Details for: PI 631150, Capsicum baccatum L. var. baccatum, ky y'

Summary Data

Taxonomy:

Capsicum baccatum L. var. baccatum

Top Name:

ky y'

Origin:

Collected – Cordillera, Paraguay

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

17 Jun 1998

Improvement Status:

Wild material

Form Received:

Seed

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

Form	Quantity	Note	Inventory	Cart
Seed	20 count		PI 631150 01 SD

There are no images for this accession.

Core Passport Data

Taxonomy:

Capsicum baccatum L. var. baccatum

Top Name:

ky y'

Origin:

Collected – Cordillera, Paraguay

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

17 Jun 1998

Improvement Status:

Wild material

Form Received:

Seed

Source History

Collected

10 May 1998.
Cordillera, Paraguay
Locality: Pirebebuy, Chololo.
Coordinates: -25.5544, -57.0408 (Map it)
Elevation: 340m.
Georeference protocol: Lat/lon determined by GPS
Environment description: Hillside, bushland. Slope 10 deg., slope aspect E. Soil drainage moderate, soil acidic, stoniness high.
Number of plants sampled: 1
Comment: Abandoned field.
Collector(s):

Accession Names and Identifiers

ky y'

Type: Local name

Guarini

WWMC 132

Type: Collector identifier

Grif 14142

Type: Site identifier

WWMC0598

Type: Exploration identifier

Group: PEO-EXPLORATIONS

Exploration ID links

Narrative

Plant erect, 80 cm tall. Fruits erect, ovoid, 1.0 cm long, 0.5 cm wide, shiny red, piquant. No flowers. Mottled leaves. Fruits used by local people. No cultivated relatives growing nearby. Very scarce.

Capsicum baccatum L. var. baccatum

Genus:

Capsicum

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Capsiceae

Nomen number:

300104

Verified:

01/22/1997 by ARS Systematic Botanists.

Other conspecific taxa

Capsicum baccatum L. (46 active accession[s])
Capsicum baccatum L. var. pendulum (Willd.) Eshbaugh (320 active accession[s])
Capsicum baccatum L. var. umbilicatum (Vell.) Hunz. & Barboza (2 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Homotypic Synonym(s)
Capsicum frutescens L. var. baccatum (L.) Irish

Heterotypic Synonym(s)
Capsicum microcarpum Cav.
Capsicum microcarpum Cav. var. glabrescens Hassl.
Capsicum microcarpum Cav. var. microcarpum

