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Details for: DPRU 2241,
Prunus
×
yedoensis
Matsum., 'amagi-yoshino'
Summary
Passport
Taxonomy
Other
Pedigree
IPR
Observation
Summary Data
Taxonomy:
Prunus
×
yedoensis
Matsum.
Cultivar:
'amagi-yoshino'
Origin:
Collected – Japan
Maintained:
Natl. Germplasm Repository - Davis
Received by NPGS:
20 Feb 1998
Improvement Status:
Cultivated material
Form Received:
Budwood
Life Form:
Tree
Life Habit:
Tree
Backup Location:
National Laboratory for Genetic Resources Preservation
Availability
Form
Quantity
Note
Inventory
Cart
Budwood
3 count
DPRU 2241 0000A PL
There are no images for this accession.
Core Passport Data
Taxonomy:
Prunus
×
yedoensis
Matsum.
Cultivar:
'amagi-yoshino'
Origin:
Collected – Japan
Maintained:
Natl. Germplasm Repository - Davis
Received by NPGS:
20 Feb 1998
Improvement Status:
Cultivated material
Form Received:
Budwood
Life Form:
Tree
Life Habit:
Tree
Source History
Collected
Japan
Donated
20 February 1998.
United States
Comment:
Donated to NCGR, Davis; three budwood received
Donor(s):
U.S. National Arboretum
Accession Names and Identifiers
'amagi-yoshino'
Type: Cultivar name
DPRU 2241
Type: Site identifier
Q 23428
Type: Quarantine identifier
USDA, APHIS
Narrative
collected from Japan
Prunus
×
yedoensis
Matsum.
Genus:
Prunus
Subgenus:
Cerasus
Section:
Cerasus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:
30157
Place of publication:
Bot. Mag. (Tokyo) 15:100. 1901
Verified:
05/24/2011
by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Autonym(s)
Prunus
×
yedoensis
Matsum. var.
yedoensis
Homotypic Synonym(s)
Cerasus
×
yedoensis
(Matsum.) T. T. Yu & C. L. Li
Heterotypic Synonym(s)
Prunus
×
yedoensis
Matsum. var.
perpendens
E. H. Wilson
Common names
Language
Name
Alternate name
note
seq
Citation
English
Potomac cherry
1
Liberty Hyde Bailey Hortorium.
1976. Hortus third. A concise dictionary of plants cultivated in the United States and Canada
Note:
believed to be
Prunus serrulata
×
P. subhirtella
English
Tokyo cherry
1
Huxley, A., ed.
1992. The new Royal Horticultural Society dictionary of gardening
Note:
=
Prunus subhirtella
×
P. speciosa
English
Yoshino cherry
1
Liberty Hyde Bailey Hortorium.
1976. Hortus third. A concise dictionary of plants cultivated in the United States and Canada
Note:
believed to be
Prunus serrulata
×
P. subhirtella
French
cerisier Yoshino
2
Erhardt, W. et al.
2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
German
Tokiokirsche
2
Erhardt, W. et al.
2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
German
Yoshinokirsche
2
Erhardt, W. et al.
2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
Transcribed Chinese
dong jing ying hua
as
Cerasus yedoensis
2
Wu Zheng-yi & P. H. Raven et al., eds.
1994-.
Flora of China (English edition).
Note:
=
Cerasus yedoensis
(Matsum.) A. V. Vassiljeva
Name
References
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Pathogens
Vouchers
Citations
Pedigree
Material Transfer Agreement
Observations
Phenotype Data
Category
Descriptor
Description
Value
Sample Size
Study
Inventory
Availability
CHEMICAL
TITRATABLE ACID
Titratable acidity of fruit as measured by chemical analysis.
1.76
CHERRY.CHAR.WEO.10
DPRU 2241 0000A PL
CHEMICAL
MALIC ACID CONTENT
Malic acid content of fruit as measured by chemical analysis.
17.62
CHERRY.CHAR.WEO.10
DPRU 2241 0000A PL
CHEMICAL
SUGAR CONTENT
Sugar content of fruit as measured by chemical analysis.
174.421
CHERRY.CHAR.WEO.10
DPRU 2241 0000A PL
CHEMICAL
FRUCTOSE CONTENT
Fructose content of fruit as measured by chemical analysis.
