Details for: PI 590507, Capsicum cardenasii Heiser & P. G. Sm., ulupica


Summary Data
Taxonomy:
Capsicum cardenasii Heiser & P. G. Sm.
Top Name:
ulupica
Origin:
Collected – La Paz, Bolivia
Received by NPGS:
06 Jun 1995
Improvement Status:
Wild material
Form Received:
Seed
Availability
This accession is not available. Contact site for status.
 
There are no images for this accession.

Core Passport Data
Taxonomy:
Capsicum cardenasii Heiser & P. G. Sm.
Top Name:
ulupica
Origin:
Collected – La Paz, Bolivia
Received by NPGS:
06 Jun 1995
Improvement Status:
Wild material
Form Received:
Seed
Source History
Collected
06 March 1995.
La Paz, Bolivia
Locality: Murillo. La Paz, Mercado Rodriguez, market.
Coordinates: -16.5000, -68.1500 (Map it)
Elevation: 3636m.
Environment description: Fruits collected from wild and semi-cultivated stands in Collana (16 deg. 41'S, 67 deg. 59'W) on flanks of Mt. Illimani.
Comment: Said to be last fruits of the year.
Collector(s):
Accession Names and Identifiers
ulupica
Type: Local name

1312
Type: Collector identifier

Narrative
Fruit globose, 5-10mm diam. green when harvested and consumed, orange-red when fully ripe. Seeds yellow-white. Very piquant.
Capsicum cardenasii Heiser & P. G. Sm.
Genus:
Capsicum
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Capsiceae
Nomen number:

8908
Place of publication:

Brittonia 10:195, fig. 1. 1958
Verified:
02/04/1999 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Common names
LanguageNameAlternate namenoteseqCitation
Aymara (Bolivia)uaika  2Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24; harvested from wild populations and localyy consumed dehydrated or fresh
Aymara (Peru)ulupica  2Facciola, S. 1990. Cornucopia, a source book of edible plants Kampong Publications. 204.
Annotations
Other Links
Actions
Pathogens
Vouchers
Citations
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
MORPHOLOGYANTHER COLORCOLOR OF THE ANTHERS3 - BLUE PEPPERS.EXPERIMENT.2004 Not Available
MORPHOLOGYNODE ANTHOCYANININDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE NODES0 - ABSENT PEPPERS.EXPERIMENT.2004 Not Available
MORPHOLOGYSTEM ANTHOCYANININDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE STEM0 - ABSENT PEPPERS.EXPERIMENT.2004 Not Available
MORPHOLOGYCOROLLA COLORCOLOR OF THE COROLLA3 - LAVENDER PEPPERS.EXPERIMENT.2004 Not Available
MORPHOLOGYCOROLLA SPOTSCOLOR OF COROLLA SPOTS2 - YELLOW PEPPERS.EXPERIMENT.2004 Not Available
MORPHOLOGYCOTYLEDON COLORCOLOR OF THE COTYLEDON1 - GREEN PEPPERS.EXPERIMENT.2004 Not Available
MORPHOLOGYFILAMENT COLORCOLOR OF THE FILAMENT1 - WHITE PEPPERS.EXPERIMENT.2004 Not Available
MORPHOLOGYFLOWERS PER AXILNUMBER OF FLOWERS PER AXILM PEPPERS.EXPERIMENT.2004 Not Available
MORPHOLOGYLEAF PUBESCENCEAMOUNT OF PUBESCENCE OBSERVED ON THE LEAF0 - GLABROUS PEPPERS.EXPERIMENT.2004 Not Available
MORPHOLOGYLEAF TEXTURETEXTURE OF THE LEAF1 - SMOOTH PEPPERS.EXPERIMENT.2004 Not Available
MORPHOLOGYSTEM NUMBERNUMBER OF STEMS ON THE PLANT1 - SINGLE PEPPERS.EXPERIMENT.2004 Not Available
MORPHOLOGYSTEM PUBESCENCEAMOUNT OF PUBESCENCE OBSERVED ON THE STEM0 - GLABROUS PEPPERS.EXPERIMENT.2004 Not Available
MORPHOLOGYSTEM COLORCOLOR OF THE STEM 1 - GREEN PEPPERS.EXPERIMENT.2004 Not Available
MORPHOLOGYFLOWER ANGLEANGLE IN DEGREES BETWEEN FLOWER AND PEDICEL4 - >90 DEGREES PEPPERS.EXPERIMENT.2004 Not Available
NEMATODEMeloidogyne hapla gallResistance to Meloidogyne hapla (northern root-knot nematode), gall index9 - 81% to 100% of root system galled PEPPERS.HAPLAGALL.THIES Not Available
NEMATODEMeloidogyne hapla eggResistance to Meloidogyne hapla (northern root-knot nematode), egg mass index9 - 81% to 100% visible egg masses present on root system PEPPERS.HAPLAEGG.THIES Not Available