Common names

Language	Name	seq	Citation
Brazil (Portuguese)	cumari	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Brazil (Portuguese)	pimenta cumari	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Brazil (Portuguese)	pimenta de passarinho	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Argentina)	ají quitucho	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Argentina)	ajitucho	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Argentina)	coincho	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Argentina)	cumbarí	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Argentina)	quitucho	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Bolivia)	ají aribibi	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Bolivia)	aribibe	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Bolivia)	arivivi	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Bolivia)	arivivi morado	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Bolivia)	cobincho	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Colombia)	ají de babilla	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)	ají ayuccllo	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
CHEMICAL	CAPSAICIN CONTENT FRESH WEIGHT	Capsaicin content expressed as micrograms per gram fresh weight fruit	138.1	PEPPERS.CAPSAICINOIDS.2007		Not Available
CHEMICAL	DIHYDROCPASAICIN CONTENT FRESH WEIGHT	Dihydrocapsaicin content expressed as micrograms per gram fresh weight fruit	157.9	PEPPERS.CAPSAICINOIDS.2007		Not Available
CHEMICAL	TOTAL CAPSAICINOID CONTENT FRESH WEIGHT	Total capsoicinoid (capsaicin plus dihydrocapsaicin) content expressed as micrograms per gram fresh weight fruit	296	PEPPERS.CAPSAICINOIDS.2007		Not Available
GROWTH	PLANT HABIT	GROWTH HABIT OF PLANT	7 - (1 = SPRAWLING, 9 = TALL OR UPRIGHT)	PEPPERS.EXPERIMENT.2001	PI 631150 01 SD
MORPHOLOGY	ANTHOCYANIN IMMATURE FRUIT	PRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUIT	0 - ABSENT	PEPPERS.EXPERIMENT.2001	PI 631150 01 SD
MORPHOLOGY	NODE ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE NODES	1 - PRESENT	PEPPERS.EXPERIMENT.2001	PI 631150 01 SD
MORPHOLOGY	STEM ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE STEM	0 - ABSENT	PEPPERS.EXPERIMENT.2001	PI 631150 01 SD
MORPHOLOGY	BLOSSOM END SHAPE	BLOSSOM END SHAPE	2 - (1 = POINTED, 9 = SUNKEN)	PEPPERS.EXPERIMENT.2001	PI 631150 01 SD
MORPHOLOGY	CALYX CONSTRICTION	PRESENCE OR ABSENCE OF CALYX CONSTRICTION	0 - ABSENT	PEPPERS.EXPERIMENT.2001	PI 631150 01 SD
MORPHOLOGY	CALYX MARGIN	CALYX MARGIN	7 - (1 = SMOOTH, 9 = SERRATE)	PEPPERS.EXPERIMENT.2001	PI 631150 01 SD
MORPHOLOGY	FRUIT WIDTH	AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS	1	PEPPERS.EXPERIMENT.2001	PI 631150 01 SD
MORPHOLOGY	IMMATURE FRUIT COLOR	COLOR OF IMMATURE FRUITS	2 - GREEN	PEPPERS.EXPERIMENT.2001	PI 631150 01 SD
MORPHOLOGY	LEAF PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE LEAF	1 - (0 = GLABROUS, 9 = EXCESSIVE)	PEPPERS.EXPERIMENT.2001	PI 631150 01 SD
MORPHOLOGY	LEAF TEXTURE	TEXTURE OF THE LEAF	1 - SMOOTH	PEPPERS.EXPERIMENT.2001	PI 631150 01 SD
MORPHOLOGY	LOCULE NUMBER	NUMBER OF LOCULES OF A FRUIT CROSS SECTION	2	PEPPERS.EXPERIMENT.2001	PI 631150 01 SD
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	2 - RED	PEPPERS.EXPERIMENT.2001	PI 631150 01 SD
MORPHOLOGY	FRUIT NECK CONSTRICTION	PRESENCE OR ABSENCE OF FRUIT NECK CONSTRICTION	0 - ABSENT	PEPPERS.EXPERIMENT.2001	PI 631150 01 SD
MORPHOLOGY	PEDICEL POSITION AT ANTHESIS	PEDICEL POSITION AT ANTHESIS	5 - (1 = PENDANT, 9 = ERECT)	PEPPERS.EXPERIMENT.2001	PI 631150 01 SD
MORPHOLOGY	PEDUNCLE INSERTION	INSERTION OF PEDUNCLE	1 - PROTRUDED	PEPPERS.EXPERIMENT.2001	PI 631150 01 SD
MORPHOLOGY	SEED COLOR	COLOR OF THE SEED	1 - STRAW	PEPPERS.EXPERIMENT.2001	PI 631150 01 SD
MORPHOLOGY	STEM NUMBER	NUMBER OF STEMS ON THE PLANT	5 - (1 = SINGLE, 9 = MULTIPLE)	PEPPERS.EXPERIMENT.2001	PI 631150 01 SD
MORPHOLOGY	STEM PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE STEM	0 - GLABROUS	PEPPERS.EXPERIMENT.2001	PI 631150 01 SD
MORPHOLOGY	STIGMA EXSERTION	EXSERTION OF THE STIGMA	7 - (1 = INSERTED, 9 = EXSERTED)	PEPPERS.EXPERIMENT.2001	PI 631150 01 SD
MORPHOLOGY	CALYX SHAPE	SHAPE OF CALYX	1 - CUP SHAPED	PEPPERS.EXPERIMENT.2001	PI 631150 01 SD
MORPHOLOGY	STEM COLOR	COLOR OF THE STEM	1 - GREEN	PEPPERS.EXPERIMENT.2001	PI 631150 01 SD
PHENOLOGY	DAYS TO MATURITY	RELATIVE NUMBER OF DAYS TO PLANT MATURITY	9 - VERY LATE	PEPPERS.EXPERIMENT.2001	PI 631150 01 SD
PRODUCTION	MALE STERILITY	PRESENCE OR ABSENCE OF MALE STERILITY	0 - ABSENT	PEPPERS.EXPERIMENT.2001	PI 631150 01 SD
PRODUCTION	PUNGENCY	PRESENCE OR ABSENCE OF PUNGENCY	1 - PRESENT	PEPPERS.EXPERIMENT.2001	PI 631150 01 SD
PRODUCTION	ACCESSION UNIFORMITY	ACCESSION UNIFORMITY	7 - (1 = LOW - NONE UNIFORM, HIGH - ALL UNIFORM)	PEPPERS.EXPERIMENT.2001	PI 631150 01 SD
PRODUCTION	COMMERCIAL CATEGORY	COMMERCIAL FRUIT CATEGORY	TAB - TABASCO	PEPPERS.EXPERIMENT.2001	PI 631150 01 SD
SUBSET	CORE SUBSET	A FLAG TO INDICATE THE ACCESSION IS PART OF THE CORE SUBSET	Y - YES, ACCESSION IS PART OF THE CORE	PEPPERS.CORE		Not Available