Details for: PI 597405 C, Glycine max (L.) Merr., (Zaporozhie 46-96)

Summary Data

Taxonomy:

Glycine max (L.) Merr.

Top Name:

(Zaporozhie 46-96)

Origin:

Donated – Zaporizhzhya, Ukraine

Maintained:

Soybean Collection

Received by NPGS:

23 Oct 1996

Life Form:

Annual

Life Cycle:

Annual

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

Form	Quantity	Note	Inventory	Cart
Seed	50 count		19U 7269 SD

Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf

USA – Idaho (See state regulations: Plant Commodity Summaries.)

Images (5 total. Click on image for more.)

Core Passport Data

Taxonomy:

Glycine max (L.) Merr.

Top Name:

(Zaporozhie 46-96)

Origin:

Donated – Zaporizhzhya, Ukraine

Maintained:

Soybean Collection

Received by NPGS:

23 Oct 1996

Life Form:

Annual

Life Cycle:

Annual

Source History

Donated

23 October 1996.
Zaporizhzhya, Ukraine

Donor(s):

Accession Names and Identifiers

(Zaporozhie 46-96)

Type: Developer identifier

Narrative

Glycine max (L.) Merr.

Genus:

Glycine

Subgenus:

Soja

Family:

Fabaceae (alt. Leguminosae)

Subfamily:

Faboideae

Tribe:

Phaseoleae

Subtribe:

Glycininae

Nomen number:

17711

Place of publication:

Interpr. Herb. amboin. 274. 1917

Protologue link:

https://biodiversitylibrary.org/page/44102092

Verified:

