

Population

Form Received:

Seed

Life Form:

Annual

Life Cycle:

Annual

Source History

Developed

Idaho, United States

Developer(s):

Brown, Jack, University of Idaho

Accession Names and Identifiers

'KODIAK'

Type: Cultivar name

Narrative

Seed yield was high and relatively consistent over a range of environments that exist throughout the Pacific Northwest region. Averaged over 96 years-sites, seed yield was 1,515 kg ha-1. Lowest seed yield was from trials in 2003 (962 kg ha-1), with highest yield (1,881 kg ha-1) from trials in 2001. Seed yield was significantly higher than Cutlass (1,433 kg ha-1), Lethbridge 22A (1459 kg ha-1), and Common Brown (1456 kg ha-1). Oil content (31.5%) was not significantly lower than Pacific Gold (34.8%). Aliphatic glucosinolate content of defatted seed meal was 209 umole g-1, which was not significantly different than Cutlass. Primary glucosinolate was 2-propenyl glucosinolate (sinigrin), accounting for over 99% of total glucosinolates. Seedlings have small to medium size cotyledons and semi-upright seedling growth habit at the rosette stage. Leaves are light to med-green in color with slight glaucosity. Leaves are pointed and leaf margins have strong serration. Fully developed leaves have no lobing and leaf-attachment to the main stem shows no clasping. Flower buds appear at the tip of the apical meristem. Flowers open on average 61 d after planting. Petals are bright yellow, and anther dotting is absent. Bilateral single pods (siliques) are semi-erent to erect. Pod length and width is short to medium (35.6 mm long and 4.0 mm wide) with long pedicel length (12.9 mm) and short pod beak (6.2 mm). Pods contain a low number to medium number (18.6 seeds pod-1) of dark brown seeds. Seed size (12.20 g 1000 seeds-1) is not significantly different from Pacific Gold, (12.01 g 1000 seeds-1), and seed weight was significantly higher than Lethbridge 22A (11.05 g 1000 seeds-1) or Common Brown (10.75 g 1000 seeds-1).

Brassica juncea (L.) Czern.

Genus:

Brassica

Family:

Brassicaceae (alt. Cruciferae)

Tribe:

Brassiceae

Nomen number:

7654

Place of publication:

Consp. pl. charc. 8. 1859 Mar (E. Cosson, Bull. Soc. Bot. France 6:609. 1860 Jan)

Verified:

06/02/2000 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Homotypic Synonym(s)
Brassica chenopodiifolia Sennen & Pau
Brassica timoriana (DC.) F. Muell.
Sinapis timoriana DC.

Heterotypic Synonym(s)
Brassica besseriana Andrz.

Common names

Language	Name	Alternate name	note	seq	Citation
English	brown mustard			1	PROTABASE, the information base of PROTA (Plant Resources of Tropical Africa) (on-line resource).
English	Chinese mustard			1	Siemonsma, J. S. & Kasem Piluek, eds. 1993. Vegetables. In: Faridah Hanum, I. & L. J. G. van der Maesen, eds., Plant Resources of South-East Asia (PROSEA) 8:104.
English	India mustard			1	1998. Federal Seed Act and Regulations, Agricultural and Vegetable Kind Lists, United States Department of Agriculture, Agricultural Marketing Service, Seed Regulatory and Testing Branch.
English	Indian mustard			1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
English	leaf mustard			1	PROTABASE, the information base of PROTA (Plant Resources of Tropical Africa) (on-line resource).
English	mustard		applied to Brassica juncea s.l.	1	Qi, X.-H. et al. 2007. Molecular phylogeny of Chinese vegetable mustard (Brassica juncea) based on the internal transcribed spacers (ITS) of nuclear ribosomal DNA. Genet. Resources Crop Evol. 54:1709-1716. DOI: 10.1007/s10722-006-9179-0. Note: discusses varieties "crassicaulis, megarhiza, multisecta, multiceps, rugosa, strumata, tumida and utilis"
English	Oriental mustard			1	1961. Webster's third new international dictionary.
English	vegetable mustard			1	Siemonsma, J. S. & Kasem Piluek, eds. 1993. Vegetables. In: Faridah Hanum, I. & L. J. G. van der Maesen, eds., Plant Resources of South-East Asia (PROSEA) 8:104.
Chinese	jie cai	芥菜		2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
English (Canada)	Indian mustard		Agriculture & Agri-Food Canada official name	2	Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 116.
French	moutarde brune			2	PROTABASE, the information base of PROTA (Plant Resources of Tropical Africa) (on-line resource).
French	moutarde de Chine			2	PROTABASE, the information base of PROTA (Plant Resources of Tropical Africa) (on-line resource).
French	moutarde de Sarepta			2	PROTABASE, the information base of PROTA (Plant Resources of Tropical Africa) (on-line resource).
French	moutarde frisée			2	PROTABASE, the information base of PROTA (Plant Resources of Tropical Africa) (on-line resource).
French	moutarde indienne			2	Siemonsma, J. S. & Kasem Piluek, eds. 1993. Vegetables. In: Faridah Hanum, I. & L. J. G. van der Maesen, eds., Plant Resources of South-East Asia (PROSEA) 8:104.
French (Canada)	moutarde d’Inde		Agriculture & Agroalimentaire Canada nom officiel	2	Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 116.
German	brauner Senf			2	Erhardt, W. et al. 2008. Der große Zander: Enzyklopädie der Pflanzennamen 2:1253.
German	Ruten-Kohl			2	Erhardt, W. et al. 2008. Der große Zander: Enzyklopädie der Pflanzennamen 2:1253.
German	Sarepta-Senf			2	Erhardt, W. et al. 2008. Der große Zander: Enzyklopädie der Pflanzennamen 2:1253.
Indonesian	sawi			2	Siemonsma, J. S. & Kasem Piluek, eds. 1993. Vegetables. In: Faridah Hanum, I. & L. J. G. van der Maesen, eds., Plant Resources of South-East Asia (PROSEA) 8:104.
Indonesian	sesawi			2	Siemonsma, J. S. & Kasem Piluek, eds. 1993. Vegetables. In: Faridah Hanum, I. & L. J. G. van der Maesen, eds., Plant Resources of South-East Asia (PROSEA) 8:104.
Italian	senape indiana			2	International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmaji	karashi-na			2	Iwatsuki, K. et al. 1993-. Flora of Japan.
Malay	kai choy			2	Siemonsma, J. S. & Kasem Piluek, eds. 1993. Vegetables. In: Faridah Hanum, I. & L. J. G. van der Maesen, eds., Plant Resources of South-East Asia (PROSEA) 8:104.
Malay	sawi pahit			2	Siemonsma, J. S. & Kasem Piluek, eds. 1993. Vegetables. In: Faridah Hanum, I. & L. J. G. van der Maesen, eds., Plant Resources of South-East Asia (PROSEA) 8:104.
Portuguese	mostarda-indiana			2	PROTABASE, the information base of PROTA (Plant Resources of Tropical Africa) (on-line resource).
Portuguese	mostarda-vermelha			2	PROTABASE, the information base of PROTA (Plant Resources of Tropical Africa) (on-line resource).
Spanish	mostaza india			2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swahili	haradali			2	PROTABASE, the information base of PROTA (Plant Resources of Tropical Africa) (on-line resource).
Swahili	mastadi			2	PROTABASE, the information base of PROTA (Plant Resources of Tropical Africa) (on-line resource).
Swedish	sareptasenap			2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Korean	gas			2	Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:85.

Annotations