| CHEMICAL | SOLUBLE SOLIDS | PERCENT SOLUBLE SOLIDS (AVERAGE REFRACTOMETER READINGS FROM 3 FRUITS AT FULL MATURITY) | 10.8 | | APPLE.MORPHOLOGIC.03 | | Not Available |
| CHEMICAL | SOLUBLE SOLIDS | PERCENT SOLUBLE SOLIDS (AVERAGE REFRACTOMETER READINGS FROM 3 FRUITS AT FULL MATURITY) | 11 | | APPLE.MORPHOLOGIC.96 | | Not Available |
| CYTOLOGIC | Ploidy Level | Ploidy level determined by nuclear DNA content using flow cytometry | 2x - Diploid | | MALUS.PLOIDYDETERMINATION.2008 | | Not Available |
| DISEASE | Fire Blight Shoot (Natural) | Natural occurrence of Shoot Fire Blight (Erwinia amylovara) in Geneva, New York. | 5 - Very susceptible - very heavy rating | | APPLE.FIREBLIGHT | PI 594095 .c SG | Not Available |
| DISEASE | Fire Blight Blossom (Natural) | Natural occurrence of Blossom Fire Blight (Erwinia amylovara) in Geneva, New York. | 1 - 0/Z, Very resistant - no occurrence with blossoms present | | APPLE.FIREBLIGHT | PI 594095 .c SG | Not Available |
| MORPHOLOGY | CALYX BASIN | APPEARANCE OF CALYX BASIN | 5 - OBTUSE SHALLOW STANDARD: MALUS 'VIRGINIA CRAB' GMAL-673 | | APPLE.MORPHOLOGIC.96 | PI 594095 .c2 PL | Not Available |
| MORPHOLOGY | CALYX PERSISTENCE | PERSISTANCE OF CALYX ON FRUIT | 1 - PERSISTENT STANDARD: MALUS 'VIRGINIA CRAB' GMAL-673 | | APPLE.MORPHOLOGIC.96 | PI 594095 .c2 PL | Not Available |
| MORPHOLOGY | FRUIT FLESH COLOR | FRUIT FLESH COLOR | 2+4 - CREAM + YELLOW STANDARD: MALUS TURESII (A34143) GMAL-534 | | APPLE.MORPHOLOGIC.96 | PI 594095 .c2 PL | Not Available |
| MORPHOLOGY | FRUIT FLESH FIRMNESS | FRUIT FLESH FIRMNESS AT MATURITY | 2 - SEMIFIRM STANDARD: MALUS BACCATA COSTATA GMAL-499 | | APPLE.MORPHOLOGIC.96 | PI 594095 .c2 PL | Not Available |
| MORPHOLOGY | FRUIT FLESH FLAVOR | FRUIT FLESH FLAVOR | 4 - ACID STANDARD: PURITAN | | APPLE.MORPHOLOGIC.96 | PI 594095 .c2 PL | Not Available |
| MORPHOLOGY | FRUIT GROUND COLOR | FRUIT GROUND COLOR AT MATURITY | 1 - LIGHT GREEN | | APPLE.MORPHOLOGIC.96 | PI 594095 .c2 PL | Not Available |
| MORPHOLOGY | FRUIT OVER COLOR | FRUIT OVER COLOR AT MATURITY | 3 - YELLOW STANDARD: MALUS 'GOLDEN HORNET' GMAL-440 | | APPLE.MORPHOLOGIC.96 | PI 594095 .c2 PL | Not Available |
| MORPHOLOGY | FRUIT SHAPE (OVERALL) | FRUIT SHAPE (OVERALL) | 1.0 - GLOBOSE STANDARD: M. MAGDEBURGENSIS GMAL-422 | | APPLE.MORPHOLOGIC.96 | PI 594095 .c2 PL | Not Available |
| MORPHOLOGY | FRUIT SHAPE UNIFORMITY | CONSISTENCY OF FRUIT SHAPE | 1 - UNIFORM STANDARD: MCINTOSH | | APPLE.MORPHOLOGIC.96 | PI 594095 .c2 PL | Not Available |
| MORPHOLOGY | FRUIT SIZE UNIFORMITY | CONSISTENCY OF FRUIT SIZE | 1 - UNIFORM STANDARD: EMPIRE | | APPLE.MORPHOLOGIC.96 | PI 594095 .c2 PL | Not Available |
| MORPHOLOGY | TENACITY OF FRUIT | TENDENCY OF FRUIT TO ABSCISE OF HANG | 2 - HOLDS PAST MATURITY | | APPLE.MORPHOLOGIC.96 | PI 594095 .c2 PL | Not Available |
| MORPHOLOGY | OVERCOLOR INTENSITY | PERCENT OF OVERCOLOR ON FRUIT 0-100% | 90 | | APPLE.MORPHOLOGIC.96 | PI 594095 .c2 PL | Not Available |
| MORPHOLOGY | OVERCOLOR PATTERN | OVERCOLOR PATTERN TYPE | 1 - BLUSH STANDARD: MALUS 'VIRGINIA CRAB' GMAL-673 | | APPLE.MORPHOLOGIC.96 | PI 594095 .c2 PL | Not Available |
