Details for: PI 633424, Glycine max (L.) Merr., 'Randolph'


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'Randolph'
Origin:
Developed – Virginia, United States
Maintained:
Soybean Collection
Received by NPGS:
12 May 2003
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
This accession is not available. Contact site for status.
 
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SEED

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'Randolph'
Origin:
Developed – Virginia, United States
Maintained:
Soybean Collection
Received by NPGS:
12 May 2003
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Accession Group(s)
Group name: Soybean.Modern Cultivars
Note: 
To search for accessions in this group, click the following link. Soybean.Modern Cultivars

Accession Names and Identifiers
'Randolph'
Type: Cultivar name

VS20-418
Type: Other or unclassified name

Narrative
Large-seeded, intended for use as vegetable. Group VI maturity. Two year average green pod yield of 14,825 kg/ha. Green bean had 44.5% protein, 51.8 mg/g sucrose, and 11.3% oil with 39.9% of the oil as oleic acid. Over two years produced an average of 1637 kh/ha of mature seeds with protein content of 46% and 11.3% oil of which 24.6% was oleic fatty acid. Flowers white and gray pubescence. Seeds have yellow seed coats and brown hila. Seeds large, weighing 27 g per 100 seeds. Determinate growth habit with plants growing to 56 cm in height.
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
Document
Storage Information Form
Actions
  • Non Genetically-Engineered Organism: Based on report from PVPO 2/7/2020. 03 Sep 2021.
Pathogens
Vouchers
Citations
Pedigree
Date released:
23 Mar 2002
Description:
PI 417288 x (T135 x PI 83945-4).
Intellectual Property Rights
Crop Science Registration. CV-473, SOYBEAN. Issued: 01 Nov 2005.
  • Mebrahtu, T., T. Devine, P. Donald, & T. Abney. 2005. RANDOLPH SOYBEAN. Crop Sci. (Madison) 45(6):2644.

U.S. Plant Variety Protection
PVP 200300241
Variety: Randolph
Taxonomy: Glycine max (L.) Merr.
Experimental name/synonym: VS20-418
Crop: SOYBEAN
Applicant: Virginia State University and U.S. Government, as represented by the Secretary of Agriculture
Date filed: 05/06/2003
Date issued: 04/27/2004
Status: Certificate Issued
Status date: 04/27/2004

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT852SOYBEAN.EVALUATION.MS2011_12 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.D - Determinate (stem abruptly terminating) SOYBEAN.EVALUATION.MS2011_12 Not Available
MORPHOLOGYEarly shattering scoreEstimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.12SOYBEAN.EVALUATION.MS2011_12 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.32SOYBEAN.EVALUATION.MS2011_12 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).21.62SOYBEAN.EVALUATION.MS2011_12 Not Available
MORPHOLOGYPubescence colorPubescence color.G - Gray SOYBEAN.EVALUATION.MS2011_12 Not Available
MORPHOLOGYPubescence formPubescence form.E - Erect on leaf surface SOYBEAN.EVALUATION.MS2011_12 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.I - Intermediate (between dull and shiny) SOYBEAN.EVALUATION.MS2011_12 Not Available
MORPHOLOGYPubescence densityPubescence density.N - Normal density SOYBEAN.EVALUATION.MS2011_12 Not Available
MORPHOLOGYPod colorPod color.Br - Brown SOYBEAN.EVALUATION.MS2011_12 Not Available
MORPHOLOGYFlower colorFlower color.W - White SOYBEAN.EVALUATION.MS2011_12 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)32SOYBEAN.EVALUATION.MS2011_12 Not Available
MORPHOLOGYStem termination scoreStem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE22SOYBEAN.EVALUATION.MS2011_12 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.EVALUATION.MS2011_12 Not Available
MORPHOLOGYHilum colorHilum color.Bf - Buff SOYBEAN.EVALUATION.MS2011_12 Not Available
MORPHOLOGYLate shattering scoreEstimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.12SOYBEAN.EVALUATION.MS2011_12 Not Available
MORPHOLOGYMottling scoreEstimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%3.52SOYBEAN.EVALUATION.MS2011_12 Not Available
MORPHOLOGYSeed Shape of Glycine maxSeed shape of Glycine max based on height/length ratio and height/thickness ratio3N - Height-length ratio 0.79 - 0.86 and height-thickness ratio 1.11 - 1.39 SOYBEAN.EVALUATION.MS2011_12 Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 8067052SOYBEAN.EVALUATION.MS2011_12 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 100910162SOYBEAN.EVALUATION.MS2011_12 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.VI - MATURITY GROUP VI SOYBEAN.EVALUATION.MS2011_12 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.052.172SOYBEAN.EVALUATION.MS2011_12 Not Available