Details for: PI 639648, Capsicum baccatum L. var. pendulum (Willd.) Eshbaugh, ky y'

Summary Data

Taxonomy:

Capsicum baccatum L. var. pendulum (Willd.) Eshbaugh

Top Name:

ky y'

Origin:

Collected – Cordillera, Paraguay

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

17 Jun 1998

Improvement Status:

Landrace

Form Received:

Seed

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

Form	Quantity	Note	Inventory	Cart
Seed	20 count		PI 639648 01 SD

Images (1 total. Click on image for more.)

Core Passport Data

Taxonomy:

Capsicum baccatum L. var. pendulum (Willd.) Eshbaugh

Top Name:

ky y'

Origin:

Collected – Cordillera, Paraguay

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

17 Jun 1998

Improvement Status:

Landrace

Form Received:

Seed

Source History

Collected

14 May 1998.
Cordillera, Paraguay
Locality: Piribebuy, Compania Guazu Rokay, Route 2, km. 62, crossroads, Chiperia El Indio. Garden.
Coordinates: -25.3836, -57.0458 (Map it)
Elevation: 255m.
Georeference protocol: Lat/lon determined by GPS
Environment description: Valley, soil drainage moderate, level, soil loam, no stones.
Number of plants sampled: 4

Collector(s):

Accession Names and Identifiers

ky y'

Type: Local name

Guarani

WWMC 139

Type: Collector identifier

Grif 14149

Type: Site identifier

Group: GRIF

S-9 Research Numbers

WWMC0598

Type: Exploration identifier

Group: PEO-EXPLORATIONS

Exploration ID links

Narrative

Plants erect, 80 cm tall. Flowers white with yellowish green spots at the base of the corolla. Fruits triangular, elongated, 4 cm long, 1 cm wide, pointed at blossom end, shiny red at maturity, piquant. All mature fruits collected. Fruits used to make pickles, for condiments, and to flavor sausages for on-site restaurant and home use.

Capsicum baccatum L. var. pendulum (Willd.) Eshbaugh

Genus:

Capsicum

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Capsiceae

Nomen number:

70148

Place of publication:

Taxon 17:51-52. 1968

Verified:

01/22/1997 by ARS Systematic Botanists.

Other conspecific taxa

Capsicum baccatum L. (46 active accession[s])
Capsicum baccatum L. var. baccatum (27 active accession[s])
Capsicum baccatum L. var. umbilicatum (Vell.) Hunz. & Barboza (2 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Basionym
Capsicum pendulum Willd.

