Details for: PI 614098, Phaseolus vulgaris L., 'PINTO BAYACORA'

Summary Data

Taxonomy:

Phaseolus vulgaris L.

Cultivar:

'PINTO BAYACORA'

Origin:

Developed – México, Mexico

Maintained:

Western Regional PI Station

Received by NPGS:

08 May 2000

Improvement Status:

Cultivar

Reproductive Uniformity:

Pureline

Form Received:

Seed

Life Form:

Annual

Life Cycle:

Annual

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

Form	Quantity	Note	Inventory	Cart
Seed	25 count		PI 614098 2000o SD

There are no images for this accession.

Core Passport Data

Taxonomy:

Phaseolus vulgaris L.

Cultivar:

'PINTO BAYACORA'

Origin:

Developed – México, Mexico

Maintained:

Western Regional PI Station

Received by NPGS:

08 May 2000

Improvement Status:

Cultivar

Reproductive Uniformity:

Pureline

Form Received:

Seed

Life Form:

Annual

Life Cycle:

Annual

Source History

Developed

PRE 08 May 2000.
México, Mexico

Developer(s):

Accession Names and Identifiers

'PINTO BAYACORA'

Type: Cultivar name

PT91080

Type: Other or unclassified name

Narrative

Averages 42 cm in height and exhibit a short vine type III indeterminate growth habit, with pod distribution in the lower half of the plant canopy. Flowers white and blooms 38 d after planting. Short-season day neutral cultivar, maturing 89 days after planting. Matures earlier than most pinto landraces and 10 d earlier than Pinto Villa, the most widely grown pinto cultivar in the region. In the semiarid Highlands of Mexico, has not shown symptoms of anthracnose and rust in spite of the abundant variability shown by these pathogens in the region. Susceptible to common bacterial blight and tolerant to root rots. Medium pinto seed size that averages 34.5 g 100 seed-1 (range 31 to 36 g 100 seed-1). Seed attractive elliptical shape with a desirable pinto bean mottle pattern. Cooking time is significantly shorter than that of all other bred or landraces cultivars in the pinto seed class. Averages 1337 kg ha-1 and outyielded Pinto Nacional the main landrace in the region by 29%.

Phaseolus vulgaris L.

Genus:

Phaseolus

Section:

Phaseolus

Family:

Fabaceae (alt. Leguminosae)

Subfamily:

Faboideae

Tribe:

Phaseoleae

Subtribe:

Phaseolinae

Nomen number:

27632

Place of publication:

Sp. pl. 2:723. 1753

Protologue link:

https://biodiversitylibrary.org/page/358744

Typification:

View in Linnean Typification Project

Verified:

08/19/2010 by ARS Systematic Botanists.

Other conspecific taxa

Phaseolus vulgaris L. var. aborigineus (Burkart) Baudet (118 active accession[s])
Phaseolus vulgaris L. var. vulgaris (0 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Heterotypic Synonym(s)
Phaseolus nanus L.
Phaseolus vulgaris L. var. mexicanus Freytag, nom. inval.

Common names

Language	Name	seq	Citation
English	bean	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Italian	fragiolo	2	International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmaji	ingen-mame	2	Walker, E. 1976. Flora of Okinawa and the southern Ryukyu Islands.
Swedish	böna	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	cai dou	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Korean	deonggulgangnamkong	2	Lee, Y. N. 1997. Flora of Korea.
Transcribed Korean	gangnamkong	2	Lee, Y. N. 1997. Flora of Korea.
Transcribed Korean	juldangkong	2	Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:117.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory
CHEMICAL	PROTEIN PERCENTAGE	Seed protein concentration (percentage)	25.0	PHASEOLUS.2015.KISHA	PI 614098 2000o SD
CHEMICAL	ANTIOXIDANT TOTAL ACTIVITY	Seed total Antioxidant activity in milligrams Trolox equivalent per 100 grams	412	PHASEOLUS.2015.KISHA	PI 614098 2000o SD
CHEMICAL	STACHYOSE	Seed Stachyose in milligrams per gram	22.7	PHASEOLUS.2015.KISHA	PI 614098 2000o SD
CHEMICAL	RAFFINOSE	Seed Raffinose in milligrams per gram	7.3	PHASEOLUS.2015.KISHA	PI 614098 2000o SD
CHEMICAL	SUCROSE	Seed Sucrose in milligrams per gram	30.3	PHASEOLUS.2015.KISHA	PI 614098 2000o SD
CHEMICAL	PHENOLICS EXTRACTABLE	Seed extractble phenolics (Gallic Acid equivalents per 100 grams)	412	PHASEOLUS.2015.KISHA	PI 614098 2000o SD
MORPHOLOGY	Seed weight 100	Weight of 100 seeds in grams.	37	PHASEOLUS.SEEDWEIGHT.WRPIS	PI 614098 2000o SD
PHYSIOLOGY	Photo response	Photo response	S - Day sensitive	WRPIS_PHASEOLUS_DAYNEUTRAL	PI 614098 2000o SD