Details for: PI 659098, Capsicum annuum L., Wenk's Yellow Hots

Summary Data

Taxonomy:

Capsicum annuum L.

Top Name:

Wenk's Yellow Hots

Origin:

Donated – United States

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

01 Jul 2003

Improvement Status:

Cultivated material

Form Received:

Seed

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

Form	Quantity	Note	Inventory	Cart
Seed	20 count		PI 659098 02 SD

There are no images for this accession.

Core Passport Data

Taxonomy:

Capsicum annuum L.

Top Name:

Wenk's Yellow Hots

Origin:

Donated – United States

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

01 Jul 2003

Improvement Status:

Cultivated material

Form Received:

Seed

Source History

Donated

01 July 2003.
United States

Donor(s):

Native Seeds/SEARCH

Accession Names and Identifiers

Wenk's Yellow Hots

Type: Donor identifier

Grif 15243

Type: Site identifier

Narrative

Selected by one of the last large truck farmers in Albuquerque's South Valley. Very fleshy and excellent en escaveche (pickled). Waxy yellow fruit (very hot) have a pronounced (and very tasty) orange phase before turning red. Medium-hot to hot. 1.5" wide, 3" long.

Capsicum annuum L.

Genus:

Capsicum

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Capsiceae

Nomen number:

8904

Place of publication:

Sp. pl. 1:188-189. 1753

Protologue link:

https://biodiversitylibrary.org/page/358207

Typification:

View in Linnean Typification Project

Verified:

01/22/1997 by ARS Systematic Botanists.

Other conspecific taxa

Capsicum annuum L. var. annuum (0 active accession[s])
Capsicum annuum L. var. glabriusculum (Dunal) Heiser & Pickersgill (73 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Common names

Language	Name	Alternate name	seq	Citation
English	red capsicum		1	Integrated Botanical Information System (IBIS). Australian plant common name database (on-line resource).
English	sweet pepper		1	Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Chinese	la liao	辣椒	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
French	piment annuel		2	Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
French	poivron		2	Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
Swedish	spanskpeppar		2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Korean	gochu		2	Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:87.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Availability
MORPHOLOGY	ANTHER COLOR	COLOR OF THE ANTHERS	3 - BLUE	PEPPERS.PARLIER.2009	Not Available
MORPHOLOGY	ANTHOCYANIN IMMATURE FRUIT	PRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUIT	0 - ABSENT	PEPPERS.PARLIER.2009	Not Available
MORPHOLOGY	CALYX CONSTRICTION	PRESENCE OR ABSENCE OF CALYX CONSTRICTION	0 - ABSENT	PEPPERS.PARLIER.2009	Not Available
MORPHOLOGY	COROLLA COLOR	COLOR OF THE COROLLA	1 - WHITE OR PALE YELLOW	PEPPERS.PARLIER.2009	Not Available
MORPHOLOGY	COROLLA SPOTS	COLOR OF COROLLA SPOTS	0 - ABSENT	PEPPERS.PARLIER.2009	Not Available
MORPHOLOGY	FASCICULATED	PRESENCE OR ABSENCE OF FASCICULATION	0 - ABSENT	PEPPERS.PARLIER.2009	Not Available
MORPHOLOGY	FLOWERS PER AXIL	NUMBER OF FLOWERS PER AXIL	1	PEPPERS.PARLIER.2009	Not Available
MORPHOLOGY	FRUIT CORKINESS	FRUIT CORKINESS	1 - (0 = NONE, 9 = HIGH)	PEPPERS.PARLIER.2009	Not Available
MORPHOLOGY	FRUIT LENGTH	AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS	7.04	PEPPERS.PARLIER.2009	Not Available
MORPHOLOGY	FRUIT POSITION	POSITION OF THE FRUIT	1 - PENDANT	PEPPERS.PARLIER.2009	Not Available
MORPHOLOGY	FRUIT WEIGHT	AVERAGE WEIGHT OF 20 FRUITS IN GRAMS	30.3	PEPPERS.PARLIER.2009	Not Available
MORPHOLOGY	FRUIT WIDTH	AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS	3.67	PEPPERS.PARLIER.2009	Not Available
MORPHOLOGY	LOCULE NUMBER	NUMBER OF LOCULES OF A FRUIT CROSS SECTION	3	PEPPERS.PARLIER.2009	Not Available
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	2 - RED	PEPPERS.PARLIER.2009	Not Available