Details for: PI 618440, Rubus idaeus L. subsp. idaeus, Qualicum

Summary Data

Taxonomy:

Rubus idaeus L. subsp. idaeus

Top Name:

Qualicum

Origin:

Developed – British Columbia, Canada

Maintained:

National Clonal Germplasm Repository

Received by NPGS:

19 Apr 1996

Improvement Status:

Cultivar

Reproductive Uniformity:

Hybrid

Form Received:

Plant

Life Form:

Perennial

Life Cycle:

Perennial

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

This accession is not available. Contact site for status.

National Clonal Germplasm Repository

Request are accepted Sept. 1st - Nov. 30th; Ships Jan.- Feb.

Images (4 total. Click on image for more.)

Core Passport Data

Taxonomy:

Rubus idaeus L. subsp. idaeus

Top Name:

Qualicum

Origin:

Developed – British Columbia, Canada

Maintained:

National Clonal Germplasm Repository

Received by NPGS:

19 Apr 1996

Improvement Status:

Cultivar

Reproductive Uniformity:

Hybrid

Form Received:

Plant

Life Form:

Perennial

Life Cycle:

Perennial

Source History

Developed

1995.
British Columbia, Canada

Developer(s):

Daubeny, Hugh A., Agriculture Canada

01 December 1995.
British Columbia, Canada
Comment: cross made in 1983, introduced in 1995
Developer(s):

Daubeny, Hugh A., Agriculture Canada

Donated

19 April 1996.
Washington, United States

Donor(s):

Moore, Patrick P., Washington State University

28 March 2002.
British Columbia, Canada

Donor(s):

Kempler, Chaim, Agassiz Research Station

Accession Group(s)

Group name: Rubus: red raspberry
Note: bramble cultivars with hollow fruit
To search for accessions in this group, click the following link. Rubus: red raspberry

Accession Names and Identifiers

Qualicum

Type: Site identifier

Group: RED RASPBERRY

Daubeny, Hugh A. Agriculture Canada

BC 83-16-50

Type: Site identifier

Group: OTHERNUM

other identifier

CRUB 1869

Type: Site identifier

Group: LOCAL

Corvallis local number

CRUB 2164

Type: Inventory

Narrative

A high-yielding, midseason raspberry producing large, firm fruit with a good shelf life. Orig. in Vancouver, British Columbia, Canada, by H.A. Daubeny, Agr. and Agri-Food Canada, Pacific Agr. Res. Centre. Glen Moy x Chilliwack; cross made in 1983; selected in 1986; tested as BC 83-16-50; introd in 1995. Propagated under a royalty agreement by Sieglin Ent., Abbotsford, British Columbia. Fruit: large; conic; medium red, slightly less glossy than Chilliwack; easily removed from the receptacle; can be machine-harvested; relatively high soluble solids; pleasant fresh flavor; some resistance to pre- and postharvest fruit rots; fresh market and processing, including individual quick freeze. Plant: vigorous, upright habit; primocanes fairly numerous, light rosy-red color with dark purple spines mostly at base; floricanes light brown with gray overlay and basal cracking; long, strongly attached laterals tend to droop; fruit spaced well apart along laterals; winter hardiness appears adequate in the Pacific Northwest. Some resistance to spur blight; resistant to powdery mildew; susceptible to cane Botrytis and cane spot; susceptible to Phytophthora-incited root rot in greenhouse screening test; susceptible to infection by pollen transmission of raspberry bushy dwarf virus; resistant to the common strain of the North American aphid vector of the raspberry mosaic virus complex.QUALICUM (1993) - raspberry - Derived from a Nanaimo First Nations Tribe term for "place of the dog (chum) salmon.The 'Qualicum' cultivar produces particularly firm, large fruit that is well suited to transport. It is high yielding and is gaining wider acceptance. One fresh market grower in the Lower Mainland even prefers it over 'Tulameen'.

