Details for: DPRU 2340, Prunus dulcis (Mill.) D. A. Webb, Q 1223-09

Summary Data

Taxonomy:

Prunus dulcis (Mill.) D. A. Webb

Top Name:

Q 1223-09

Origin:

Donated – Czech Republic

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

20 Mar 1997

Form Received:

Budwood

Life Form:

Tree

Life Habit:

Tree

Availability

Form	Quantity	Note	Inventory	Cart
Budwood	3 count		DPRU 2340 0000F PL

There are no images for this accession.

Core Passport Data

Taxonomy:

Prunus dulcis (Mill.) D. A. Webb

Top Name:

Q 1223-09

Origin:

Donated – Czech Republic

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

20 Mar 1997

Form Received:

Budwood

Life Form:

Tree

Life Habit:

Tree

Source History

Donated

20 March 1997.
Czech Republic

Donor(s):

Thompson, Dan, Agriculture Canada

Accession Names and Identifiers

Q 1223-09

Type: Donor identifier

USDA, APHIS

DPRU 2340

Type: Site identifier

Narrative

Prunus dulcis (Mill.) D. A. Webb

Genus:

Prunus

Subgenus:

Amygdalus

Family:

Rosaceae

Subfamily:

Amygdaloideae

Tribe:

Amygdaleae

Nomen number:

29890

Place of publication:

Feddes Repert. 74:24. 1967

Verified:

04/12/2011 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Basionym
Amygdalus dulcis Mill.

Autonym(s)
Prunus dulcis (Mill.) D. A. Webb var. dulcis

Heterotypic Synonym(s)
Amygdalus communis L.
Amygdalus communis L. var. communis
Prunus amygdalus Batsch
Prunus communis (L.) Arcang.
Prunus dulcis (Mill.) D. A. Webb var. amara (DC.) Buchheim

