Details for: DPRU 2238, Prunus ×schmittii Rehder, DPRU 2238


Summary Data
Taxonomy:
Prunus ×schmittii Rehder
Top Name:
DPRU 2238
Origin:
Donated –
Received by NPGS:
20 Feb 1998
Improvement Status:
Wild material
Form Received:
Budwood
Life Form:
Tree
Life Habit:
Tree
Availability
FormQuantityNoteInventoryCart
Budwood3 countDPRU 2238 0000A PL
 
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Core Passport Data
Taxonomy:
Prunus ×schmittii Rehder
Top Name:
DPRU 2238
Origin:
Donated –
Received by NPGS:
20 Feb 1998
Improvement Status:
Wild material
Form Received:
Budwood
Life Form:
Tree
Life Habit:
Tree
Source History
Donated
20 February 1998.

Comment: Donated to NCGR, Davis; three budwood received
Donor(s):
Accession Names and Identifiers
DPRU 2238
Type: Site identifier

Q 22375
Type: Quarantine identifier
USDA, APHIS

Narrative
Type = cherry
Prunus ×schmittii Rehder
Genus:
Prunus
Subgenus:
Cerasus
Section:
Cerasus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:

315122
Place of publication:

J. Arnold Arbor. 20:100. 1939
Comment:
valid publication verified from original literature
Verified:
05/16/2011 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Common names
LanguageNameAlternate namenoteseqCitation
Swedishmahognykörsbär  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Annotations
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Pathogens
Vouchers
Citations
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALBRIXSoluble solids in random sample of fruit juice.19.37 CHERRY.CHAR.WEO.10DPRU 2238 0000A PL
CHEMICALTITRATABLE ACIDTitratable acidity of fruit as measured by chemical analysis.1.67 CHERRY.CHAR.WEO.10DPRU 2238 0000A PL
CHEMICALMALIC ACID CONTENTMalic acid content of fruit as measured by chemical analysis.19.491 CHERRY.CHAR.WEO.10DPRU 2238 0000A PL
CHEMICALSUGAR CONTENTSugar content of fruit as measured by chemical analysis.168.04 CHERRY.CHAR.WEO.10DPRU 2238 0000A PL
CHEMICALFRUCTOSE CONTENTFructose content of fruit as measured by chemical analysis.49.954 CHERRY.CHAR.WEO.10DPRU 2238 0000A PL
CHEMICALGLUCOSE CONTENTGlucose content of fruit as measured by chemical analysis.66.16 CHERRY.CHAR.WEO.10DPRU 2238 0000A PL
CHEMICALSORBITOL CONTENTSorbitol content of fruit as measured by chemical analysis.43.635 CHERRY.CHAR.WEO.10DPRU 2238 0000A PL
CHEMICALSUCROSE CONTENTSucrose content of fruit as measured by chemical analysis.8.292 CHERRY.CHAR.WEO.10DPRU 2238 0000A PL
FLWR-FRUITFlesh ColorPredominant color of flesh at ripeness.5 - Black red (Schauenburger, Landele) CHERRY.CHAR.WEO.10DPRU 2238 0000A PL
FLWR-FRUITFruit LengthLength of fruit measured in mm.13.46 CHERRY.CHAR.WEO.10DPRU 2238 0000A PL
FLWR-FRUITFruit SetPresence of fruit on tree at time of ripening.No CHERRY.CHAR.WEO.05DPRU 2238 0000A PL
FLWR-FRUITFruit SetPresence of fruit on tree at time of ripening.No CHERRY.CHAR.WEO.05DPRU 2238 0000B PLNot Available
FLWR-FRUITFruit ShapeTypical shape of ripe fruit from frontal view.4 - Elongate (Hedelfinger, Elton) CHERRY.CHAR.WEO.10DPRU 2238 0000A PL
FLWR-FRUITJuice ColorColor of fruit juice when fully ripe.4 - Black red (Schauenburger, Marasca) CHERRY.CHAR.WEO.10DPRU 2238 0000A PL
FLWR-FRUITSkin ColorDominant color of fully ripe skin (particularly when blush is not present)6 - Mahagony (Hedelfinger, Sam) CHERRY.CHAR.WEO.10DPRU 2238 0000A PL
FLWR-FRUITFruit Width (widest)Width of fruit measured in mm. from cheek to cheek (widest).14.29 CHERRY.CHAR.WEO.10DPRU 2238 0000A PL
FLWR-FRUITFRUIT WEIGHTWeight of fruit measured in grams.1.6 CHERRY.CHAR.WEO.10DPRU 2238 0000A PL
FLWR-FRUITFRUIT STEM LENGTHLength of fruit stem measured in mm.35.36 CHERRY.CHAR.WEO.10DPRU 2238 0000A PL
PHENOLOGYDate of First FlowerDate of full opening of first flower3/18/2005 CHERRY.CHAR.WEO.05DPRU 2238 0000A PL
PHENOLOGYDate of First FlowerDate of full opening of first flower3/18/2005 CHERRY.CHAR.WEO.05DPRU 2238 0000B PLNot Available
PHENOLOGYLeaf EmergenceComparative timing of leaf emergence and bloom.Before bloom CHERRY.CHAR.WEO.05DPRU 2238 0000A PL
QUALITYFirmness of fleshFirmness of flesh.5 - Medium (Annonay, Jaboulay) CHERRY.CHAR.WEO.10DPRU 2238 0000A PL