| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 18 | | CHERRY.CHAR.WEO.05 | DPRU 2042 0000A PL | Not Available |
| COMMENT | Flavor Notes | Notes on impression of fruit flavor. | Sweet, balanced | | CHERRY.CHAR.WEO.05 | DPRU 2042 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripeness. | 1 - Cream-white, cream-yellow (Napoleon) | | CHERRY.CHAR.WEO.05 | DPRU 2042 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit measured in mm. | 22 | | CHERRY.CHAR.WEO.05 | DPRU 2042 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Set | Presence of fruit on tree at time of ripening. | Yes | | CHERRY.CHAR.WEO.05 | DPRU 2042 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Set | Presence of fruit on tree at time of ripening. | Yes | | CHERRY.CHAR.WEO.05 | DPRU 2042 0000B PL | |
| FLWR-FRUIT | Fruit Shape | Typical shape of ripe fruit from frontal view. | 3 - Round (Reverchon, Schattenmorelle) | | CHERRY.CHAR.WEO.05 | DPRU 2042 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Size | Relative size of fruit. | 3 - Small (Fruheste der Mark) | | CHERRY.CHAR.WEO.05 | DPRU 2042 0000A PL | Not Available |
| FLWR-FRUIT | Taste of Fruit | Subjective rating of acids to sugars in fully ripe fruit. | 5 - Intermediate (Hedelfinger, Merton Glory) | | CHERRY.CHAR.WEO.05 | DPRU 2042 0000A PL | Not Available |
| FLWR-FRUIT | Juice Color | Color of fruit juice when fully ripe. | 0 - Colorless (Napoleon, Montmorency, Ludwigs Fruhe) | | CHERRY.CHAR.WEO.05 | DPRU 2042 0000A PL | Not Available |
| FLWR-FRUIT | Percent Blush | Portion of fruit surface affected by pigmented blush. | 60 | | CHERRY.CHAR.WEO.05 | DPRU 2042 0000A PL | Not Available |
| FLWR-FRUIT | Skin Color | Dominant color of fully ripe skin (particularly when blush is not present) | 1 - Yellow (Donissens Gelbe) | | CHERRY.CHAR.WEO.05 | DPRU 2042 0000A PL | Not Available |
| FLWR-FRUIT | Color of Expressed Juice | Predominating color of expressed juice of fully ripe fruit. | 5 - Intermediate (Early Rivers) | | CHERRY.CHAR.WEO.05 | DPRU 2042 0000A PL | Not Available |
| FLWR-FRUIT | Color Break | Date overcolor appears on ripening fruit | 5/4/2005 | | CHERRY.CHAR.WEO.05 | DPRU 2042 0000A PL | Not Available |
| FLWR-FRUIT | Color Break | Date overcolor appears on ripening fruit | 5/4/2005 | | CHERRY.CHAR.WEO.05 | DPRU 2042 0000B PL | |
| FLWR-FRUIT | Fruit Width (widest) | Width of fruit measured in mm. from cheek to cheek (widest). | 24 | | CHERRY.CHAR.WEO.05 | DPRU 2042 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Width (narrowest) | Width of fruit measured in mm. from dorsal to ventral sides (narrowest). | 20 | | CHERRY.CHAR.WEO.05 | DPRU 2042 0000A PL | Not Available |
| FLWR-FRUIT | Color of stone/pit cavity | Predominating color of pit cavity of fully ripe fruit | Light Yellow | | CHERRY.CHAR.WEO.05 | DPRU 2042 0000A PL | Not Available |
| FLWR-FRUIT | Stone adherence to fruit flesh | Tendency of stone to adhere or be free from flesh of fully ripe fruit | 7 | | CHERRY.CHAR.WEO.05 | DPRU 2042 0000A PL | Not Available |
| FLWR-FRUIT | Suture Depth | Level of penetration of suture towards fruit pit cavity. | 1 | | CHERRY.CHAR.WEO.05 | DPRU 2042 0000A PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/14/2005 | | CHERRY.CHAR.WEO.05 | DPRU 2042 0000A PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/15/2005 | | CHERRY.CHAR.WEO.05 | DPRU 2042 0000B PL | |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/23/2005 | | CHERRY.CHAR.WEO.05 | DPRU 2042 0000A PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/23/2005 | | CHERRY.CHAR.WEO.05 | DPRU 2042 0000B PL | |
| PHENOLOGY | Petal Fall | Date petals begin to dry and drop from tree | 3/21/2005 | | CHERRY.CHAR.WEO.05 | DPRU 2042 0000A PL | Not Available |
| PHENOLOGY | Petal Fall | Date petals begin to dry and drop from tree | 3/21/2005 | | CHERRY.CHAR.WEO.05 | DPRU 2042 0000B PL | |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 5/10/2005 | | CHERRY.CHAR.WEO.05 | DPRU 2042 0000A PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 5/10/2005 | | CHERRY.CHAR.WEO.05 | DPRU 2042 0000B PL | |
| QUALITY | Eat Quality | Combined assessment of flavor, acidity, sweetness, aroma and astringency at optimum eating time. | 7 - Good (Hedelfinger, Annabella, Sam) | | CHERRY.CHAR.WEO.05 | DPRU 2042 0000A PL | Not Available |
| QUALITY | Firmness of flesh | Firmness of flesh. | 3 - Soft (Merton Glory) | | CHERRY.CHAR.WEO.05 | DPRU 2042 0000A PL | Not Available |