Common names

Language	Name	note	seq	Citation
English	almond		1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
English	bitter almond	as Amygdalus communis ‘Amara’	1	Facciola, S. 1990. Cornucopia, a source book of edible plants Kampong Publications. Note: = Amygdalus communis L.
English	sweet almond	as Prunus dulcis var. dulcis	1	Craker, L. E. & J. E. Simon, eds. 1986-1987. Herbs, spices, and medicinal plants, 2 vols. Note: = Prunus dulcis var. dulcis
French	amandier		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
French	amandier commun		2	Demilly, D. et al. 1996. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 6. Note: GEVES-SNES, Beaucouzé, France
German	Bittermandelbaum	as Prunus dulcis var. amara	2	Encke, F. et al. 1993. Zander: Handwörterbuch der Pflanzennamen, 14. Auflage Note: = Prunus dulcis var. amara
German	Knackmandel		2	Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
German	Mandel		2	Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
German	Mandelbaum		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italian	mandorio		2	Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Japanese Rōmaji	āmondo		2	Rosengarten, F. 1984. The book of edible nuts
Portuguese	amendoeira		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Portuguese (Brazil)	amêndoa-amarga		2	Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Portuguese (Brazil)	amêndoa-doce		2	Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Spanish	almendro		2	Ortega-Sada, J. L. 1987. Flora de interes apicola y polinizacion de cultivos.
Swedish	bittermandel		2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Swedish	mandel		2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	bian tao	as Amygdalus communis	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Amygdalus communis L.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
FLWR-FRUIT	Size of Flowers	Typical size of floral blossoms	Intermediate	ALMOND.CHAR.WEO.06	DPRU 2340 0000A PL	Not Available
FLWR-FRUIT	Ease of Harvesting	Ease with which nut detached from tree (indicated by fruit drop)	5 - Intermediate	ALMOND.CHAR.WEO.06	DPRU 2340 0000A PL	Not Available
FLWR-FRUIT	Ease of Hull Removal	Ease with which hull is removed from nut shell	5 - Intermediate	ALMOND.CHAR.WEO.06	DPRU 2340 0000A PL	Not Available
FLWR-FRUIT	Kernel Color Intensity	Intensity of brown in kernel coloration	3 - Light (Nonpareil)	ALMOND.CHAR.WEO.06	DPRU 2340 0000A PL	Not Available
FLWR-FRUIT	Kernel Pubescence	Extent of pubescence on kernel skin	3 - Low (Nonpareil)	ALMOND.CHAR.WEO.06	DPRU 2340 0000A PL	Not Available
FLWR-FRUIT	Kernel Shape	Kernel shape as ratio of width to length	5 - Extremely broad (> .65)	ALMOND.CHAR.WEO.06	DPRU 2340 0000A PL	Not Available
FLWR-FRUIT	Shriveling of Kernel	Degree of shriveling or wrinkling of kernel	5 - Intermediate	ALMOND.CHAR.WEO.06	DPRU 2340 0000A PL	Not Available
FLWR-FRUIT	Kernel Size	Relative size of average kernel	5 - Intermediate (Nonpareil)	ALMOND.CHAR.WEO.06	DPRU 2340 0000A PL	Not Available
FLWR-FRUIT	Kernel Taste	Predominant perceived taste of kernel	3 - Sweet (Nonpareil)	ALMOND.CHAR.WEO.06	DPRU 2340 0000A PL	Not Available
FLWR-FRUIT	Shape of Nut	Typical shape in profile of full-size nut	2 - Ovate (Texas)	ALMOND.CHAR.WEO.06	DPRU 2340 0000A PL	Not Available
FLWR-FRUIT	Size of Nut	Typical size of floral blossoms	3 - Small (Texas)	ALMOND.CHAR.WEO.06	DPRU 2340 0000A PL	Not Available
FLWR-FRUIT	Shell Color Intensity	Intensity of brown tones in the outer nut shell	5 - Intermediate	ALMOND.CHAR.WEO.06	DPRU 2340 0000A PL	Not Available
FLWR-FRUIT	Softness of Outer Shell	Resistance of shell to opening	7 - Soft (broken by hand) (Princesse)	ALMOND.CHAR.WEO.06	DPRU 2340 0000A PL	Not Available
FLWR-FRUIT	Markings of Outer Shell	Degree and type of marking on outer shell	7 - Densely pored	ALMOND.CHAR.WEO.06	DPRU 2340 0000A PL	Not Available
FLWR-FRUIT	Suture Opening of the Shell	Degree of seal or opening at the shell suture	5 - Open (about 2 mm)	ALMOND.CHAR.WEO.06	DPRU 2340 0000A PL	Not Available
FLWR-FRUIT	Retention After Husking Shell	Amount of shell retained on husk after dehusking	9 - All retained	ALMOND.CHAR.WEO.06	DPRU 2340 0000A PL	Not Available
FLWR-FRUIT	Sepal Color	Predominant color of mature sepals	Green to Red	ALMOND.CHAR.WEO.06	DPRU 2340 0000A PL	Not Available
PHENOLOGY	Chill Hours at Full Bloom	Cumulative total of season's chill hours at time of full bloom	674	ALMOND.CHAR.WEO.06	DPRU 2340 0000A PL	Not Available
PHENOLOGY	Fruit Cropping	Yield per unit area of land relative to other accessions on same rootstocks, under the same management system at the same site.	5 - Intermediate	ALMOND.CHAR.WEO.06	DPRU 2340 0000A PL	Not Available
PHENOLOGY	Date of Full Bloom	Date on which 90% of flowers open	02/15/2006	ALMOND.CHAR.WEO.06	DPRU 2340 0000A PL	Not Available
PHENOLOGY	Date of Harvest Readiness	Date of nut harvest	08/16/2006	ALMOND.CHAR.WEO.06	DPRU 2340 0000A PL	Not Available
PHENOLOGY	Relative of Harvest Maturity	Season maturity for picking.	3 - Early (Nonpareil)	ALMOND.CHAR.WEO.06	DPRU 2340 0000A PL	Not Available
PHENOLOGY	Date of Leaf Emergence	Date leaves begin to emerge	02/24/2006	ALMOND.CHAR.WEO.06	DPRU 2340 0000A PL	Not Available
PHENOLOGY	Date of Petal Fall	Date of initial petal fall	02/20/2006	ALMOND.CHAR.WEO.06	DPRU 2340 0000A PL	Not Available
PHENOLOGY	Date of Floral Shucking	Date of initial corolla shucking from swelling ovaries	03/23/2006	ALMOND.CHAR.WEO.06	DPRU 2340 0000A PL	Not Available
PHENOLOGY	Date of First Flower	Date of full opening of first flower	02/07/2006	ALMOND.CHAR.WEO.06	DPRU 2340 0000A PL	Not Available
PRODUCTION	Condition of Tree	General health and vigor of specimen tree	8 - Healthy - cropping well	ALMOND.CHAR.WEO.06	DPRU 2340 0000A PL	Not Available