Common names

Language	Name	note	seq	Citation
English	aji		1	1961. Webster's third new international dictionary.
English	Brown's pepper		1	Rehm, S. 1994. Multilingual dictionary of agronomic plants
English	Peruvian pepper	as Capsicum baccatum	1	Rehm, S. & G. Espig. 1991. The cultivated plants of the tropics and subtropics Note: = Capsicum baccatum
Brazil (Portuguese)	pimenta ardida		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Brazil (Portuguese)	pimenta de cheiro amarela		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Brazil (Portuguese)	pimenta de cheiro vermelha		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
French	piment chien		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	peruanischer Pfeffer		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Quichua (Peru)	chinchi uchu		2	Soukup, J. 1970. Vocabulario de los nombres vulgares de la flora peruana.
Spanish	ají		2	Heiser, C. B., Jr. & P. G. Smith. 1958. A new species of Capsicum from South America. Brittonia 10:194-201.
Spanish	piris		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish (Argentina)	ají vainilla		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Argentina, Bolivia)	ají picante		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Bolivia)	ají churcu		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Bolivia)	ullupica		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Paraguay)	locotito		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)	ají escabeche		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)	ají mirasol		2	Ortiz, R. et al. 2010. Classifying vegetable genetic resources - A case study with domesticated Capsicum spp. Sci. Hort. 126:186-191.
Spanish (Peru)	ayuyo		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)	challuaruro		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)	escabeche		2	Soukup, J. 1970. Vocabulario de los nombres vulgares de la flora peruana.
Spanish (Peru)	escabeche amarillo		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)	escabeche colorado		2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru, Bolivia)	ají amarillo		2	Ortiz, R. et al. 2010. Classifying vegetable genetic resources - A case study with domesticated Capsicum spp. Sci. Hort. 126:186-191.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
GROWTH	DETERMINATE HABIT	DETERMINATE HABIT	1 - AT LEAST 75% OF FRUITS MATURE AT ONCE	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
GROWTH	DWARFISM	PRESENCE OR ABSENCE OF DWARFISM	0 - ABSENT	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
GROWTH	PLANT HABIT	GROWTH HABIT OF PLANT	6 - (1 = SPRAWLING, 9 = TALL OR UPRIGHT)	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
MORPHOLOGY	ANTHER COLOR	COLOR OF THE ANTHERS	1 - YELLOW	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
MORPHOLOGY	ANTHOCYANIN IMMATURE FRUIT	PRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUIT	0 - ABSENT	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
MORPHOLOGY	NODE ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE NODES	1 - PRESENT	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
MORPHOLOGY	STEM ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE STEM	1 - PRESENT	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
MORPHOLOGY	BLOSSOM END SHAPE	BLOSSOM END SHAPE	1 - POINTED	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
MORPHOLOGY	CALYX CONSTRICTION	PRESENCE OR ABSENCE OF CALYX CONSTRICTION	0 - ABSENT	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
MORPHOLOGY	CALYX MARGIN	CALYX MARGIN	2 - (1 = SMOOTH, 9 = SERRATE)	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
MORPHOLOGY	COROLLA COLOR	COLOR OF THE COROLLA	1 - WHITE OR PALE YELLOW	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
MORPHOLOGY	COROLLA SPOTS	COLOR OF COROLLA SPOTS	2 - YELLOW	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
MORPHOLOGY	COTYLEDON COLOR	COLOR OF THE COTYLEDON	1 - GREEN	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
MORPHOLOGY	FASCICULATED	PRESENCE OR ABSENCE OF FASCICULATION	0 - ABSENT	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
MORPHOLOGY	FILAMENT COLOR	COLOR OF THE FILAMENT	1 - WHITE	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
MORPHOLOGY	FLOWERS PER AXIL	NUMBER OF FLOWERS PER AXIL	1	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
MORPHOLOGY	FRUIT CORKINESS	FRUIT CORKINESS	0 - NONE	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
MORPHOLOGY	FRUIT LENGTH	AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS	4.5	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
MORPHOLOGY	FRUIT POSITION	POSITION OF THE FRUIT	2 - (1 = PENDANT, 9 = ERECT)	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
MORPHOLOGY	FRUIT SHAPE	SHAPE OF FRUIT	1 - ELONGATE	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
MORPHOLOGY	FRUIT WEIGHT	AVERAGE WEIGHT OF 20 FRUITS IN GRAMS	1.6	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
MORPHOLOGY	FRUIT WIDTH	AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS	1	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
MORPHOLOGY	IMMATURE FRUIT COLOR	COLOR OF IMMATURE FRUITS	2 - GREEN	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
MORPHOLOGY	LEAF PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE LEAF	1 - (0 = GLABROUS, 9 = EXCESSIVE)	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
MORPHOLOGY	LEAF TEXTURE	TEXTURE OF THE LEAF	3 - (1 = SMOOTH, 9 = CURLED)	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
MORPHOLOGY	LOCULE NUMBER	NUMBER OF LOCULES OF A FRUIT CROSS SECTION	3	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	2 - RED	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
MORPHOLOGY	FRUIT NECK CONSTRICTION	PRESENCE OR ABSENCE OF FRUIT NECK CONSTRICTION	0 - ABSENT	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
MORPHOLOGY	PEDICEL POSITION AT ANTHESIS	PEDICEL POSITION AT ANTHESIS	5 - (1 = PENDANT, 9 = ERECT)	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
MORPHOLOGY	PEDUNCLE INSERTION	INSERTION OF PEDUNCLE	1 - PROTRUDED	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
MORPHOLOGY	PEDUNCLE LENGTH	LENGTH OF THE PEDUNCLE IN CENTIMETERS	3	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
MORPHOLOGY	SEED COLOR	COLOR OF THE SEED	1 - STRAW	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
MORPHOLOGY	STEM NUMBER	NUMBER OF STEMS ON THE PLANT	2 - (1 = SINGLE, 9 = MULTIPLE)	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
MORPHOLOGY	STEM PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE STEM	0 - GLABROUS	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
MORPHOLOGY	WALL THICKNESS	AVERAGE THICKNESS OF 20 FRUITS IN CENTIMETERS	0.1	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
MORPHOLOGY	CALYX SHAPE	SHAPE OF CALYX	1 - CUP SHAPED	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
MORPHOLOGY	FRUIT PODS PER NODE	HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED	1	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
MORPHOLOGY	STEM COLOR	COLOR OF THE STEM	1 - GREEN	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
MORPHOLOGY	FLOWER ANGLE	ANGLE IN DEGREES BETWEEN FLOWER AND PEDICEL	4 - >90 DEGREES	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
PHENOLOGY	DAYS TO MATURITY	RELATIVE NUMBER OF DAYS TO PLANT MATURITY	8 - LATE	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
PRODUCTION	FRUIT PERSISTANCE	FRUIT PERSISTANCE	1 - PERSISTANT CALYX (DOES NOT HAVE Sp GENE)	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
PRODUCTION	FRUIT SET	RELATIVE AMOUNT OF FRUIT SET	9 - HIGH	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
PRODUCTION	MALE STERILITY	PRESENCE OR ABSENCE OF MALE STERILITY	0 - ABSENT	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
PRODUCTION	PUNGENCY	PRESENCE OR ABSENCE OF PUNGENCY	1 - PRESENT	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
PRODUCTION	ACCESSION UNIFORMITY	ACCESSION UNIFORMITY	9 - HIGH (ALL UNIFORM)	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
PRODUCTION	COMMERCIAL CATEGORY	COMMERCIAL FRUIT CATEGORY	CHL - CHILI	PEPPERS.EXPERIMENT.2004	PI 639648 01 SD
SUBSET	IMAGE	Image present in GRIN database	FLOWER - Image of flower on the plant	PEPPERS.IMAGE.FIELD.FLOWER.2004		Not Available