35.064
CHERRY.CHAR.WEO.10
DPRU 2241 0000A PL
CHEMICAL
GLUCOSE CONTENT
Glucose content of fruit as measured by chemical analysis.
54.185
CHERRY.CHAR.WEO.10
DPRU 2241 0000A PL
CHEMICAL
SORBITOL CONTENT
Sorbitol content of fruit as measured by chemical analysis.
73.947
CHERRY.CHAR.WEO.10
DPRU 2241 0000A PL
CHEMICAL
SUCROSE CONTENT
Sucrose content of fruit as measured by chemical analysis.
11.224
CHERRY.CHAR.WEO.10
DPRU 2241 0000A PL
FLWR-FRUIT
Flesh Color
Predominant color of flesh at ripeness.
5 - Black red (Schauenburger, Landele)
CHERRY.CHAR.WEO.10
DPRU 2241 0000A PL
FLWR-FRUIT
Size of Flowers
Typical size of floral blossoms.
2
CHERRY.CHAR.WEO.05
DPRU 2241 0000A PL
FLWR-FRUIT
Fruit Length
Length of fruit measured in mm.
10.65
CHERRY.CHAR.WEO.10
DPRU 2241 0000A PL
FLWR-FRUIT
Fruit Set
Presence of fruit on tree at time of ripening.
Yes
CHERRY.CHAR.WEO.05
DPRU 2241 0000A PL
FLWR-FRUIT
Fruit Set
Presence of fruit on tree at time of ripening.
Yes
CHERRY.CHAR.WEO.05
DPRU 2241 0000B PL
Not Available
FLWR-FRUIT
Fruit Shape
Typical shape of ripe fruit from frontal view.
4 - Elongate (Hedelfinger, Elton)
CHERRY.CHAR.WEO.10
DPRU 2241 0000A PL
FLWR-FRUIT
Juice Color
Color of fruit juice when fully ripe.
4 - Black red (Schauenburger, Marasca)
CHERRY.CHAR.WEO.10
DPRU 2241 0000A PL
FLWR-FRUIT
Color of Flower Petals
Typical color of fully expanded flower blossom.
White
CHERRY.CHAR.WEO.05
DPRU 2241 0000A PL
FLWR-FRUIT
Skin Color
Dominant color of fully ripe skin (particularly when blush is not present)
7 - Black (Knauffs, Schauenburger)
CHERRY.CHAR.WEO.10
DPRU 2241 0000A PL
FLWR-FRUIT
Type of Bloom
Pattern of Flowers emerging from a single bud.
Umbel
CHERRY.CHAR.WEO.05
DPRU 2241 0000A PL
FLWR-FRUIT
Color Break
Date overcolor appears on ripening fruit
5/4/2005
CHERRY.CHAR.WEO.05
DPRU 2241 0000B PL
Not Available
FLWR-FRUIT
Fruit Width (widest)
Width of fruit measured in mm. from cheek to cheek (widest).
9.71
CHERRY.CHAR.WEO.10
DPRU 2241 0000A PL
FLWR-FRUIT
FRUIT WEIGHT
Weight of fruit measured in grams.
0.82
CHERRY.CHAR.WEO.10
DPRU 2241 0000A PL
FLWR-FRUIT
FRUIT STEM LENGTH
Length of fruit stem measured in mm.
25.94
CHERRY.CHAR.WEO.10
DPRU 2241 0000A PL
PHENOLOGY
Date of First Flower
Date of full opening of first flower
3/7/2005
CHERRY.CHAR.WEO.05
DPRU 2241 0000A PL
PHENOLOGY
Date of Shucking
Date of initial spliting of floral corolla signifying swelling of fruitlet
3/21/2005
CHERRY.CHAR.WEO.05
DPRU 2241 0000A PL
PHENOLOGY
Date of Shucking
Date of initial spliting of floral corolla signifying swelling of fruitlet
3/21/2005
CHERRY.CHAR.WEO.05
DPRU 2241 0000B PL
Not Available
QUALITY
Firmness of flesh
Firmness of flesh.
5 - Medium (Annonay, Jaboulay)
CHERRY.CHAR.WEO.10
DPRU 2241 0000A PL