| CHEMICAL | Protein | Protein percent of dry weight of seed. Ex: 26.8, 49.9 | 43.7 | 1 | SOYBEAN.EVALUATION.MS989 | | Not Available |
| CHEMICAL | Oil | Oil percent of dry weight of seed. Ex: 16.4, 19.2 | 18.5 | 1 | SOYBEAN.EVALUATION.MS989 | | Not Available |
| CHEMICAL | Linoleic | Linoleic acid percent of oil. Ex: 44.1, 56.2 | 49.5 | 1 | SOYBEAN.EVALUATION.MS989 | | Not Available |
| CHEMICAL | Linolenic | Linolenic acid percent of oil. Ex: 6.3, 11.5 | 7.3 | 1 | SOYBEAN.EVALUATION.MS989 | | Not Available |
| CHEMICAL | Oleic | Oleic acid percent of oil. Ex: 18.7, 22.1 | 24.9 | 1 | SOYBEAN.EVALUATION.MS989 | | Not Available |
| CHEMICAL | Palmitic | Palmitic acid percent of oil. Ex: 10.9, 12.5 | 13.2 | 1 | SOYBEAN.EVALUATION.MS989 | | Not Available |
| CHEMICAL | Stearic | Stearic acid percent of oil. Ex: 2.1, 3.8 | 5 | 1 | SOYBEAN.EVALUATION.MS989 | | Not Available |
| CHEMICAL | human allergen P34 | Presence of immunodominant human allergen P34 detected in soybean seed. | + - P34 expressed | | SOYBEAN.P34.TH.2006 | 99S 344 SD | Not Available |
| DISEASE | Brown stem rot | Reaction to brown stem rot caused by Phialophora gregata. | S - Susceptible | | SOYBEAN.BSR.IL2001 | | Not Available |
| DISEASE | Soybean Rust Tan | Resistance to Soybean Rust (Phakopsora pachyrhizi) | 3.3 | 3 | SOYBEAN.RUST.RF.2004 | | Not Available |
| DISEASE | Phytophthora Rot Race 1 | Reaction to phytophthora rot Race 1caused by Phytophthora sojae | S - Susceptible | | SOYBEAN.PHYTOPHTHORA.RS.2001 | | Not Available |
| DISEASE | Phytophthora Rot Race 25 | Reaction to phytophthora rot Race 25 caused by Phytophthora sojae | H - Heterogeneous | | SOYBEAN.PHYTOPHTHORA.RS.2001 | | Not Available |
| DISEASE | Phytophthora Rot Race 3 | Reaction to phytophthora rot Race 3 caused by Phytophthora sojae | H - Heterogeneous | | SOYBEAN.PHYTOPHTHORA.RS.2001 | | Not Available |
| DISEASE | Phytophthora Rot Race 7 | Reaction to phytophthora rot Race 7 caused by Phytophthora sojae | S - Susceptible | | SOYBEAN.PHYTOPHTHORA.RS.2001 | | Not Available |
| GROWTH | Height | Plant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT | 130 | 2 | SOYBEAN.EVALUATION.MS989 | | Not Available |
| GROWTH | Stem termination type | Evaluation of stem growth habit, coded for determinate to indeterminate. | D - Determinate (stem abruptly terminating) | | SOYBEAN.EVALUATION.MS989 | | Not Available |
| MORPHOLOGY | Early shattering score | Estimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent. | 2 | 2 | SOYBEAN.EVALUATION.MS989 | | Not Available |
| MORPHOLOGY | Seed quality | Visual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR. | 3.8 | 2 | SOYBEAN.EVALUATION.MS989 | | Not Available |
| MORPHOLOGY | Seed weight | Weight of 100 seeds in grams (g). | 6.8 | 2 | SOYBEAN.EVALUATION.MS989 | | Not Available |
| MORPHOLOGY | Pubescence color | Pubescence color. | T - Tawny | | SOYBEAN.EVALUATION.MS989 | | Not Available |
| MORPHOLOGY | Pubescence form | Pubescence form. | E - Erect on leaf surface | | SOYBEAN.EVALUATION.MS989 | | Not Available |
| MORPHOLOGY | Seed coat luster | Seed coat luster. | D - Dull | | SOYBEAN.EVALUATION.MS989 | | Not Available |
| MORPHOLOGY | Pubescence density | Pubescence density. | Ssp - Semi-sparse (slightly reduced density, especially on pulvinus) | | SOYBEAN.EVALUATION.MS989 | | Not Available |
| MORPHOLOGY | Pod color | Pod color. | Bl - Black | | SOYBEAN.EVALUATION.MS989 | | Not Available |
| MORPHOLOGY | Flower color | Flower color. | W - White | | SOYBEAN.EVALUATION.MS989 | | Not Available |
| MORPHOLOGY | Lodging | Tendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate) | 3 | 2 | SOYBEAN.EVALUATION.MS989 | | Not Available |
| MORPHOLOGY | Seed coat color | Seed coat color. | Y - Yellow | | SOYBEAN.EVALUATION.MS989 | | Not Available |
| MORPHOLOGY | Hilum color | Hilum color. | Br - Brown | | SOYBEAN.EVALUATION.MS989 | | Not Available |
| MORPHOLOGY | Late shattering score | Estimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent. | 3 | 2 | SOYBEAN.EVALUATION.MS989 | | Not Available |
| MORPHOLOGY | Mottling score | Estimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50% | 5.0 | 2 | SOYBEAN.EVALUATION.MS989 | | Not Available |
| MORPHOLOGY | Other seed traits | Other seed characteristics. Multiple traits are possible, Ex: Abh,Def | Sph | | SOYBEAN.EVALUATION.MS989 | | Not Available |
| MORPHOLOGY | Seed Shape of Glycine max | Seed shape of Glycine max based on height/length ratio and height/thickness ratio | 3N - Height-length ratio 0.79 - 0.86 and height-thickness ratio 1.11 - 1.39 | | SOYBEAN.EVALUATION.MS989 | | Not Available |
| OTHER | Core Subset | A flag to indicate the accession is part of the core subset | Y - Yes, the accession is part of the core subset | | SOYBEAN.CORE.MO.2010 | | Not Available |
| PHENOLOGY | Flowering | Date that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806 | 715 | 2 | SOYBEAN.EVALUATION.MS989 | | Not Available |
| PHENOLOGY | Maturity date | Date that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009 | 1014 | 2 | SOYBEAN.EVALUATION.MS989 | | Not Available |
| PHENOLOGY | Maturity group | Maturity evaluation. 000 = earliest, X = latest. | VII - MATURITY GROUP VII | | SOYBEAN.EVALUATION.MS989 | | Not Available |
| PRODUCTION | Yield | Yield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.05 | 0.54 | 2 | SOYBEAN.EVALUATION.MS989 | | Not Available |