03/19/1987 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names

Language	Name	seq	Citation
English	edamame	1	Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
English	soya	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
English	soya-bean	1	Botanical Society of the British Isles. BSBI taxon database (on-line resource).
English	soybean	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
French	soja	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Sojabohne	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italian	soia	2	International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmaji	daizu	2	Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguese	soja	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	frijol de soya	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	haba soya	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	soja	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish	sojaböna	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	da dou	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Korean	kong	2	Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
CHEMICAL	Protein	Protein percent of dry weight of seed. Ex: 26.8, 49.9	39.5	SOYBEAN.EVALUATION.MN0102		Not Available
CHEMICAL	Protein	Protein percent of dry weight of seed. Ex: 26.8, 49.9	39.5	SOYBEAN.EVALUATION.IL0102		Not Available
CHEMICAL	Oil	Oil percent of dry weight of seed. Ex: 16.4, 19.2	20.1	SOYBEAN.EVALUATION.MN0102		Not Available
CHEMICAL	Oil	Oil percent of dry weight of seed. Ex: 16.4, 19.2	21.9	SOYBEAN.EVALUATION.IL0102		Not Available
CHEMICAL	Linoleic	Linoleic acid percent of oil. Ex: 44.1, 56.2	50	SOYBEAN.EVALUATION.IL0102		Not Available
CHEMICAL	Linoleic	Linoleic acid percent of oil. Ex: 44.1, 56.2	55.5	SOYBEAN.EVALUATION.MN0102		Not Available
CHEMICAL	Linolenic	Linolenic acid percent of oil. Ex: 6.3, 11.5	4.8	SOYBEAN.EVALUATION.IL0102		Not Available
CHEMICAL	Linolenic	Linolenic acid percent of oil. Ex: 6.3, 11.5	8.4	SOYBEAN.EVALUATION.MN0102		Not Available
CHEMICAL	Oleic	Oleic acid percent of oil. Ex: 18.7, 22.1	21.5	SOYBEAN.EVALUATION.MN0102		Not Available
CHEMICAL	Oleic	Oleic acid percent of oil. Ex: 18.7, 22.1	27.4	SOYBEAN.EVALUATION.IL0102		Not Available
CHEMICAL	Palmitic	Palmitic acid percent of oil. Ex: 10.9, 12.5	11.5	SOYBEAN.EVALUATION.MN0102		Not Available
CHEMICAL	Palmitic	Palmitic acid percent of oil. Ex: 10.9, 12.5	13.3	SOYBEAN.EVALUATION.IL0102		Not Available
CHEMICAL	Stearic	Stearic acid percent of oil. Ex: 2.1, 3.8	3.2	SOYBEAN.EVALUATION.MN0102		Not Available
CHEMICAL	Stearic	Stearic acid percent of oil. Ex: 2.1, 3.8	4.6	SOYBEAN.EVALUATION.IL0102		Not Available
CHEMICAL	human allergen P34	Presence of immunodominant human allergen P34 detected in soybean seed.	+ - P34 expressed	SOYBEAN.P34.TH.2006	99U 248 SD	Not Available
GROWTH	Height	Plant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT	105	SOYBEAN.EVALUATION.MN0102		Not Available
GROWTH	Height	Plant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT	76	SOYBEAN.EVALUATION.IL0102		Not Available
GROWTH	Stem termination type	Evaluation of stem growth habit, coded for determinate to indeterminate.	N - Indeterminate (stem tapering gradually toward tip)	SOYBEAN.EVALUATION.MN0102		Not Available
GROWTH	Stem termination type	Evaluation of stem growth habit, coded for determinate to indeterminate.	N - Indeterminate (stem tapering gradually toward tip)	SOYBEAN.EVALUATION.IL0102		Not Available
INSECT	Soybean Aphid Resistance	Resistance to Soybean Aphid (Aphis glycines Matsumura)	MR - Mostly Resistant	SOYBEAN.APHID.LH.2017		Not Available
MORPHOLOGY	Early shattering score	Estimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.	1	SOYBEAN.EVALUATION.MN0102		Not Available
MORPHOLOGY	Early shattering score	Estimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.	1	SOYBEAN.EVALUATION.IL0102		Not Available
MORPHOLOGY	Seed quality	Visual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.	1.8	SOYBEAN.EVALUATION.MN0102		Not Available
MORPHOLOGY	Seed quality	Visual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.	2	SOYBEAN.EVALUATION.IL0102		Not Available
MORPHOLOGY	Seed weight	Weight of 100 seeds in grams (g).	11.7	SOYBEAN.EVALUATION.IL0102		Not Available
MORPHOLOGY	Seed weight	Weight of 100 seeds in grams (g).	12.4	SOYBEAN.EVALUATION.MN0102		Not Available
MORPHOLOGY	Pubescence color	Pubescence color.	T - Tawny	SOYBEAN.EVALUATION.MN0102		Not Available
MORPHOLOGY	Pubescence color	Pubescence color.	T - Tawny	SOYBEAN.EVALUATION.IL0102		Not Available
MORPHOLOGY	Pubescence form	Pubescence form.	E - Erect on leaf surface	SOYBEAN.EVALUATION.MN0102		Not Available
MORPHOLOGY	Pubescence form	Pubescence form.	E - Erect on leaf surface	SOYBEAN.EVALUATION.IL0102		Not Available
MORPHOLOGY	Seed coat luster	Seed coat luster.	D - Dull	SOYBEAN.EVALUATION.MN0102		Not Available
MORPHOLOGY	Seed coat luster	Seed coat luster.	D - Dull	SOYBEAN.EVALUATION.IL0102		Not Available
MORPHOLOGY	Pubescence density	Pubescence density.	N - Normal density	SOYBEAN.EVALUATION.MN0102		Not Available
MORPHOLOGY	Pubescence density	Pubescence density.	N - Normal density	SOYBEAN.EVALUATION.IL0102		Not Available
MORPHOLOGY	Pod color	Pod color.	Tn - Tan	SOYBEAN.EVALUATION.MN0102		Not Available
MORPHOLOGY	Pod color	Pod color.	Tn - Tan	SOYBEAN.EVALUATION.IL0102		Not Available
MORPHOLOGY	Flower color	Flower color.	W - White	SOYBEAN.EVALUATION.MN0102		Not Available
MORPHOLOGY	Flower color	Flower color.	W - White	SOYBEAN.EVALUATION.IL0102		Not Available
MORPHOLOGY	Lodging	Tendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)	2	SOYBEAN.EVALUATION.IL0102		Not Available
MORPHOLOGY	Lodging	Tendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)	2.5	SOYBEAN.EVALUATION.MN0102		Not Available
MORPHOLOGY	Stem termination score	Stem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE	3	SOYBEAN.EVALUATION.MN0102		Not Available
MORPHOLOGY	Stem termination score	Stem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE	3	SOYBEAN.EVALUATION.IL0102		Not Available
MORPHOLOGY	Seed coat color	Seed coat color.	Y - Yellow	SOYBEAN.EVALUATION.MN0102		Not Available
MORPHOLOGY	Seed coat color	Seed coat color.	Y - Yellow	SOYBEAN.EVALUATION.IL0102		Not Available
MORPHOLOGY	Hilum color	Hilum color.	Br - Brown	SOYBEAN.EVALUATION.MN0102		Not Available
MORPHOLOGY	Hilum color	Hilum color.	Br - Brown	SOYBEAN.EVALUATION.IL0102		Not Available
MORPHOLOGY	Late shattering score	Estimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.	1	SOYBEAN.EVALUATION.IL0102		Not Available
MORPHOLOGY	Mottling score	Estimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%	1.0	SOYBEAN.EVALUATION.MN0102		Not Available
MORPHOLOGY	Mottling score	Estimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%	1.0	SOYBEAN.EVALUATION.IL0102		Not Available
MORPHOLOGY	Seed Shape of Glycine max	Seed shape of Glycine max based on height/length ratio and height/thickness ratio	2N - Height-length ratio 0.87 - 0.94 and height-thickness ratio 1.11 - 1.39	SOYBEAN.EVALUATION.MN0102		Not Available
MORPHOLOGY	Seed Shape of Glycine max	Seed shape of Glycine max based on height/length ratio and height/thickness ratio	2N - Height-length ratio 0.87 - 0.94 and height-thickness ratio 1.11 - 1.39	SOYBEAN.EVALUATION.IL0102		Not Available
PHENOLOGY	Flowering	Date that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806	623	SOYBEAN.EVALUATION.IL0102		Not Available
PHENOLOGY	Flowering	Date that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806	713	SOYBEAN.EVALUATION.MN0102		Not Available
PHENOLOGY	Maturity date	Date that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009	828	SOYBEAN.EVALUATION.IL0102		Not Available
PHENOLOGY	Maturity date	Date that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009	921	SOYBEAN.EVALUATION.MN0102		Not Available
PHENOLOGY	Maturity group	Maturity evaluation. 000 = earliest, X = latest.	I - MATURITY GROUP I	SOYBEAN.EVALUATION.MN0102		Not Available
PHENOLOGY	Maturity group	Maturity evaluation. 000 = earliest, X = latest.	I - MATURITY GROUP I	SOYBEAN.EVALUATION.IL0102		Not Available
PRODUCTION	Yield	Yield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.05	2.26	SOYBEAN.EVALUATION.MN0102		Not Available
PRODUCTION	Yield	Yield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.05	3.03	SOYBEAN.EVALUATION.IL0102		Not Available