Details for: PI 640894, Capsicum annuum L., PBC 306


Summary Data
Taxonomy:
Capsicum annuum L.
Top Name:
PBC 306
Origin:
Collected – Peru
Received by NPGS:
25 Jan 1999
Improvement Status:
Cultivar
Form Received:
Seed
Life Form:
Perennial
Life Cycle:
Perennial
Availability
FormQuantityNoteInventoryCart
Seed20 countPI 640894 01 SD
 
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FRUIT

Core Passport Data
Taxonomy:
Capsicum annuum L.
Top Name:
PBC 306
Origin:
Collected – Peru
Received by NPGS:
25 Jan 1999
Improvement Status:
Cultivar
Form Received:
Seed
Life Form:
Perennial
Life Cycle:
Perennial
Source History
Collected

Peru

Donated
30 November 1998.
Taiwan

Donor(s):
Accession Names and Identifiers
PBC 306
Type: Donor identifier

Grif 15860
Type: Site identifier
Group: GRIF
S-9 Research Numbers

Narrative
Campanulate type
Capsicum annuum L.
Genus:
Capsicum
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Capsiceae
Nomen number:

8904
Place of publication:

Sp. pl. 1:188-189. 1753
Verified:
01/22/1997 by ARS Systematic Botanists.
Other conspecific taxa
Capsicum annuum L. var. annuum (0 active accession[s])
Capsicum annuum L. var. glabriusculum (Dunal) Heiser & Pickersgill (73 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Common names
LanguageNameAlternate namenoteseqCitation
Englishred capsicum  1Integrated Botanical Information System (IBIS). Australian plant common name database (on-line resource).
Englishsweet pepper  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Chinesela liao辣椒 2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Frenchpiment annuel  2Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
Frenchpoivron  2Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
Swedishspanskpeppar  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Koreangochu  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:87.
Annotations
  • Taxonomic Re-Identification: 23 Jul 2019, from Capsicum chinense Jacq. to Capsicum annuum L.
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Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALCAPSAICIN CONTENT FRESH WEIGHTCapsaicin content expressed as micrograms per gram fresh weight fruit256.13 PEPPERS.CAPSAICINOIDS.2006 Not Available
CHEMICALDIHYDROCPASAICIN CONTENT FRESH WEIGHTDihydrocapsaicin content expressed as micrograms per gram fresh weight fruit100.02 PEPPERS.CAPSAICINOIDS.2006 Not Available
CHEMICALTOTAL CAPSAICINOID CONTENT FRESH WEIGHTTotal capsoicinoid (capsaicin plus dihydrocapsaicin) content expressed as micrograms per gram fresh weight fruit356.15 PEPPERS.CAPSAICINOIDS.2006 Not Available
MORPHOLOGYFRUIT LENGTHAVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS8.28 PEPPERS.WOODLAND.2006 Not Available
MORPHOLOGYFRUIT WEIGHTAVERAGE WEIGHT OF 20 FRUITS IN GRAMS13 PEPPERS.WOODLAND.2006 Not Available
MORPHOLOGYFRUIT WIDTHAVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS2.25 PEPPERS.WOODLAND.2006 Not Available
MORPHOLOGYMATURE FRUIT COLORCOLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)3 - BROWN PEPPERS.WOODLAND.2006 Not Available
SUBSETIMAGEImage present in GRIN databaseHARVESTED-FRUIT - Image of harvested fruit PEPPERS.IMAGE.WOODLAND.2006 Not Available