Details for: DPRU 2099, Prunus hybr., 'Brassington Duke'

Summary Data

Taxonomy:

Prunus hybr.

Cultivar:

'Brassington Duke'

Origin:

Donated – California, United States

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

01 May 1996

Improvement Status:

Cultivated material

Form Received:

Budwood

Life Form:

Tree

Life Habit:

Tree

Availability

Form	Quantity	Note	Inventory	Cart
Budwood	3 count		DPRU 2099 0000B PL

Images (1 total. Click on image for more.)

Core Passport Data

Taxonomy:

Prunus hybr.

Cultivar:

'Brassington Duke'

Origin:

Donated – California, United States

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

01 May 1996

Improvement Status:

Cultivated material

Form Received:

Budwood

Life Form:

Tree

Life Habit:

Tree

Source History

Donated

01 May 1996.
California, United States
Comment: Donated to NCGR, Davis; five budsticks received
Donor(s):

Kennedy, Todd, California Rare Fruit Growers

Accession Names and Identifiers

'Brassington Duke'

Type: Cultivar name

DPRU 2099

Type: Site identifier

Narrative

No passport information given. From Todd Kennedy which were establised at the repository. Added to accession and inventory dbase Nov. 96 per NM. Type = cherry

Prunus hybr.

Genus:

Prunus

Family:

Rosaceae

Subfamily:

Amygdaloideae

Tribe:

Amygdaleae

Nomen number:

301092

Comment:

interim designation used in GRIN for Prunus hybrids which lack an acceptable binomial

Verified:

12/21/1986 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Heterotypic Synonym(s)
Amygdalus hybr.
Armeniaca hybr.
Prunus marianna ined.

Common names

Language	Name	seq	Citation
English	aprium	1	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
English	peachcot	1	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
English	plum cherry	1	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
English	plumcot	1	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
CHEMICAL	BRIX	Soluble solids in random sample of fruit juice.	15.53	CHERRY.CHAR.WEO.10	DPRU 2099 0000A PL	Not Available
CHEMICAL	TITRATABLE ACID	Titratable acidity of fruit as measured by chemical analysis.	1.2	CHERRY.CHAR.WEO.10	DPRU 2099 0000A PL	Not Available
CHEMICAL	MALIC ACID CONTENT	Malic acid content of fruit as measured by chemical analysis.	12.268	CHERRY.CHAR.WEO.10	DPRU 2099 0000A PL	Not Available
CHEMICAL	SUGAR CONTENT	Sugar content of fruit as measured by chemical analysis.	122.079	CHERRY.CHAR.WEO.10	DPRU 2099 0000A PL	Not Available
CHEMICAL	FRUCTOSE CONTENT	Fructose content of fruit as measured by chemical analysis.	38.343	CHERRY.CHAR.WEO.10	DPRU 2099 0000A PL	Not Available
CHEMICAL	GLUCOSE CONTENT	Glucose content of fruit as measured by chemical analysis.	50.238	CHERRY.CHAR.WEO.10	DPRU 2099 0000A PL	Not Available
CHEMICAL	SORBITOL CONTENT	Sorbitol content of fruit as measured by chemical analysis.	25.873	CHERRY.CHAR.WEO.10	DPRU 2099 0000A PL	Not Available
CHEMICAL	SUCROSE CONTENT	Sucrose content of fruit as measured by chemical analysis.	7.625	CHERRY.CHAR.WEO.10	DPRU 2099 0000A PL	Not Available
FLWR-FRUIT	Flesh Color	Predominant color of flesh at ripeness.	1 - Cream-white, cream-yellow (Napoleon)	CHERRY.CHAR.WEO.10	DPRU 2099 0000A PL	Not Available
FLWR-FRUIT	Fruit Length	Length of fruit measured in mm.	16.04	CHERRY.CHAR.WEO.10	DPRU 2099 0000A PL	Not Available
FLWR-FRUIT	Fruit Set	Presence of fruit on tree at time of ripening.	No	CHERRY.CHAR.WEO.05	DPRU 2099 0000A PL	Not Available
FLWR-FRUIT	Fruit Set	Presence of fruit on tree at time of ripening.	No	CHERRY.CHAR.WEO.05	DPRU 2099 0000B PL
FLWR-FRUIT	Fruit Shape	Typical shape of ripe fruit from frontal view.	2 - Flat-round (Burlat, Montmorency)	CHERRY.CHAR.WEO.10	DPRU 2099 0000A PL	Not Available
FLWR-FRUIT	Juice Color	Color of fruit juice when fully ripe.	1 - Pink (Reverchon, Schneiders Spate Knorpel)	CHERRY.CHAR.WEO.10	DPRU 2099 0000A PL	Not Available
FLWR-FRUIT	Skin Color	Dominant color of fully ripe skin (particularly when blush is not present)	4 - Vermilion (Montmorency, Ludwigs Fruhe)	CHERRY.CHAR.WEO.10	DPRU 2099 0000A PL	Not Available
FLWR-FRUIT	Fruit Width (widest)	Width of fruit measured in mm. from cheek to cheek (widest).	19.16	CHERRY.CHAR.WEO.10	DPRU 2099 0000A PL	Not Available
FLWR-FRUIT	FRUIT WEIGHT	Weight of fruit measured in grams.	3.82	CHERRY.CHAR.WEO.10	DPRU 2099 0000A PL	Not Available
FLWR-FRUIT	FRUIT STEM LENGTH	Length of fruit stem measured in mm.	44.37	CHERRY.CHAR.WEO.10	DPRU 2099 0000A PL	Not Available
PHENOLOGY	Date of First Flower	Date of full opening of first flower	3/14/2005	CHERRY.CHAR.WEO.05	DPRU 2099 0000B PL
PHENOLOGY	Date of First Flower	Date of full opening of first flower	3/19/2005	CHERRY.CHAR.WEO.05	DPRU 2099 0000B PL
PHENOLOGY	Petal Fall	Date petals begin to dry and drop from tree	3/21/2005	CHERRY.CHAR.WEO.05	DPRU 2099 0000A PL	Not Available
PHENOLOGY	Petal Fall	Date petals begin to dry and drop from tree	3/21/2005	CHERRY.CHAR.WEO.05	DPRU 2099 0000B PL
QUALITY	Firmness of flesh	Firmness of flesh.	5 - Medium (Annonay, Jaboulay)	CHERRY.CHAR.WEO.10	DPRU 2099 0000A PL	Not Available