Details for: PI 507174 B, Glycine max (L.) Merr., Rikuu 10


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
Rikuu 10
Origin:
Collected – Japan
Maintained:
Historic Record
Received by NPGS:
20 Jan 1987
PI Assigned:
1987
Improvement Status:
Cultivated material
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
This is historical information about this accession. It no longer exists and can not be requested.
 
There are no images for this accession.

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
Rikuu 10
Origin:
Collected – Japan
Maintained:
Historic Record
Received by NPGS:
20 Jan 1987
PI Assigned:
1987
Improvement Status:
Cultivated material
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Collected

Japan
Locality: Kanto and Tosan.

Donated
20 January 1987.
Ibaraki, Japan
Comment: Samples received at soybean germplasm collection, Urbana, Illinois, on January 29, 1986.
Donor(s):
Accession Names and Identifiers
Rikuu 10
Type: Unverified name

NIAR 040421
Type: Donor identifier

Narrative
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
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  • Inactivated Accession: Still segregating after purelining in 1993. 06 Jun 2003.
Pathogens
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Citations
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.945.5 SOYBEAN.EVALUATION.5IL90 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.215.5 SOYBEAN.EVALUATION.5IL90 Not Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.254.2 SOYBEAN.EVALUATION.5IL90 Not Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.59.7 SOYBEAN.EVALUATION.5IL90 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.121.5 SOYBEAN.EVALUATION.5IL90 Not Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.512.2 SOYBEAN.EVALUATION.5IL90 Not Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.82.3 SOYBEAN.EVALUATION.5IL90 Not Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT87 SOYBEAN.EVALUATION.5IL90 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.D - Determinate (stem abruptly terminating) SOYBEAN.EVALUATION.5IL90 Not Available
MORPHOLOGYEarly shattering scoreEstimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.2.7 SOYBEAN.EVALUATION.5IL90 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.2.2 SOYBEAN.EVALUATION.5IL90 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).15 SOYBEAN.EVALUATION.5IL90 Not Available
MORPHOLOGYPubescence colorPubescence color.G - Gray SOYBEAN.EVALUATION.5IL90 Not Available
MORPHOLOGYPubescence formPubescence form.E - Erect on leaf surface SOYBEAN.EVALUATION.5IL90 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.I - Intermediate (between dull and shiny) SOYBEAN.EVALUATION.5IL90 Not Available
MORPHOLOGYPubescence densityPubescence density.N - Normal density SOYBEAN.EVALUATION.5IL90 Not Available
MORPHOLOGYPod colorPod color.Tn - Tan SOYBEAN.EVALUATION.5IL90 Not Available
MORPHOLOGYFlower colorFlower color.W - White SOYBEAN.EVALUATION.5IL90 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)2.8 SOYBEAN.EVALUATION.5IL90 Not Available
MORPHOLOGYStem termination scoreStem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE1.5 SOYBEAN.EVALUATION.5IL90 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.EVALUATION.5IL90 Not Available
MORPHOLOGYHilum colorHilum color.Bf - Buff SOYBEAN.EVALUATION.5IL90 Not Available
MORPHOLOGYLate shattering scoreEstimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.3.7 SOYBEAN.EVALUATION.5IL90 Not Available
MORPHOLOGYMottling scoreEstimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%2.0 SOYBEAN.EVALUATION.5IL90 Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806720 SOYBEAN.EVALUATION.5IL90 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 10091004 SOYBEAN.EVALUATION.5IL90 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.III - MATURITY GROUP III SOYBEAN.EVALUATION.5IL90 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.052.15 SOYBEAN.EVALUATION.5IL90 Not Available