| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 14.6 | | CHERRY.CHAR.WEO.05 | DPRU 2366 0000A PL | |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripeness. | 1 - Cream-white, cream-yellow (Napoleon) | | CHERRY.CHAR.WEO.05 | DPRU 2366 0000A PL | |
| FLWR-FRUIT | Fruit Length | Length of fruit measured in mm. | 17 | | CHERRY.CHAR.WEO.05 | DPRU 2366 0000A PL | |
| FLWR-FRUIT | Fruit Set | Presence of fruit on tree at time of ripening. | Yes | | CHERRY.CHAR.WEO.05 | DPRU 2366 0000A PL | |
| FLWR-FRUIT | Fruit Set | Presence of fruit on tree at time of ripening. | Yes | | CHERRY.CHAR.WEO.05 | DPRU 2366 0000B PL | Not Available |
| FLWR-FRUIT | Fruit Shape | Typical shape of ripe fruit from frontal view. | 3 - Round (Reverchon, Schattenmorelle) | | CHERRY.CHAR.WEO.05 | DPRU 2366 0000A PL | |
| FLWR-FRUIT | Fruit Size | Relative size of fruit. | 1 - Extremely small | | CHERRY.CHAR.WEO.05 | DPRU 2366 0000A PL | |
| FLWR-FRUIT | Taste of Fruit | Subjective rating of acids to sugars in fully ripe fruit. | 1 - Extremely acid (Meteor, Marasca, Heimanns Konservenweichel) | | CHERRY.CHAR.WEO.05 | DPRU 2366 0000A PL | |
| FLWR-FRUIT | Juice Color | Color of fruit juice when fully ripe. | 0 - Colorless (Napoleon, Montmorency, Ludwigs Fruhe) | | CHERRY.CHAR.WEO.05 | DPRU 2366 0000A PL | |
| FLWR-FRUIT | Percent Blush | Portion of fruit surface affected by pigmented blush. | 80 | | CHERRY.CHAR.WEO.05 | DPRU 2366 0000A PL | |
| FLWR-FRUIT | Skin Color | Dominant color of fully ripe skin (particularly when blush is not present) | 1 - Yellow (Donissens Gelbe) | | CHERRY.CHAR.WEO.05 | DPRU 2366 0000A PL | |
| FLWR-FRUIT | Color of Expressed Juice | Predominating color of expressed juice of fully ripe fruit. | 7 - Juicy (Montmorency, Schattenmorelle) | | CHERRY.CHAR.WEO.05 | DPRU 2366 0000A PL | |
| FLWR-FRUIT | Color Break | Date overcolor appears on ripening fruit | 5/18/2005 | | CHERRY.CHAR.WEO.05 | DPRU 2366 0000A PL | |
| FLWR-FRUIT | Color Break | Date overcolor appears on ripening fruit | 5/18/2005 | | CHERRY.CHAR.WEO.05 | DPRU 2366 0000B PL | Not Available |
| FLWR-FRUIT | Flesh Melt | Tendency of fully ripe fruit flesh to melt in the mouth. | Very Melting | | CHERRY.CHAR.WEO.05 | DPRU 2366 0000A PL | |
| FLWR-FRUIT | Fruit Width (widest) | Width of fruit measured in mm. from cheek to cheek (widest). | 21 | | CHERRY.CHAR.WEO.05 | DPRU 2366 0000A PL | |
| FLWR-FRUIT | Fruit Width (narrowest) | Width of fruit measured in mm. from dorsal to ventral sides (narrowest). | 19 | | CHERRY.CHAR.WEO.05 | DPRU 2366 0000A PL | |
| FLWR-FRUIT | Color of stone/pit cavity | Predominating color of pit cavity of fully ripe fruit | Yellow/Red | | CHERRY.CHAR.WEO.05 | DPRU 2366 0000A PL | |
| FLWR-FRUIT | Stone adherence to fruit flesh | Tendency of stone to adhere or be free from flesh of fully ripe fruit | 3 | | CHERRY.CHAR.WEO.05 | DPRU 2366 0000A PL | |
| FLWR-FRUIT | Suture Depth | Level of penetration of suture towards fruit pit cavity. | 0 | | CHERRY.CHAR.WEO.05 | DPRU 2366 0000A PL | |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/17/2005 | | CHERRY.CHAR.WEO.05 | DPRU 2366 0000A PL | |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/21/2005 | | CHERRY.CHAR.WEO.05 | DPRU 2366 0000A PL | |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/21/2005 | | CHERRY.CHAR.WEO.05 | DPRU 2366 0000B PL | Not Available |
| PHENOLOGY | Leaf Emergence | Comparative timing of leaf emergence and bloom. | Same time as bloom | | CHERRY.CHAR.WEO.05 | DPRU 2366 0000A PL | |
| PHENOLOGY | Leaf Emergence | Comparative timing of leaf emergence and bloom. | Same time as bloom | | CHERRY.CHAR.WEO.05 | DPRU 2366 0000B PL | Not Available |
| PHENOLOGY | Petal Fall | Date petals begin to dry and drop from tree | 3/23/2005 | | CHERRY.CHAR.WEO.05 | DPRU 2366 0000A PL | |
| PHENOLOGY | Petal Fall | Date petals begin to dry and drop from tree | 3/23/2005 | | CHERRY.CHAR.WEO.05 | DPRU 2366 0000B PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/2/2005 | | CHERRY.CHAR.WEO.05 | DPRU 2366 0000A PL | |
| PRODUCTION | Cropping Efficiency | The yield per unit area of land relative to other cultivar on the same rootstock, under the same management system and at the same site. | 3 - Low (Koroser) | | CHERRY.CHAR.WEO.05 | DPRU 2366 0000A PL | |
| QUALITY | Firmness of flesh | Firmness of flesh. | 3 - Soft (Merton Glory) | | CHERRY.CHAR.WEO.05 | DPRU 2366 0000A PL | |