| CHEMICAL | SOLUBLE SOLIDS | PERCENT SOLUBLE SOLIDS (AVERAGE REFRACTOMETER READINGS FROM 3 FRUITS AT FULL MATURITY) | 12.1 | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| CYTOLOGIC | Ploidy Level | Ploidy level determined by nuclear DNA content using flow cytometry | 2x - Diploid | | MALUS.PLOIDYDETERMINATION.2008 | | Not Available |
| DISEASE | Fire Blight Shoot (Natural) | Natural occurrence of Shoot Fire Blight (Erwinia amylovara) in Geneva, New York. | 1 - Very resistant - no occurrence | | APPLE.FIREBLIGHT | PI 613880 .e SG | Not Available |
| MORPHOLOGY | CALYX BASIN | APPEARANCE OF CALYX BASIN | 4 - ACUTE DEEP STANDARD: MALUS CORONARIA VAR. GLABRATA GMAL-1008 | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | CALYX PERSISTENCE | PERSISTANCE OF CALYX ON FRUIT | 1 - PERSISTENT STANDARD: MALUS 'VIRGINIA CRAB' GMAL-673 | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT FLESH COLOR | FRUIT FLESH COLOR | 1+3 - White + Green | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT FLESH FIRMNESS | FRUIT FLESH FIRMNESS AT MATURITY | 4 - HARD STANDARD: MALUS CORONARIA VAR. BRACTEATA GMAL-444 | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT FLESH FLAVOR | FRUIT FLESH FLAVOR | 5 - ASTRINGENT STANDARD: M. CORONARIA | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT GROUND COLOR | FRUIT GROUND COLOR AT MATURITY | 2 - GREEN STANDARD: MALUS IOENSIS GMAL-1344 | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT OVER COLOR | FRUIT OVER COLOR AT MATURITY | 7,5 - RED BROWN STANDARD: MALUS YUNNANENSIS 'VILMORIN' GMAL- | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT RUSSET INTENSITY | PERCENT OF FRUIT SURFACE WITH RUSSET (0-100%) | 0 | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT SHAPE (OVERALL) | FRUIT SHAPE (OVERALL) | 1.0 - GLOBOSE STANDARD: M. MAGDEBURGENSIS GMAL-422 | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT SHAPE UNIFORMITY | CONSISTENCY OF FRUIT SHAPE | 1 - UNIFORM STANDARD: MCINTOSH | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT SIZE UNIFORMITY | CONSISTENCY OF FRUIT SIZE | 2 - VARIABLE STANDARD: NORTHERN SPY | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | OVERCOLOR INTENSITY | PERCENT OF OVERCOLOR ON FRUIT 0-100% | 30 | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | OVERCOLOR PATTERN | OVERCOLOR PATTERN TYPE | 1 - BLUSH STANDARD: MALUS 'VIRGINIA CRAB' GMAL-673 | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | STEM CAVITY | APPEARANCE OF STEM CAVITY | 5 - OBTUSE SHALLOW STANDARD: MALUS BACCATA GMAL-434 | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT SHAPE (TOP) | FRUIT SHAPE (TOP) | 1 - WITH ANGLES STANDARD: MALUS CORONARIA 'BRACTEATA' GMAL-444 | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT LENGTH | FRUIT LENGTH (AVE OF 10 FRUITS FROM VIGOROUS TREE) IN MM. | 20.5 | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT WIDTH | FRUIT WIDTH (AVE OF 10 FRUITS FROM VIGOROUS TREE) IN MM. | 24.5 | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT WEIGHT | MEAN WEIGHT OF 10 FRUITS AT MATURITY. | 1 - < 50G | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT BLOOM | RATING OF NATURAL BLOOM (WAX) ON FRUIT AT MATURITY. | 3 - MODERATE | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT TEXTURE | A RATING OF FRUIT FLESH TEXTURE AT MATURITY. | 1 - FINE | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT JUICINESS | A RATING OF FRUIT FLESH JUICINESS BASED ON APPLE WEIGHT/ APPLE VOLUME (SPECIFIC GRAVITY). THE MEAN OF 5 APPLES AT MATURITY. | 5 - VERY JUICY > .90 | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT STEM LENGTH | STEM LENGTH (AVERAGE OF 5) IN MM. | 19 | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT STEM THICKNESS | RATING OF STEM THICKNESS. | 1 - SLENDER | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT FLESH OXIDATION | PERCENT CHANGE IN "L" ON HUNTER COLOR METER OVER 10 MINUTES AT ROOM TEMPERATURE AND ATMOSPHERE. | 4 - VERY OXIDIZING > 10% (LIBERTY) | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT.FIRMNESS.PSI | FRUIT.FIRMNESS.PSI | 31.8 | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| PHENOLOGY | HARVEST SEASON | HARVEST SEASON | 6 - MED/LATE DELICIOUS | | APPLE.MORPHOLOGIC.2013 | | Not Available |