| MORPHOLOGY | STEM CAVITY | APPEARANCE OF STEM CAVITY | 3 - ACUTE MEDIUM STANDARD: MALUS 'CARDINAL' GMAL-752 | | APPLE.MORPHOLOGIC.96 | PI 594095 .c2 PL | Not Available |
| MORPHOLOGY | FRUIT SHAPE (TOP) | FRUIT SHAPE (TOP) | 2 - WITHOUT ANGLES STANDARD: MALUS FLORENTINA GMAL-185 | | APPLE.MORPHOLOGIC.96 | PI 594095 .c2 PL | Not Available |
| MORPHOLOGY | FRUIT LENGTH | FRUIT LENGTH (AVE OF 10 FRUITS FROM VIGOROUS TREE) IN MM. | 26 | | APPLE.MORPHOLOGIC.96 | PI 594095 .c2 PL | Not Available |
| MORPHOLOGY | FRUIT WIDTH | FRUIT WIDTH (AVE OF 10 FRUITS FROM VIGOROUS TREE) IN MM. | 34 | | APPLE.MORPHOLOGIC.96 | PI 594095 .c2 PL | Not Available |
| MORPHOLOGY | FRUIT WEIGHT | MEAN WEIGHT OF 10 FRUITS AT MATURITY. | 1 - < 50G | | APPLE.MORPHOLOGIC.96 | PI 594095 .c2 PL | Not Available |
| MORPHOLOGY | FRUIT BLOOM | RATING OF NATURAL BLOOM (WAX) ON FRUIT AT MATURITY. | 2 - SLIGHT | | APPLE.MORPHOLOGIC.96 | PI 594095 .c2 PL | Not Available |
| MORPHOLOGY | FRUIT TEXTURE | A RATING OF FRUIT FLESH TEXTURE AT MATURITY. | 1 - FINE | | APPLE.MORPHOLOGIC.96 | PI 594095 .c2 PL | Not Available |
| MORPHOLOGY | FRUIT JUICINESS | A RATING OF FRUIT FLESH JUICINESS BASED ON APPLE WEIGHT/ APPLE VOLUME (SPECIFIC GRAVITY). THE MEAN OF 5 APPLES AT MATURITY. | 3 - MEDIUM .81 - .85 | | APPLE.MORPHOLOGIC.00 | | Not Available |
| MORPHOLOGY | FRUIT JUICINESS | A RATING OF FRUIT FLESH JUICINESS BASED ON APPLE WEIGHT/ APPLE VOLUME (SPECIFIC GRAVITY). THE MEAN OF 5 APPLES AT MATURITY. | 3 - MEDIUM .81 - .85 | | APPLE.MORPHOLOGIC.03 | | Not Available |
| MORPHOLOGY | FRUIT STEM LENGTH | STEM LENGTH (AVERAGE OF 5) IN MM. | 14 | | APPLE.MORPHOLOGIC.96 | PI 594095 .c2 PL | Not Available |
| MORPHOLOGY | FRUIT STEM THICKNESS | RATING OF STEM THICKNESS. | 1 - SLENDER | | APPLE.MORPHOLOGIC.96 | PI 594095 .c2 PL | Not Available |
| MORPHOLOGY | FRUIT FLESH OXIDATION | PERCENT CHANGE IN "L" ON HUNTER COLOR METER OVER 10 MINUTES AT ROOM TEMPERATURE AND ATMOSPHERE. | 1 - NON OXIDIZING 0-1% CORTLAND | | APPLE.MORPHOLOGIC.96 | PI 594095 .c2 PL | Not Available |
| OTHER | CORE SUBSET | A flag to indicate the accession is part of the core subset | Y - Yes, the accession is part of the core collection | | APPLE.CORE | PI 594095 .c1 PL | Not Available |
| PHENOLOGY | HARVEST SEASON | HARVEST SEASON | 3 - EARLY 30-50 DAYS BEFORE DELICIOUS | | APPLE.MORPHOLOGIC.96 | PI 594095 .c2 PL | Not Available |
| PHENOLOGY | HARVEST SEASON | HARVEST SEASON | 3 - EARLY 30-50 DAYS BEFORE DELICIOUS | | APPLE.MORPHOLOGIC.03 | | Not Available |
| PRODUCTION | HARVEST UNIFORMITY | RATING OF TYPICAL NUMBER OF HARVESTS REQUIRED TO OBTAIN UNIFORMLY RIPE FRUIT. | 2 - 2 HARVEST PERIODS | | APPLE.MORPHOLOGIC.96 | PI 594095 .c2 PL | Not Available |
| PRODUCTION | END USE | GENERAL USE OF GERMPLASM ACCESSION. | 8,8 - FRUIT USE | | APPLE.MORPHOLOGIC.96 | PI 594095 .c2 PL | Not Available |
| PRODUCTION | MARKET TYPE (FRUIT) | DEFINITION OF USUAL METHOD OF CONSUMPTION. | 1,1 - FRESH | | APPLE.MORPHOLOGIC.96 | PI 594095 .c2 PL | Not Available |