Details for: PI 114346, Vitis vinifera L. subsp. vinifera, Late Blue Burgundy


Summary Data
Taxonomy:
Vitis vinifera L. subsp. vinifera
Top Name:
Late Blue Burgundy
Origin:
Donated – Germany
Received by NPGS:
06 Apr 1936
PI Assigned:
1936
Form Received:
Cutting
Life Form:
Vine
Life Habit:
Woody Vine
Availability
This accession is not available. Contact site for status.
 
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Core Passport Data
Taxonomy:
Vitis vinifera L. subsp. vinifera
Top Name:
Late Blue Burgundy
Origin:
Donated – Germany
Received by NPGS:
06 Apr 1936
PI Assigned:
1936
Form Received:
Cutting
Life Form:
Vine
Life Habit:
Woody Vine
Source History
Donated
06 April 1936.
Germany
Comment: Donated to Dr. Olmo, UC Davis, Viticulture Dept.
Donor(s):
01 January 1983.
California, United States
Comment: Donated to NCGR, Davis
Donor(s):
Accession Names and Identifiers
Late Blue Burgundy
Type: Unverified name

Auvernat
Type: Unverified name
possible synonym

Blauer Spaetburgunder
Type: Unverified name
possible synonym

Blauer Spatburgunder
Type: Unverified name

Borgogna Nero
Type: Unverified name
possible synonym

Cerna Ranka
Type: Unverified name
possible synonym

Cortaillod
Type: Unverified name
possible synonym

Franc Noirien
Type: Unverified name
possible synonym

Klaevener
Type: Unverified name
possible synonym

Morillon
Type: Unverified name
possible synonym

Noirien
Type: Unverified name
possible synonym

Pinot Mare
Type: Unverified name
possible synonym

Pinot Noir
Type: Unverified name
possible synonym

Plant dore
Type: Unverified name
possible synonym

Samtrot
Type: Unverified name
possible synonym

Spacok
Type: Unverified name
possible synonym

Vert Dore
Type: Unverified name
possible synoym

X5:1-2
Type: Donor identifier
University of California, Davis, Viticulture Dept. vineyard location while under the care of Dr. Olmo
Olmo, Harold P. University of California

DVIT 661
Type: Site identifier

DVIT 793
Type: Site identifier

Narrative
Information taken from http://www.wine-lovers-page.com/wineguest/wgg.html: "Blauburgunder: Clone of Pinot Noir widely grown in Germany and Austria. Also known as Spatburgunder in Austria. In addition to the usual dry wine versions it is not unusual to find semi-dry (i.e. spatlese) and sweet (i.e. auslese) varietal versions of this grapevine, especially in the German speaking eastern regions of Switzerland. Pinot Noir: "The premier grape 'cepage' of the Burgandy region of France, producing a red wine that is lighter in color than the Bordeaux reds (such as the Cabernets or Merlot). It has proved to be a capriciously acting and difficult grape for N. American wineries, best results being obtained in cool, fogliable regions such as the Carneros region of Northern California, and the selection of similar well-drained limestone base soils for which Burgundy, France is famous. Rich soils should be avoided, leading as they do to excess vegetal growth. The world's best 'quality' wines are reputed to result from a mixing of suitable clones; a common practice in Burgundy, France, where numbers 667, 777, and 828 appear to be currently favored in addition to the reliable 114 and 115 when grafted to suitable limestone tolerant, moderately vigorous rootstocks such as Fercal and 161-49C. Cherished aromas and flavors often detected in varietal wines include cherry, mint, raspberry, truffles and the ubqiuitous gamey odor in new wines often referred to as 'animale' by the French winemaker."
Vitis vinifera L. subspp. vinifera
Genus:
Vitis
Subgenus:
Vitis
Family:
Vitaceae
Subfamily:
Vitoideae
Nomen number:

426915
Verified:
01/24/2011 by ARS Systematic Botanists.
Other conspecific taxa
Vitis vinifera L. (215 active accession[s])
Vitis vinifera L. subsp. sylvestris Hegi (82 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Basionym
Vitis vinifera L. var. sativa DC.

Heterotypic Synonym(s)
Vitis vinifera L. subsp. sativa (DC.) Hegi

Common names
LanguageNameAlternate namenoteseqCitation
Englishwine grape  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchlambrusque  2Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Frenchvigne  2Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Frenchvigne vinifère  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanWeinrebe  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italianlambrusca  2Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Italianvite  2Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Portuguesevinho  2Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Spanishparra  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishvid  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishvino  2Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Annotations
  • Nomenclature Name Change: 06 Aug 2002, from Vitis vinifera L. to Vitis vinifera L. subsp. vinifera
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