Hugh Daubeny cultivar release cross made in 1983; selected in 1986; tested as BC 83-16-50; released in 1995

English Translation= Nanaimo First Nations word "place of the dog (chum) salmon."

WHY NAMED= firm large fruit well suited to transport

Rubus idaeus L. subspp. idaeus

Genus:

Rubus

Subgenus:

Idaeobatus

Family:

Rosaceae

Subfamily:

Rosoideae

Tribe:

Rubeae

Nomen number:

32348

Verified:

04/01/1993 by ARS Systematic Botanists.

Other conspecific taxa

Rubus idaeus L. (7 active accession[s])
Rubus idaeus L. subsp. strigosus (Michx.) Focke (125 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Autonym(s)
Rubus idaeus L. var. idaeus

Heterotypic Synonym(s)
Rubus buschii (Rozanova) Grossh.
Rubus idaeus L. subsp. vulgatus Focke
Rubus idaeus L. var. vulgatus Arrh.
Rubus idaeus L. var. vulgatus Arrh., nom. inval.
Rubus vulgatus Rozanova
Rubus vulgatus Rozanova var. buschii Rozanova
Rubus vulgatus Rozanova var. vulgatus

Common names

Language	Name	note	seq	Citation
English	European red raspberry		1	Rehm, S. 1994. Multilingual dictionary of agronomic plants
English (Canada)	raspberry	Agriculture & Agri-Food Canada official name	2	Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 134.
French (Canada)	framboisier d’Europe	Agriculture & Agroalimentaire Canada nom officiel	2	Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 134.
Japanese Rōmaji	ezo-ichigo	as Rubus idaeus var. aculeatissimus	2	Batra, L. R. 1995. Names of Japanese plants sorted by their Japanese names in Romanized Katakana and scientific nomenclature Note: = Rubus idaeus var. aculeatissimus Regel & Tiling

Annotations

Taxonomic Re-Identification: 24 Nov 1997, from Rubus spp. to Rubus idaeus L. subsp. idaeus

Observations

Phenotype Data

Category	Descriptor	Description	Value	Sample Size	Study	Availability
CHEMICAL	TOTAL SOLUBLE SOLIDS	TOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY	11.9	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	TOTAL SOLUBLE SOLIDS	TOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY	12.2	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	PH	pH READING OF THE FRUIT	2.79	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	PH	pH READING OF THE FRUIT	2.8	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	TITRATABLE ACIDITY	TITRATABLE ACIDITY MEASURED IN MEQ PER 100 GRAMS OF FRESH WEIGHT.	1.39	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	TITRATABLE ACIDITY	TITRATABLE ACIDITY MEASURED IN MEQ PER 100 GRAMS OF FRESH WEIGHT.	1.47	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	ANTHOCYANINS	TOTAL ANTHOCYANINS MEASURED 0 - 200 MG/100G FW	43.86	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	ANTHOCYANINS	TOTAL ANTHOCYANINS MEASURED 0 - 200 MG/100G FW	46.78	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	PHENOLICS	TOTAL PHENOLICS MEASURED 0 - 2000 MG/100G FW	352.14	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	PHENOLICS	TOTAL PHENOLICS MEASURED 0 - 2000 MG/100G FW	358.82	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	FERRIC REDUCING ABSORB POWER	FERRIC REDUCING ABSORBANCE POWER MEASURED 0 - 200 UMOL FERRIC REDUCING EQUIV/G FW	26.68	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
CHEMICAL	FERRIC REDUCING ABSORB POWER	FERRIC REDUCING ABSORBANCE POWER MEASURED 0 - 200 UMOL FERRIC REDUCING EQUIV/G FW	32.8	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available
GENSTOCK	RUBUS CORE SUBSET	A flag to indicate the accession is part of the core subset			RUBUS.CORE.1998	Not Available
MORPHOLOGY	FRUIT_SIZE	FRUIT SIZE (GRAMS / FRUIT)	5	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002	Not Available