Details for: PI 597387, Glycine max (L.) Merr., 'Pana'


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'Pana'
Origin:
Developed – Illinois, United States
Maintained:
Soybean Collection
Received by NPGS:
09 Apr 1997
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
This accession is not available. Contact site for status.
 
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Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'Pana'
Origin:
Developed – Illinois, United States
Maintained:
Soybean Collection
Received by NPGS:
09 Apr 1997
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Accession Group(s)
Group name: Soybean.Core.Molecular
Note: The Glycine max core collection using the 50K SNP dataset
To search for accessions in this group, click the following link. Soybean.Core.Molecular

Group name: Soybean.Modern Cultivars
Note: 
To search for accessions in this group, click the following link. Soybean.Modern Cultivars

Accession Names and Identifiers
'Pana'
Type: Cultivar name
Nickell, Cecil D. University of Illinois

LN92-10855
Type: Developer identifier
Nickell, Cecil D. University of Illinois

Narrative
Indeterminate, late Group III maturity (relative maturity 3.8) maturing 4 d later than Iroquois and 5 d later than Jack. Compared with Iroquois at noninfested SCN locations, had 5% higher seed yield, 7 inches taller plant height, and 1.7% lower seed protein. At SCN infested locations, seed yield was 20% higher than Iroquois and 3% higher than Jack. Susceptible to phytophthora rot races 1, 4, and 7, brown stem rot (Phialophora gregata), and sudden death syndrome (Fusarium solani). Resistant to races 3 and 4 when evaluated against SCN in greenhouse.
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
Storage Information Form
Actions
Pathogens
Vouchers
Citations
  • Hesler, L. S., D. A. Prischmann, & K. E. Dashiell. 2012. Field and laboratory evaluations of soybean lines against soybean aphid (Hemiptera: Aphididae). J. Econ. Entomol. 105:608-615. DOI: 10.1603/EC11339. Number of accessions cited: 39
  • Hill, C. B., Yan Li, & G. L. Hartman. 2004. Resistance to the soybean aphid in soybean germplasm. Crop Sci. (Madison) 44:98-106. Note: Data is in GRIN with evaluation name of SOYBEAN.APHID.CH.2004 Number of accessions cited: 93
  • Hill, J. J., E. K. Peregrine, G. L. Sprau, C. R. Cremeens, R. L. Nelson, J. H. Orf, & D. A. Thomas. 2008. Evaluation of the USDA Soybean Germplasm Collection: Maturity Groups 000-IV (PI 578371 - PI 612761). Techn. Bull. U.S.D.A. 1919. Note: Data is in GRIN with evaluation name of SOYBEAN.EVALUATION.IL0102 Number of accessions cited: 1411
  • Kabelka, E. A., S. R. Carlson, & B. W. Diers. 2006. Glycine soja PI 468916 SCN resistance loci's associated effects on soybean seed yield and other agronomic traits. Crop Sci. (Madison) 46:622-629. DOI: 10.2135/cropsci2005.06-0131. Number of accessions cited: 3
  • Li, Yan, C. B. Hill, & G. L. Hartman. 2004. Effect of three resistant soybean genotypes on the fecundity, mortality, and maturation of soybean aphid (Homoptera: Aphididae). J. Econ. Entomol. 97:1106-1111. DOI: 10.1603/0022-0493(2004)097[1106:EOTRSG]2. Note: Aphid susceptible genotype Number of accessions cited: 5
  • Miles, M. R., R. D. Frederick, & G. L. Hartman. 2006. Evaluation of soybean germplasm for resistance to Phakopsora pachyrhizi. Pl. Health Progr. DOI: 10.1094/PHP-2006-0104-01-RS. Note: Data is in GRIN with evaluation name of SOYBEAN.RUST.RF.2004 Number of accessions cited: 3622
  • Mueller, D. S., G. L. Hartman, R. L. Nelson, & W. L. Pedersen. 2002. Evaluation of Glycine max germ plasm for resistance to Fusarium solani f. sp. glycines. Pl. Dis. 86:741-746. DOI: 10.1094/PDIS.2002.86.7.741. Note: Data is in GRIN with evaluation name of SOYBEAN.SDS.DM.2002 Number of accessions cited: 6022
  • Pawlowski, M., C. B. Hill, & G. L. Hartman. 2015. Resistance to charcoal rot identified in ancestral soybean germplasm. Crop Sci. (Madison) 55:1230-1235. DOI: 10.2135/cropsci2014.10.0687. Number of accessions cited: 74
