| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 11.27 | | CHERRY.CHAR.WEO.10 | DPRU 2244 0000A PL | |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 18.2 | | CHERRY.CHAR.WEO.05 | DPRU 2244 0000A PL | |
| CHEMICAL | TITRATABLE ACID | Titratable acidity of fruit as measured by chemical analysis. | 2.16 | | CHERRY.CHAR.WEO.10 | DPRU 2244 0000A PL | |
| CHEMICAL | MALIC ACID CONTENT | Malic acid content of fruit as measured by chemical analysis. | 21.974 | | CHERRY.CHAR.WEO.10 | DPRU 2244 0000A PL | |
| CHEMICAL | SUGAR CONTENT | Sugar content of fruit as measured by chemical analysis. | 104.499 | | CHERRY.CHAR.WEO.10 | DPRU 2244 0000A PL | |
| CHEMICAL | FRUCTOSE CONTENT | Fructose content of fruit as measured by chemical analysis. | 36.958 | | CHERRY.CHAR.WEO.10 | DPRU 2244 0000A PL | |
| CHEMICAL | GLUCOSE CONTENT | Glucose content of fruit as measured by chemical analysis. | 47.276 | | CHERRY.CHAR.WEO.10 | DPRU 2244 0000A PL | |
| CHEMICAL | SORBITOL CONTENT | Sorbitol content of fruit as measured by chemical analysis. | 12.455 | | CHERRY.CHAR.WEO.10 | DPRU 2244 0000A PL | |
| CHEMICAL | SUCROSE CONTENT | Sucrose content of fruit as measured by chemical analysis. | 7.809 | | CHERRY.CHAR.WEO.10 | DPRU 2244 0000A PL | |
| COMMENT | Flavor Notes | Notes on impression of fruit flavor. | Slight acidic. | | CHERRY.CHAR.WEO.05 | DPRU 2244 0000A PL | |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripeness. | 3 - Red (Van) | | CHERRY.CHAR.WEO.10 | DPRU 2244 0000A PL | |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripeness. | 4 - Dark red (Hedelfinger) | | CHERRY.CHAR.WEO.05 | DPRU 2244 0000A PL | |
| FLWR-FRUIT | Fruit Length | Length of fruit measured in mm. | 18.17 | | CHERRY.CHAR.WEO.10 | DPRU 2244 0000A PL | |
| FLWR-FRUIT | Fruit Length | Length of fruit measured in mm. | 21 | | CHERRY.CHAR.WEO.05 | DPRU 2244 0000A PL | |
| FLWR-FRUIT | Fruit Set | Presence of fruit on tree at time of ripening. | Yes | | CHERRY.CHAR.WEO.05 | DPRU 2244 0000A PL | |
| FLWR-FRUIT | Fruit Set | Presence of fruit on tree at time of ripening. | Yes | | CHERRY.CHAR.WEO.05 | DPRU 2244 0000B PL | Not Available |
| FLWR-FRUIT | Fruit Shape | Typical shape of ripe fruit from frontal view. | 1 - Kidney-shaped (Van Moreau) | | CHERRY.CHAR.WEO.05 | DPRU 2244 0000A PL | |
| FLWR-FRUIT | Fruit Shape | Typical shape of ripe fruit from frontal view. | 2 - Flat-round (Burlat, Montmorency) | | CHERRY.CHAR.WEO.10 | DPRU 2244 0000A PL | |
| FLWR-FRUIT | Fruit Size | Relative size of fruit. | 3 - Small (Fruheste der Mark) | | CHERRY.CHAR.WEO.05 | DPRU 2244 0000A PL | |
| FLWR-FRUIT | Taste of Fruit | Subjective rating of acids to sugars in fully ripe fruit. | 3 - Acid (Montmorency) | | CHERRY.CHAR.WEO.05 | DPRU 2244 0000A PL | |
| FLWR-FRUIT | Juice Color | Color of fruit juice when fully ripe. | 1 - Pink (Reverchon, Schneiders Spate Knorpel) | | CHERRY.CHAR.WEO.10 | DPRU 2244 0000A PL | |
