Details for: PI 657877, Rubus occidentalis L., 'Earlysweet'


Summary Data
Taxonomy:
Rubus occidentalis L.
Cultivar:
'Earlysweet'
Origin:
Developed – Maryland, United States
Received by NPGS:
07 Apr 1997
Improvement Status:
Cultivar
Form Received:
In-vitro
Life Form:
Perennial
Life Cycle:
Perennial
Availability
This accession is not available. Contact site for status.
Request are accepted July 1st - Sept. 30th; Ships in Nov.

  
There are no images for this accession.

Core Passport Data
Taxonomy:
Rubus occidentalis L.
Cultivar:
'Earlysweet'
Origin:
Developed – Maryland, United States
Received by NPGS:
07 Apr 1997
Improvement Status:
Cultivar
Form Received:
In-vitro
Life Form:
Perennial
Life Cycle:
Perennial
Source History
Developed
1996.
Maryland, United States

Developer(s):
Donated
07 April 1997.
Maryland, United States

Donor(s):
Accession Group(s)
Group name: Rubus: black raspberries
Note: bramble cultivars with hollow black fruit
To search for accessions in this group, click the following link. Rubus: black raspberries

Accession Names and Identifiers
'Earlysweet'
Type: Cultivar name
Group: BLACK RASPBERRY
synonym = Earlisweet

US 1631 , B-93
Type: Site identifier
Group: OTHERNUM
other identifier

CRUB 1945
Type: Site identifier
Group: LOCAL
Corvallis local number

Narrative
Earlysweet is a vigorous, flavorful, early maturing black raspberry released by the Agricultural Research Service, USDA in 1996. Earlysweet is the first commercial hybrid to contain germplasm from the eastern and western US black raspberry species R. occidentalis and R. leucodermis. Earlysweet, tested as US 1631, was selected by Gene Galletta at Beltsville, Maryland in 1983 from a progeny of Oregon-US 1725 (Haut x R. leucodermis) x open pollinated seed collected for the USDA at Corvallis, Oregon, by Harry J. Swartz in 1980. ORUS 1725 was a superior black raspberry selection bred by F. J. Lawrence of the USDA in Corvallis, Oregon. Earlysweet has been tested in a number of locations in Beltsville and has proven to be hardy, regular bearing, vigorous, attractive, condensed in ripening season, productive, and flavorful. Earlysweet is semi-erect and crown forming in habit. All canes are heavily armed, the prickles being numerous and pointing down at 45 degree angle. Primocanes are glaucous and green, floricanes are a deep purple-brown, and laterals are medium green. The floricanes bear 10 to 12 fruit in compact clusters along the apical two to four notes of lateral branches. The berries are round conic in shape with thick drupelets, and are firm and swewet and medium to large in size. Earlysweet is usually among the first raspberries to ripen at Beltsville; the tendency for early ripening is commonly seen in R. leucodermis derivatives. In unreplicated observation plantings, Earlysweet was as productive or more so than standard black raspberry cultivars. Plants of Earlysweet have not shown symptoms of disease during their evaluation period. Earlysweet was released to nurseries in 1996 and it is expected to be well adapted to the mid-Atlantic and adjoining regions to the Pacific Northwest.

cultivar release by Gene Galletta, John Mass, and John Enns cross by F. J. Lawrence, seed obtained from Oregon in 1980, Tested as US 1631, selected in 1983, introduced in 1998 synonym = Earlisweet

WHY NAMED= for earliness of the fruit
Rubus occidentalis L.
Genus:
Rubus
Subgenus:
Idaeobatus
Family:
Rosaceae
Subfamily:
Rosoideae
Tribe:
Rubeae
Nomen number:

32401
Place of publication:

Sp. pl. 1:493. 1753
Verified:
05/31/1995 by ARS Systematic Botanists.
Other conspecific taxa
Rubus occidentalis L. f. occidentalis (5 active accession[s])
Rubus occidentalis L. f. pallidus (L. H. Bailey) B. L. Rob. (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Autonym(s)
Rubus occidentalis L. var. occidentalis

Common names
LanguageNameAlternate namenoteseqCitation
Englishblack raspberry  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishblackcap  1Liberty Hyde Bailey Hortorium. 1976. Hortus third. A concise dictionary of plants cultivated in the United States and Canada
Englishthimbleberry  1Liberty Hyde Bailey Hortorium. 1976. Hortus third. A concise dictionary of plants cultivated in the United States and Canada
English (Canada)black raspberry Agriculture & Agri-Food Canada official name2Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 135.
Frenchframboisier de Virginie  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
French (Canada)framboisier noir Agriculture & Agroalimentaire Canada nom officiel2Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 135.
Germanschwarze Himbeere  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishframbueso negro  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsvarthallon  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Annotations
  • Taxonomic Re-Identification: 03 Jan 2002, from Rubus hybr. to Rubus occidentalis L.
Other Links
Actions
Pathogens
Elisa test
  • Apple Mosaic Ilarvirus. NEGATIVE 19 Mar 2015. plate 2015-08 Inventory: CRUB 1945 .002 PL
  • Raspberry bushy dwarf virus. NEGATIVE 19 Mar 2015. plate 2015-08 Inventory: CRUB 1945 .002 PL
  • Tobacco Ringspot Nepovirus. NEGATIVE 19 Mar 2015. plate 2015-08 Inventory: CRUB 1945 .002 PL
  • Tomato ringspot nepovirus. NEGATIVE 19 Mar 2015. plate 2015-08 Inventory: CRUB 1945 .002 PL
Vouchers
Citations
Pedigree
Date released:
1996
Description:
ORUS 1725 (Haut x R. leucodermis) x open pollinated Selection of black raspberry with some R. leucodermis and some R. occidentalis parentage.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALTOTAL SOLUBLE SOLIDSTOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY14.522. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALTOTAL SOLUBLE SOLIDSTOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY14.822. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALPHpH READING OF THE FRUIT3.5222. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALPHpH READING OF THE FRUIT3.5522. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALTITRATABLE ACIDITYTITRATABLE ACIDITY MEASURED IN MEQ PER 100 GRAMS OF FRESH WEIGHT.0.9422. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALTITRATABLE ACIDITYTITRATABLE ACIDITY MEASURED IN MEQ PER 100 GRAMS OF FRESH WEIGHT.0.9822. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALANTHOCYANINSTOTAL ANTHOCYANINS MEASURED 0 - 200 MG/100G FW422.2622. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALANTHOCYANINSTOTAL ANTHOCYANINS MEASURED 0 - 200 MG/100G FW427.922. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALPHENOLICSTOTAL PHENOLICS MEASURED 0 - 2000 MG/100G FW632.5122. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALPHENOLICSTOTAL PHENOLICS MEASURED 0 - 2000 MG/100G FW657.222. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALFERRIC REDUCING ABSORB POWERFERRIC REDUCING ABSORBANCE POWER MEASURED 0 - 200 UMOL FERRIC REDUCING EQUIV/G FW79.9122. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALOXYGEN RADICAL ABSORBING POWEROXYGEN RADICAL ABSORBING POWER MEASURED 0 - 200 UMOL TROLOX EQUIVALENTS / G FW118.4922. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
GENSTOCKRUBUS CORE SUBSETA flag to indicate the accession is part of the core subset  RUBUS.CORE.1998 Not Available
MORPHOLOGYFRUIT_SIZEFRUIT SIZE (GRAMS / FRUIT)3.522. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available