  • Twizeyimana, M., C. B. Hill, M. Pawlowski, C. Paul, & G. L. Hartman. 2012. A cut-stem inoculation technique to evaluate soybean for resistance to Macrophomina phaseolina. Pl. Dis. 96:1210-1215. DOI: 10.1094/PDIS-02-12-0126-RE. Number of accessions cited: 8
Pedigree
Description:
Jack x Asgrow A3205
Intellectual Property Rights
Crop Science Registration. CV-387, SOYBEAN. Issued: 30 Sep 1998.
  • Nickell, C. D., G. R. Noel, T. R. Cary, & D. J. Thomas. 1998. Pana Soybean. Crop Sci. (Madison) 38(5):1399.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.941.1 SOYBEAN.EVALUATION.IL0102 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.219.4 SOYBEAN.EVALUATION.IL0102 Not Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.254.5 SOYBEAN.EVALUATION.IL0102 Not Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.56 SOYBEAN.EVALUATION.IL0102 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.124.8 SOYBEAN.EVALUATION.IL0102 Not Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.59.9 SOYBEAN.EVALUATION.IL0102 Not Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.84.8 SOYBEAN.EVALUATION.IL0102 Not Available
DISEASESoybean Sudden Death SyndromeResistance to Soybean Sudden Death Syndrome (Fusarium solani f. sp. glycines).S - Susceptible SOYBEAN.SDS.DM.2002 Not Available
DISEASESoybean Rust TanResistance to Soybean Rust (Phakopsora pachyrhizi)3.33SOYBEAN.RUST.RF.2004 Not Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT108 SOYBEAN.EVALUATION.IL0102 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.N - Indeterminate (stem tapering gradually toward tip) SOYBEAN.EVALUATION.IL0102 Not Available
INSECTSoybean Aphid ResistanceResistance to Soybean Aphid (Aphis glycines Matsumura)S - Susceptible SOYBEAN.APHID.CH.2004 Not Available
MORPHOLOGYEarly shattering scoreEstimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1 SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.3.3 SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).15.6 SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYPubescence colorPubescence color.G - Gray SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYPubescence formPubescence form.E - Erect on leaf surface SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.D - Dull SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYPubescence densityPubescence density.N - Normal density SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYPod colorPod color.Br - Brown SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYFlower colorFlower color.P - Purple SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)2 SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYStem termination scoreStem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE3 SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYHilum colorHilum color.Bf - Buff SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYLate shattering scoreEstimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1.5 SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYMottling scoreEstimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%1.0 SOYBEAN.EVALUATION.IL0102 Not Available
MORPHOLOGYSeed Shape of Glycine maxSeed shape of Glycine max based on height/length ratio and height/thickness ratio2N - Height-length ratio 0.87 - 0.94 and height-thickness ratio 1.11 - 1.39 SOYBEAN.EVALUATION.IL0102 Not Available
OTHERCore SubsetA flag to indicate the accession is part of the core subsetY - Yes, the accession is part of the core subset SOYBEAN.CORE.MOLECULAR.QS.2021 Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806701 SOYBEAN.EVALUATION.IL0102 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009929 SOYBEAN.EVALUATION.IL0102 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.III - MATURITY GROUP III SOYBEAN.EVALUATION.IL0102 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.054.48 SOYBEAN.EVALUATION.IL0102 Not Available