| FLWR-FRUIT | Juice Color | Color of fruit juice when fully ripe. | 2 - Red (Sam, Van) | | CHERRY.CHAR.WEO.05 | DPRU 2244 0000A PL | |
| FLWR-FRUIT | Skin Color | Dominant color of fully ripe skin (particularly when blush is not present) | 4 - Vermilion (Montmorency, Ludwigs Fruhe) | | CHERRY.CHAR.WEO.05 | DPRU 2244 0000A PL | |
| FLWR-FRUIT | Skin Color | Dominant color of fully ripe skin (particularly when blush is not present) | 6 - Mahagony (Hedelfinger, Sam) | | CHERRY.CHAR.WEO.10 | DPRU 2244 0000A PL | |
| FLWR-FRUIT | Color of Expressed Juice | Predominating color of expressed juice of fully ripe fruit. | 7 - Juicy (Montmorency, Schattenmorelle) | | CHERRY.CHAR.WEO.05 | DPRU 2244 0000A PL | |
| FLWR-FRUIT | Flesh Melt | Tendency of fully ripe fruit flesh to melt in the mouth. | Semi-Non-Melting | | CHERRY.CHAR.WEO.05 | DPRU 2244 0000A PL | |
| FLWR-FRUIT | Fruit Width (widest) | Width of fruit measured in mm. from cheek to cheek (widest). | 23.15 | | CHERRY.CHAR.WEO.10 | DPRU 2244 0000A PL | |
| FLWR-FRUIT | Fruit Width (widest) | Width of fruit measured in mm. from cheek to cheek (widest). | 24.5 | | CHERRY.CHAR.WEO.05 | DPRU 2244 0000A PL | |
| FLWR-FRUIT | Fruit Width (narrowest) | Width of fruit measured in mm. from dorsal to ventral sides (narrowest). | 21 | | CHERRY.CHAR.WEO.05 | DPRU 2244 0000A PL | |
| FLWR-FRUIT | Color of stone/pit cavity | Predominating color of pit cavity of fully ripe fruit | Dark Red | | CHERRY.CHAR.WEO.05 | DPRU 2244 0000A PL | |
| FLWR-FRUIT | Texture of Skin | Typical texture of skin when fruit is fully ripe | 4 | | CHERRY.CHAR.WEO.05 | DPRU 2244 0000A PL | |
| FLWR-FRUIT | Stone adherence to fruit flesh | Tendency of stone to adhere or be free from flesh of fully ripe fruit | 5 | | CHERRY.CHAR.WEO.05 | DPRU 2244 0000A PL | |
| FLWR-FRUIT | Suture Depth | Level of penetration of suture towards fruit pit cavity. | 0 | | CHERRY.CHAR.WEO.05 | DPRU 2244 0000A PL | |
| FLWR-FRUIT | FRUIT WEIGHT | Weight of fruit measured in grams. | 6.11 | | CHERRY.CHAR.WEO.10 | DPRU 2244 0000A PL | |
| FLWR-FRUIT | FRUIT STEM LENGTH | Length of fruit stem measured in mm. | 46.45 | | CHERRY.CHAR.WEO.10 | DPRU 2244 0000A PL | |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/18/2005 | | CHERRY.CHAR.WEO.05 | DPRU 2244 0000A PL | |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/18/2005 | | CHERRY.CHAR.WEO.05 | DPRU 2244 0000B PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/2/2005 | | CHERRY.CHAR.WEO.05 | DPRU 2244 0000A PL | |
| PRODUCTION | Cropping Efficiency | The yield per unit area of land relative to other cultivar on the same rootstock, under the same management system and at the same site. | 7 - High (Hedelfinger, Schattenmorelle) | | CHERRY.CHAR.WEO.05 | DPRU 2244 0000A PL | |
| QUALITY | Firmness of flesh | Firmness of flesh. | 5 - Medium (Annonay, Jaboulay) | | CHERRY.CHAR.WEO.10 | DPRU 2244 0000A PL | |