| GROWTH | Height | Plant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT | 98 | 2 | SOYBEAN.EVALUATION.MS2011_12 | | Not Available |
| GROWTH | Stem termination type | Evaluation of stem growth habit, coded for determinate to indeterminate. | N - Indeterminate (stem tapering gradually toward tip) | | SOYBEAN.EVALUATION.MS2011_12 | | Not Available |
| MORPHOLOGY | Early shattering score | Estimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent. | 1 | 2 | SOYBEAN.EVALUATION.MS2011_12 | | Not Available |
| MORPHOLOGY | Seed quality | Visual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR. | 3 | 2 | SOYBEAN.EVALUATION.MS2011_12 | | Not Available |
| MORPHOLOGY | Seed weight | Weight of 100 seeds in grams (g). | 13.2 | 2 | SOYBEAN.EVALUATION.MS2011_12 | | Not Available |
| MORPHOLOGY | Pubescence color | Pubescence color. | T - Tawny | | SOYBEAN.EVALUATION.MS2011_12 | | Not Available |
| MORPHOLOGY | Pubescence form | Pubescence form. | Sa - Semi-appressed (between erect and appressed) | | SOYBEAN.EVALUATION.MS2011_12 | | Not Available |
| MORPHOLOGY | Seed coat luster | Seed coat luster. | I - Intermediate (between dull and shiny) | | SOYBEAN.EVALUATION.MS2011_12 | | Not Available |
| MORPHOLOGY | Pubescence density | Pubescence density. | Ssp - Semi-sparse (slightly reduced density, especially on pulvinus) | | SOYBEAN.EVALUATION.MS2011_12 | | Not Available |
| MORPHOLOGY | Pod color | Pod color. | Br - Brown | | SOYBEAN.EVALUATION.MS2011_12 | | Not Available |
| MORPHOLOGY | Flower color | Flower color. | W - White | | SOYBEAN.EVALUATION.MS2011_12 | | Not Available |
| MORPHOLOGY | Lodging | Tendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate) | 3 | 2 | SOYBEAN.EVALUATION.MS2011_12 | | Not Available |
| MORPHOLOGY | Stem termination score | Stem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE | 4 | 2 | SOYBEAN.EVALUATION.MS2011_12 | | Not Available |
| MORPHOLOGY | Seed coat color | Seed coat color. | Y - Yellow | | SOYBEAN.EVALUATION.MS2011_12 | | Not Available |
| MORPHOLOGY | Hilum color | Hilum color. | Br - Brown | | SOYBEAN.EVALUATION.MS2011_12 | | Not Available |
| MORPHOLOGY | Late shattering score | Estimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent. | 1 | 2 | SOYBEAN.EVALUATION.MS2011_12 | | Not Available |
| MORPHOLOGY | Mottling score | Estimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50% | 1.5 | 2 | SOYBEAN.EVALUATION.MS2011_12 | | Not Available |
| MORPHOLOGY | Seed Shape of Glycine max | Seed shape of Glycine max based on height/length ratio and height/thickness ratio | 3N - Height-length ratio 0.79 - 0.86 and height-thickness ratio 1.11 - 1.39 | | SOYBEAN.EVALUATION.MS2011_12 | | Not Available |
| PHENOLOGY | Flowering | Date that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806 | 615 | 2 | SOYBEAN.EVALUATION.MS2011_12 | | Not Available |
| PHENOLOGY | Maturity date | Date that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009 | 827 | 2 | SOYBEAN.EVALUATION.MS2011_12 | | Not Available |
| PHENOLOGY | Maturity group | Maturity evaluation. 000 = earliest, X = latest. | IV - MATURITY GROUP IV | | SOYBEAN.EVALUATION.MS2011_12 | | Not Available |
| PRODUCTION | Yield | Yield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.05 | 4.38 | 2 | SOYBEAN.EVALUATION.MS2011_12 | | Not Available |